Iyalayisha ...
Lawa maqebelengwane ayigugu leqiniso lesitolo senkomo. Banobuciko obufudumele sonke esibuthandayo kanye nokhilimu okhetheke kakhulu ngephunga lesinamoni elibucayi.
Uma uthanda amaqebelengwane ayindlela enhle yokuwadla, awanalutho nhlobo ngezimboni futhi ukunambitheka kwawo kuyamangalisa. Ngaphezu kwalokho, ingubo yayo kashokoledi imnandi kakhulu futhi ingenye indlela yokwenza ushokoledi.
Kufanele wazi ukuthi ukwenza lolu hlobo lwekhekhe sidinga ukuphumula inhlama ukuze ivuke, kepha sizoyenza kanye futhi kwenzelwa ukuthi umphumela ube muhle kakhulu. Olunye ucezu lolwazi esingalunikeza ukuthi uma ungayithandi indlela yokwenza isigaxa, ungakhetha ungqimba woshokholethi olulula esizoncibilika phambilini.
Ukhilimu noshokoledi wedges
Ikhekhe elimnandi elenziwe ngama-wedges eligcwele ukhilimu okhethekile kanye nokwembesa okumnandi kakhulu kashokolethi. Uzoyithanda inhlanganisela yabo.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: desayuno
- Amakholori: 380
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ibhisikidi
- 250 g kafulawa kakolweni
- 70 g kashukela
- 25 g imvubelo yombhaki omusha
- 65 ml ubisi lonke
- 30 ml wamanzi
- 30 ml kawoyela we-sunflower
- 1 ithisipuni le-vanilla ekhishwe
- Ingcosana kasawoti
- Isipuni sefulawa sokususa uthuli
Crema
- 3 izikhupha zamaqanda
- 250 ml ubisi lonke
- 50 g kashukela
- I-25 g kafulawa wommbila noma isitashi samabele
- Ingxenye yesinamoni
- isikhumba kalamula
Cobertura
- 75 ml wamanzi
- 150 g kashukela
- I-100 g yetshokholethi emnyama yamakhekhe
Ukulungiselela
Siqala ngokulungiselela ibhan. Engilazini sifaka u-30 ml wamanzi ashisayo (awabilayo noma afudumele) bese sifaka u-25 g wemvubelo kambhaki omusha. Sinyakazisa kahle size sincibilike.
Engilazini yethu yeThermomix sifaka u-250 g kafulawa kakolweni, u-70 g kashukela, u-65 ml wobisi lonke, u-30 ml wamafutha ka-sunflower, imvubelo encibilikisiwe, ingcosana kasawoti kanye nethisipuni lokukhishwa kwe-vanilla. Sizokuxuba ngokuhlela ngesikhathi Imizuzu engu-4 ngejubane lokuxova. Siyabona ukuthi sinenhlama ebushelelezi futhi enwebekayo. Kungabambelela kancane, kepha akunandaba. Simboza ingilazi futhi siyivumele iphumule amahora amabili ukukhulisa inhlama.
Sishisa ihhavini ibe ngu-200 °. Sisusa inhlama ephakanyisiwe endaweni efulawa bese siqala ukuyixova kancane ngezandla zethu. Uma ibinamathele kufulawa osuka etafuleni izosethwa njengoba siguqa. Senza ibhola bese siqala ukuyichoboza sibe ikhekhe.
Sikubeka kuthileyi okungaya kuhhavini bese siqhubeka nokunika leyo milo yekhekhe. Ngokuphelele kufanele sibe nobude obungu-2 cm ukuphakama. Sigcoba indawo ngemfoloko bese siyifaka kuhhavini bese siyivumela ipheke imizuzu eyi-10.
Ngenkathi singenza ukhilimu. Engilazini yethu ehlanzekile sizofaka ama-250 ml obisi lonke, ikhasi likalamula nocezu lwenduku yesinamoni. Sizoyifudumeza bese siyifaka Imizuzu engu-4 ngo-110 ° ngejubane elingu-0,5.
Okulandelayo sengeza izikhupha ezi-3, ama-50 g kashukela kanye nama-25 g kafulawa wommbila noma isitashi sommbila. Siyayihlela Imizuzu engu-9 nge-90 ° ngejubane 3. Sibeka eceleni ukhilimu bese siyayeka uphole.
Sigeza ingilazi yethu bese senza okokufaka. Sifaka u-75 ml wamanzi kanye no-150 g kashukela. Sihlela ngesikhathi Imizuzu engu-12 ngo-110 ° ngejubane elingu-1.5. Kufanele kube nesiraphu ejiyile, uma kungenjalo, siyiphinda siyiphinde siyiphinde futhi enye imizuzu embalwa ekushiseni okufanayo kuze kufinyelelwe ubukhulu obufunwayo.
Sifaka i-100 g yoshokoledi nohlelo ngesikhathi Imizuzu engu-2 ngo-90 ° ngejubane elingu-1,5. Sibeka eceleni.
Sithatha ibhan bese siyisika phakathi, siyigcwalise ngokhilimu, kepha ungashiya okuncane ukwengeza kamuva ezinhlangothini zamadge. Sithelela ukugcotshwa phezulu kwekhekhe bese sikuyeka kuphole ngaphambi kokusika. Sizoyisika ibe yizicucu ezi-6 noma ezi-8. Singakwazi ukuqeda izinhlangothi zemigqa ngokhilimu esasisele nawo. Angamaqebelengwane amnandi impela.
