Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ama-tartlet namakhiwane kirimu

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Por U-Ascen Jiménez

Ngenhlama yakho yekhukhi oyikhonzile ungalungisa ama-tartlet amibalabala kakhulu. Lezi ezithombeni zenziwe ngenhlama enokulingana ummbila namakhakhasi ommbila.

Sizogcwalisa leso sisekelo nge isilo Kulula kakhulu futhi sizokuhlobisa ngokuhamba kwesikhathi amakhiwane, okuyisikhathi sonyaka manje. Uma ungenawo amakhiwane ungabeka izingcezu zepentshisi noma isithelo osithanda kakhulu.

Ama-tartlets kakhilimu namakhiwane

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I-dessert ekhethekile, enemibala futhi elula nganoma yisiphi isikhathi

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 300
  • Izinkonzo: 4-6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisekelo:

  • 40 g ama-flakes ommbila
  • 80 g kashukela
  • Iqanda le-1
  • 25g ubisi
  • I-1 ingcosana kasawoti
  • 5 g Uhlobo lwasebukhosini imvubelo yokubhaka
  • 250 g kafulawa kakolweni
  • 15 g kafulawa wempuphu (iso, ummbila, hhayi isitashi sommbila)
  • 80 g bhotela

Okwekhilimu:

  • 4 izikhupha
  • 70 g kashukela
  • 40 g isitashi sikakolweni
  • I-1 ingcosana kasawoti
  • 400 g ubisi lonke

Futhi:

  • Amakhiwane ayi-8 cishe (kuzoya ngosayizi wamakhiwane nesikhunta)

Ukulungiselela

  1. Sishisa ihhavini iye ku-180º. Silungisa isikhunta, sibagcoba ngebhotela nofulawa.

  2. Sifaka okusanhlamvu kwama-corn flakes, ushukela, iqanda, ubisi, usawoti, imvubelo, ufulawa kakolweni, ufulawa wommbila nebhotela engilazini, okungukuthi, sibeka zonke izithako zesisekelo engilazini . Siyahlela Imizuzwana eyi-30, isivinini esingu-5.

  3. Sibeka inhlama kwikhawunta, ephepheni lephepha elinamafutha. Sabeka elinye ishidi lephepha elinamafutha ngaphezulu bese sisabalalisa inhlama ngepini eligoqekayo.

  4. Siyasika bese sikubeka phezu kwesikhunta ebesizobe sisigcoba phambilini. Sizosika inhlama ikhumbula ukuthi nathi kufanele simboze izindonga zesikhunta.

  5. Bhaka ngo-180º imizuzu eyi-10 noma eyi-12, size sibone ukuthi ziqala ukuba nsundu.

  6. Sisusa ama-tartlet kuhhavini bese siyayeka aphole.

  7. Sigeza futhi sisule ingilazi.

  8. Sifaka zonke izithako ze-custard engilazini nasohlelweni 90º, imizuzu engu-7, isivinini 4.

  9. Ake ipholile, uma sifuna, engilazini yeThermomix uqobo, ukuyifaka esiqandisini lapho kufudumele. Lapho ukhilimu ubanda, siyayishaya imizuzwana embalwa ngejubane 7.

  10. Lapho sesiwenzile ama-tartlet, sihlanganisa idizethi yethu.

  11. Sivule ama-tartlet bese sifaka ukhilimu we-khekhe ngaphakathi.

  12. Sibeka amakhiwane aqoshiwe ebusweni, njengoba kubonakala ezithombeni.

Amanothi

Ngokuya ngosayizi wesikhunta sizothola amayunithi amaningi noma amancane.

Imininingwane engaphezulu - I-Jam glaze

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ama-Postres, Ukupheka kwehlobo, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.