Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

UCrepes wagcwala futhi wambozwa nge-béchamel sauce

IMisaImizuzu ye-120Abantu abangu-6580 amakhalori
1/52/53/54/55/5 (18 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Iresiphi ekhethekile yomcimbi okhethekile. Ngenxa yezithako zayo namakhalori anawo, la crepes asikwazi ukuwadla kaningi. Kepha usuku lusuku.

Ama-crepes angagcwaliswa nganoma yini esiyifunayo: i-ham noshizi, i-tuna ... Futhi singamboza i-béchamel ngokuhle ushizi ogayiwe, esikhundleni se-mozzarella. Unganqikazi ngokwezifiso ipuleti ngokuthanda kwakho.

Futhi ungakuvumeli uhlehle ekubumbeni epanini ngoba ukupheka leyo nhlama kulula kunokuba kubonakala. Kuvidiyo onayo ngezansi ungayibona.

UCrepes wagcwala futhi wambozwa nge-béchamel sauce

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ama-crepes amnandi amnandi. Ilungele umcimbi okhethekile.

UCrepes wagcwala futhi wambozwa nge-béchamel sauce
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: izinduna
  • Amakholori: 580
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-crepes:

  • 30 g bhotela
  • 400g ubisi
  • 200 g kafulawa
  • Amaqanda e-3
  • I-1 ingcosana kasawoti

Okwe-bechamel:

  • 500g ubisi
  • 30 g bhotela
  • 50 g kafulawa
  • Usawoti omncane
  • Upelepele womhlabathi

Ukugcwaliswa kanye ne-gratin:

  • 250 g weham ophekiwe
  • Amabhola ama-2 we-mozzarella

Ukulungiselela

  1. Ukulungisa ama-crepes, sibeka ibhotela engilazini bese siyincibilikisa ngokuhlela 2 imizuzu, 70º, isivinini 2.

  2. Sifaka ubisi, ufulawa, amaqanda nosawoti. Siyahlela Imizuzwana eyi-20, isivinini esingu-4.

  3. Sivumela inhlama iphumule cishe imizuzu engama-30, uma sifuna endishini, ngakho-ke singasebenzisa lesi sikhathi ukugeza nokomisa ingilazi.

  4. Ngemuva kwaleso sikhathi sifaka ipani (okungcono uma kungeyona induku) bese sakha ama-crepes, njengoba kubonakala kuvidiyo, sibavumele bapheke nhlangothi zombili.

  5. Siyazikhipha futhi sizibeka kupuleti elikhulu. Lapho konke sekuphelile, simboza ngelinye ipuleti noma ngendwangu.

  6. Manje silungisa i-bechamel. Engilazini ehlanzekile neyomile sibeka zonke izithako zale sauce: ubisi, ibhotela, ufulawa, usawoti kanye nopelepele. Siyahlela 8 imizuzu, 100º, isivinini 4.

  7. Uma sesenziwe, sisabalalisa ingxenye yaleyo bechamel esitsheni esikhulu esiphephe kuhhavini.

  8. Sigcwalisa i-crepe ngayinye nge-ham ephekiwe ne-mozzarella noma ngolunye ushizi esiluthandayo. Siyayisonga njengoba kubonakala kuvidiyo bese siyibeka emthonjeni, kwi-béchamel.

  9. Mboza nayo yonke enye isosi ye-béchamel bese usabalalisa i-mozzarella esele ngaphezulu.

  10. Bhaka ngo-180º cishe imizuzu engama-30, size sibone ukuthi igolide.

Imininingwane engaphezulu - Iresiphi eyisisekelo: ushizi we-grate ku-Thermomix

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Inhlama Nesinkwa, Ungadliwa Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.