Ngelayisi elincane elimhlophe noma i-pasta kanye nalawa ma-courgettes uzoba nesidlo sanamuhla ngaphezu kokuxazululwa. Ngabe kunjalo efakwe i-ragout yenyama esheshayo elungiswa engilazini ngenkathi ama-courgette eshiswa.
Khona-ke kufanele siwathulule nge-spoon bese sengeza lokho uginindela enyameni Ngalawa manani uzoba ne-ragu encane esele futhi lokho kuyinzuzo. Ngincoma ukuthi uyifrize futhi uyisebenzise ngolunye usuku ukuze uhambisane, isibonelo, i-spaghetti ethile.
Ngemva kokufaka ama-courgettes sizoqeda ukuwapheka kuhhavini. ungalayishi i ihovini lokhu nje. Thatha ithuba lokwenza ezinye izindlela zokupheka: a Ibhisikidi, a I-pan… Ngokubona ukuthi konke kunjani, kuzodingeka sizame ukuzihlela nakakhulu uma kuziwa ekuphekeni.
I-Courgettes egcwele inyama ye-ragu
Enye i-zucchini emnandi futhi enhle.
Imininingwane engaphezulu - Ikhekhe loyogathi nesinamoni, Isinkwa esiyisimangaliso
Uxolo, i-ragut iyindlela yokusika inyama, kungaba inkukhu, i-turkey, inyama yenkomo noma ingulube….futhi eresiphi ubeka inyama egayiwe!
Siyabonga ngegalelo lakho, Mari Carmen. Ngokusikwa kwenyama kanje, njengoba usho, kuyoba kuhle. Ukugona!