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Ama-tartlet ayisikhilimu

UgwaduleImizuzu ye-70Abantu abangu-12300 amakhalori
1/52/53/54/55/5 (22 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Iresiphi yanamuhla ngiphakamisa njenge-dessert yesidlo sakho sakusihlwa noma isidlo sasemini sikaKhisimusi. Kuvidiyo uzobona ukuthi ayinakuba lula kepha ngokuzama kuphela uyokwazi ukuthola ukuthi zilunge kangakanani ama-cream tartlets.

Zifana (noma zama ukuba) njengezendabuko amaqebelengwane asePortuguese, amakhekhe kakhilimu.

Futhi kungani isicelo sami kulawa maholide? Okokuqala ngokunambitheka kwayo, kungathathi hlangothi nokuthi wonke umuntu angakuthanda. Futhi ngoba zingalungiswa kusengaphambili ngoba noma zibanda zimnandi kakhulu. Futhi ekugcineni, ngoba ukuba yizingxenye ngazinye, ukuzinikeza kuzoba lula kakhulu. Ungabahambisa ngisho nangaphandle kwenkinga enkulu uma kuyithuba lakho lokuphatha i- isiphuzo.

Ama-tartlet ayisikhilimu

Phrinta iresiphi
Londoloza iresiphi
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I-dessert ephelele yemibuthano yomndeni. Easy ukwenza futhi esihlwabusayo kakhulu.

  • U-Ascen Jiménez
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 300
  • Izinkonzo: 12
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250g ubisi
  • 250 g ukhilimu
  • 120 g kashukela
  • 50 g kafulawa
  • 5 izikhupha zamaqanda
  • 1 induku yesinamoni
  • Isikhumba selamula eyi-1 ephilayo
  • 500 g we-puff pastry (amashidi ama-2)
  • Isinamoni powder

Ukulungiselela

  1. Silinganisa uvemvane ezindlekweni. Sifaka ubisi, ukhilimu, ushukela, ufulawa nezikhupha zamaqanda engilazini. Sihlangana ngokuhlela Imizuzwana eyi-10, isivinini esingu-4.

  2. Siphinde safaka ingilazi nesinamoni induku kanye nesikhumba selamula eyi-1. Sihlela manje 18 imizuzu, 90 °, isivinini 2.

  3. Vula amashidi e-puff pastry bese usika imibuthano eyi-12 engamasentimitha ayi-10 ububanzi (lesi silinganiso nenombolo yemibuthano kuzoya ngosayizi wesikhunta esisisebenzisayo).

  4. Sigcoba futhi sifulawa isikhunta. Sibeka indilinga yekhekhe ngakunye kwazo.

  5. Lapho isikhathi esihleliwe sesiphelile, sisusa uvemvane ezindlekweni futhi sisuse induku yesinamoni kanye nekhasi kalamula.

  6. Sigcwalisa isikhunta ngokhilimu wethu (ngaphandle kokufika emaphethelweni) bese sibhaka ku-200 (kuhhavini osushisayo) cishe imizuzu engama-25. Bazobe sebekulungele lapho ukhilimu usubekile futhi ingaphezulu le-puff pastry linombala onsundu wegolide.

  7. Susa kuhhavini, yeka kuphole cishe imizuzu eyi-15 bese kungavulwa.

  8. Sifafaza isinamoni ebusweni bese sikhonza kushisa noma kubanda, njengoba sithanda kakhulu.

Amanothi

Zigcinwa esiqandisini.

Zingenziwa ngokusebenzisa isikhunta esilahlayo esiboniswe kuvidiyo noma isikhunta esinzima esisetshenziselwa ukubhaka ama-muffin.

Imininingwane engaphezulu - Amacebo okuhlobisa itafula likaKhisimusi ngempumelelo

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: I-Navidad, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UGLORIA BLÁZQUEZ GONZÁLEZ kusho
    kwenza iminyaka 5

    Ngihlala ngixubana nazo zombili izinhlobo zekhekhe le-puff. Ungangitshela ukuthi iyiphi okufanele ngiyisebenzisele le recipe?

    Ngiyabonga. Zibukeka zimangalisa.

    Phendula u-GLORIA BLÁZQUEZ GONZÁLEZ
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 5

      Sawubona, Gloria,
      Sebenzisa leyo oyithola esitolo sakho. Kunezinhlobo eziningi zenhlama futhi kufanele ubheke leyo ebeka i-puff pastry. Kungaba ngunxande noma kube yindilinga futhi kuleli cala ngisebenzise oyindilinga owodwa kodwa okunye kuyasebenza. Ungayeki ukuzenza, zimnandi kakhulu.
      Ukhisimuzi nowokujabula!

      Phendula u-Ascen Jiménez