(21 amavoti)
Iyalayisha ...
Nawa ama-donuts amnandi ongawenza futhi ubhake. Ukunambitheka kwalo kuyamangalisa futhi kuphuma kuthambile kakhulu futhi kunamanzi amaningi. Uma umbono wakho ukulungiselela amaqebelengwane bese ugcina amakhalori ambalwa, nanka ama-donuts akho ilula kancane.
Indlela yokuzilungiselela izosho ukuthi asikho isidingo sokwenza okuningi lokho kubashiyela ukuvutshelwar. Isikhathi lapho inhlama kufanele ikhuphuke kuzoba yiso esenza siphulukane nesikhathi esithe xaxa, kepha lokho kuzokwenza ukuthi sikufanele.
Umqondo wama-donuts wazalelwa eHolland ngenhloso ye- yenza amabhanisi amancane, athosiwe. Indlela yokubabhoboza yavela ukubenza bathose kangcono kakhulu, kepha kithi sizokwenza ngqo okufanayo kodwa hhayi okuthosiwe.
Ama-donuts abhakwe ane-sugar glaze
Ama-donuts amnandi namathenda ongawalungisa kuhhavini bese uwagcina kuma-calories, ngoba awathosiwe. Ngemuva kwalokho zilungiswa nge-glaze ekhethekile ukuze zibe mnandi kakhulu.
- U-Alicia tomero
- Igumbi lasekhishini: americana
- Uhlobo lweresiphi: desayuno
- Amakholori: 350
- Izinkonzo: 10-12
- Isikhathi sokulungiselela:
- Isikhathi esiphelele:
Izithako
Ukubilisa inhlama
- 250ml ubisi lonke
- 25g imvubelo entsha
- 2 wezipuni ushukela
- 3 wezipuni zikafulawa
Masa
- 650g kafulawa kakolweni (uma uthanda ungasebenzisa ufulawa wesinkwa)
- 180g ushukela
- 1 iqanda elishayiwe
- Ibhotela le-100g ekamelweni lokushisa
Kucwebezelisiwe
- 200g ushukela
- Ubisi olungu-50-75ml
- amaparele anemibala ukuhlobisa
Ukulungiselela
Silungisa ukuvutshelwa. Engilazini yethu yeThermomix sifaka i-250ml yobisi. Inhloso ukushiya ubisi lufudumele. Uma ubisi olithelayo lubanda siyaluhlela 1 iminithi ngo-90 ° ngejubane elingu-0.5. Uma, ngakolunye uhlangothi, ubisi lusezingeni lokushisa kwegumbi, siluhlela Imizuzwana engu-30 ngo-90 ° ngejubane elingu-0.5. Okulandelayo sengeza izipuni ezimbili zikashukela, izipuni ezintathu zikafulawa kanye no-2g wemvubelo entsha. Sikuxuba konke ngokuhlela Imizuzwana engama-30 ngejubane 3,5. Siyishiya simboziwe futhi siyivumele ibile ingilazi Amaminithi we-30.
Ngemuva kwaleso sikhathi sibheka ukuthi isikhukhumele kanjani, sizobona ukuthi cishe ingilazi yonke igcwele amagwebu. Wehlisa igwebu ngesipuni bese sengeza izithako ezilandelayo. Sifaka i-180g kashukela ne-350g kuphela kafulawa bese siyayihlela Imizuzu engu-5 ngejubane le-spike. Ngenkathi sixova, sifaka iqanda elishayiwe ngomlomo.
Lapho ukuxova sekuphelile, sifaka amanye ama-300g kafulawa kakolweni bese siphinda siwuhlela phakathi nesikhathi Imizuzu engu-2 ngejubane le-spike. Manje kufanele sengeze i-100g yebhotela ekamelweni lokushisa nohlelo Imizuzu engu-3 ngejubane le-spike. Kufanele sibe nenhlama ethambile, ethambile futhi enwebekayo. Uma ucabanga ukuthi ibinamathele kakhulu, engeza omunye ufulawa omncane bese uqhubeka nokuwuxova ngomzuzu ngaphezulu.
Beka inhlama endaweni efliziwe. Sizoyinika isimo esiyindilinga ngezandla zethu. Siyivumela ukuthi ihlale esitsheni, lapho sizofaka khona ufulawa omncane ukuze inhlama inganamatheli. Kufanele siyivumele ibile cishe ihora elilodwa nengxenye. Kufanele iphindwe kabili ivolumu yayo.
Sishisa ihhavini ibe ngu-200 °. Lapho sinayo isibilile, siyelula nge-roller. Kufanele sikwenze ngendlela ebushelelezi ukuze ivolumu ebilisiwe ingabi nokwehla. Lapho sinokuqina komunwe owodwa sizokwenza ubujamo bamadonathi. Sizokwenza nge-cutter pasta eyindilinga. Siphinde sikhethe umsiki omncane oyindilinga we-pasta ukwenza izimbobo maphakathi.
Sikhetha ithileyi elingaya kuhhavini bese silibeka ephepheni lesikhumba. Sibeka ama-donuts, sizolinda eminye imizuzu eyi-10 ngaphambi kokuwabeka. Sizoba nazo kuhhavini imizuzu eyi-12 kuya kwengu-15.
Ngenkathi zibhakwa ngenhlama esele, siyayixova siyinike umumo oyindilinga. Siyivumela ukuthi iphumule eyodwa isigamu sehora ukuze inhlama ibuyele kumthamo noma ukuvutshelwa. Ngale nhlama sibuyela emuva ekwenzeni inqubo eyedlule futhi sayifaka ekubhakeni.
Singaya ekwenzeni i-glaze. Engilazini yethu ehlanzekile yeThermomix sifaka i-200g kashukela futhi sizokwenza impuphu. Sihlela ngesikhathi Imizuzwana engama-10 ngejubane 8. Sengeza u-50 ml wobisi nohlelo Imizuzwana engama-30 ngejubane 3,5. Kufanele kube ukuthungwa okulingene kodwa kube lula ukubamba ukuze ukwazi ukusabalalisa ama-donuts. Uma ucabanga ukuthi kukhulu kakhulu, kancane kancane engeza izipuni ezimbalwa zobisi. Uqhubeka uyishaye futhi ubone ukuthi unokuthungwa okuhle.
Ngamadonathi abandayo siwasabalalisa e-glaze. Sizibeka ngaphezulu futhi ngaphambi kokuthi i-glaze yome siyayihlobisa ngamapharele anemibala.
Yimuphi ufulawa osetshenziswayo?