(43 amavoti)
Iyalayisha ...
Siyawathanda amaqebelengwane futhi yingakho senze lawa ma-donuts amahle anomumo ohluke ngokuphelele. Inhlama yayo kufanele ishiywe ukuze iphumule njengawo wonke amakhekhe bese yenza ukwakheka kwala mabhanisi amnandi.
Le nhlama ilungele ukwakha amanye amabhanisi, kepha sikuthola kuyisici esikhethekile ukuwusebenzisa ukwenza lawa ma-donuts ahluke kakhulu. Azinaso isithako esibanukisayo kepha ngokuqinisekile awunakho ukuswela umcabango wakho futhi ungangeza ulamula, i-vanilla noma isinongo esithile esivamile njengekhadiyamu.
Ama-donuts adabuka eHolland, kepha awazange adume aze awele i-Atlantic athathe isimo sawo ngembobo ejwayelekile phakathi. Ukwehluka kwazo okukhulu kohlobo nobumnandi kwenza ukuthi wonke umuntu athande ukuzidla.
Ama-donuts abunjiwe
Amanye amadonathi akhethekile, enziwe ngenhlama enesiponji nenambitheka enengubo enoshukela. Uqinisekile ukuthanda umumo wayo osontekile futhi ohlukile.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 285
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 200 ml wobisi lwesikhathi
- 7 g imvubelo yombhaki owomile
- 40 g kashukela
- 400 g kafulawa kakolweni
- Iqanda le-1
- isigamu sesipuni kasawoti
- 40 g ibhotela ekamelweni lokushisa
- 400 ml wamafutha ka-sunflower ukuthosa ama-donuts
Ukulungiselela
Engilazini yethu yeThermomix sifaka u-200 ml wobisi lonke, u-7 g wemvubelo yombhaki owomile, u-40 g kashukela kanye nohhafu wethisipuni kasawoti. Siyayixuba ngesikhathi Imizuzwana engama-30 ngejubane 3,5.
Sifaka u-400 g kafulawa kakolweni, iqanda no-40 g webhotela. Siyixova ngokuhlela ngesikhathi Imizuzu engu-7 ngejubane lokuxova. Uma inhlama inamathele ungangeza elinye idlanzana likashukela bese uxova omunye umzuzu.
Ebusweni obunamapulangwe siphendulela inhlama bese siyinika umumo oyindilinga. Sifaka inhlama esitsheni nefulawa bese sengeza okuthe xaxa ngaphezulu. Mboza ngendwangu uyivumele iphumule ukuze ikhuphuke imizuzu engama-45.
Sizobona ukuthi cishe icishe iphindwe kabili ngevolumu. Sihlukanisa inhlama ibe izingxenye ezingu-12 ezilinganayo bese senza ibhola ngayinye yazo. Mboza wonke amabhola ngephepha elinamafutha bese uliyeka liphumule eminye imizuzu eyi-1.
Sithatha ibhola ngalinye, silichoboze ngezandla zethu bese siqala ukulelula ngezandla zethu, silinike umumo we-churro. Uma ukuthola kunzima ukuyelula, ungamanzisa izandla zakho ngamanzi amancane. Sakha isiqeshana esingaba ngu-50 cm bese siqala ukusinika umumo ohambisanayo wokugoqa idonathi.
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Sishiya amadonathi akhiwe futhi ambozwe ngephepha lokubhaka ukuphumula imizuzu engama-45. Kufanele baphindaphinde ivolumu yabo. Kubalulekile ukushiya izikhathi zokuphumula futhi ubone ukuthi iliphinda kabili ivolumu yalo, uma singahambisani nalo, inhlama kungenzeka ingabi ntofontofo.
Sishisa uwoyela epanini lokuthosa. Siyishisa ngaphezu komlilo ophansi ophakathi nendawo, ngoba sizowathosa ama-donuts ezingeni lokushisa eliphansi. Uma sikwenza ezingeni lokushisa okuphezulu singenza amabhanisi asheshe kakhulu futhi ekugcineni ahlala eluhlaza ngaphakathi.
Ama-donuts siwasusa uma esinsundu ngegolide ezinhlangothini zombili, awavumele aphole bese uwafaka ngoshukela.
