Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ama-croquettes eChorizo

IzikhalazoImizuzu ye-360Abantu abangu-30150 amakhalori
1/52/53/54/55/5 (39 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Uma ama-croquette enziwe ahlala ejabulisa, zicabange uma kunjalo chorizo. Akungatshazwa ukuthi abancane bayabathanda kakhulu… futhi kubonakala kuvidiyo.

Ihlala ngaphezulu kwemizuzu engu-4 ngoba kunezinyathelo eziningi. Sikukhombisa ukuthi ungayenza kanjani inhlama in I-thermomix, iqhinga elincane lokufaka inhlama ku- isikhwama khekhe kanye nomqondo wokuzipha isinkwa. Uzobona ngisho ukuthosa. Ngamafuphi, zonke izinyathelo engizilandele, ukusuka ekuqaleni kuya ekugcineni.

Vele, ungazakha ngendlela yendabuko1, ngezipuni ezimbalwa. Sikunikeza umbono, bese ukhetha indlela ekulungele kakhulu.

Ama-croquette eChorizo ​​eThermomix

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Amanye ama-croquette agcwele ukunambitheka. Bane-chorizo ​​ngakho-ke bekungeke kube ngenye indlela.

Ama-croquette eChorizo ​​eThermomix
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 150
  • Izinkonzo: 30
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 80 g we-chorizo
  • I-40 g yamafutha omnqumo ayengeyona intombi (10 + 30)
  • 50 g bhotela
  • 20 g chives
  • 90 g kafulawa
  • 400 g ubisi ekamelweni lokushisa
  • I-nutmeg encane
  • Upelepele omncane ogayiwe
  • Usawoti omncane
  • Imvuthuluka yesinkwa
  • Amaqanda e-2
  • Amafutha okuthosa

Ukulungiselela

  1. Sifaka i-chorizo ​​engilazini bese siyisika isivinini se-turbo, umzuzwana owodwa, kabili.

  2. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  3. Sifaka u-10 g wamafutha omnqumo e-virgin angeziwe. Siyahlela Imizuzu engama-3, 120º, isivinini sesipuni. Sifaka i-colander phezu kwesitsha esincane bese sikhipha i-chorizo, siyifaka ku-colander. Sabekisa.

  4. Amafutha omnqumo asele (30g) asele, ibhotela nama-chives engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-5. Sihlela ngezansi 3 imizuzu, 120º, isivinini 1.

  5. Sifaka ufulawa nohlelo Imizuzu emi-3, 120º, isivinini 2.

  6. Faka ubisi, i-nutmeg, upelepele nosawoti. Sihlangana ngokuhlela Imizuzwana eyi-10, isivinini esingu-6. Ngokulandelayo sihlela 8 imizuzu, 100º, isivinini 4.

  7. Sifaka i-chorizo ​​ebesiyigodlile futhi sayihlela Imizuzwana eyi-10, ukujika kwesokunxele, isivinini 5.

  8. Vumela ingxube ipholile imizuzu embalwa engilazini. Okulandelayo sifaka inhlama esikhwameni se-khekhe.

  9. Sigcina inhlama esiqandisini lapho kuzoba okungenani amahora ama-4.

  10. Ukuze ulolonge ama-croquette, usike umbhobho wesikhwama senkokhelo ngommese noma ngesikele.

  11. Silungisa ithreyi bese siyimboza ngama-breadcrumbs. Sakha imichilo yenhlama kuthileyi.

  12. Sibe sesisika le micu ngommese.

  13. Sidlulisa ama-croquette ngeqanda elishayiwe nangama-breadcrumbs amaningi.

  14. Sifaka ama-croquette emafutheni amaningi ashisayo. Futhi… ngomumo!

Imininingwane engaphezulu - I-ham ephekiwe nama-croquette ommbila

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Izikhalazo, Amakhadi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.