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I-Eclairs igcwele ukhilimu wekhofi noqweqwe lukaqhwa

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I-Eclairs igcwele ukhilimu wekhofi noqweqwe lukaqhwa

Lawa makhekhe ayajabulisa. Manje njengoba kufika amaholide kanye noKhisimusi, ungalungisa lezi ama-eclairs ane-flavour yekhofi epholile. Lokhu ukulunywa okuncane okwenziwe nge-choux pastry yendabuko.

Sesivele senze iresiphi efanayo, njengeyakudala yethu ama-profiteroles. I-Thermomix yethu isinika indlela yokwenza le nhlama ngendlela elula ukuze ingalo yethu ingakhathali lapho ishaya.

Sizokwenza futhi a ukhastadi ukhilimu. Kuzoba yindlela elula njengokufaka izithako engilazini bese uyiyeka ipheke ngaphansi kwemizuzu eyi-10. Uma ufuna ukwazi okwengeziwe ngokuthi yenziwa kanjani, ungabheka ividiyo yomboniso.

I-Eclairs igcwele ukhilimu wekhofi noqweqwe lukaqhwa

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Lawa makhekhe ayajabulisa. Ama-eclairs enziwe nge-choux pastry futhi agcwaliswe ukhilimu we-pastry owenziwe ngekhofi.

I-Eclairs igcwele ukhilimu wekhofi noqweqwe lukaqhwa
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 420
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukhilimu we-Custard

  • 175 g wekhofi
  • 100 ml ubisi
  • U-200 ml ophehla ukhilimu
  • 150 g kashukela
  • 4 izikhupha zamaqanda
  • 40 g isitashi sikakolweni
  • Isipuni esingu-1 i-vanilla ekhishwe

ikhekhe le-choux

  • 125 ml ubisi
  • 125 ml wamanzi
  • 100 g bhotela
  • 150 g kafulawa kakolweni
  • Amaqanda e-4

Kucwebezelisiwe

  • 200 g ushukela wokhilimu
  • 1 ithisipuni ukhilimu ushizi
  • 1 isipuni sekhofi ngamanzi

Ukulungiselela

  1. Masenze ukhilimu wekhekhe. Engilazini yethu ye-Thermomix sifaka u-175 ml wekhofi ohlanjululwe emanzini, i-100 ml yobisi, u-200 g we-whisky cream, u-150 g ushukela, izikhupha zamaqanda ama-4, u-40 g we-cornstarch kanye nesipuni se-vanilla ekhishwe. Siyihlelela Imizuzwana engama-30 ngejubane 3,5.

  2. Ngaphandle kokudalula sibuyela ohlelweni ukuze lupheke: Imizuzu engu-9 ngo-90 ° ngejubane elingu-3.

  3. Uma sesilungile, siyayikhipha engilazini futhi siyigcine ukuze iphole futhi iqedele ukugoqa. Sihlanza ingilazi.

  4. Masenze ikhekhe le-choux. Faka u-125 ml wamanzi, u-125 ml wobisi no-100 g webhotela. Siyihlelela Imizuzu engu-3 ngo-110 ° ngejubane elingu-1.

  5. Ngokushesha lapho isivalo siphakanyiswa futhi ingxube iqhuma, sizothululela ku-150 g kafulawa kakolweni ngesikhathi esisodwa. Sihlela Imizuzwana engama-40 ngejubane 3.

  6. Sizoqala ukwengeza amaqanda futhi sizokwenza ngamunye ngamunye. Siphonsa iqanda lokuqala kanye nohlelo ngesikhathi Imizuzwana engama-40 ngejubane 3. Sengeza okwesibili bese sihlela kabusha Imizuzwana engama-40 ngejubane 3. Yile ndlela esizokwenza ngayo ngamaqanda alandelayo nokuhlela okufanayo.

  7. Ukhilimu ophumela kufanele ube mkhulu futhi unamathele. Sizoyifaka ngaphakathi kwesikhwama se-pastry esinethiphu eligobile elibanzi. Lungiselela ithreyi elingangena kuhhavini bese ubeka umata we-silicone noma iphepha lokubhaka esisekelweni salo.

  8. Sishisa ihhavini ku-180 °. Sithatha isikhwama se-pastry bese siqala ukwenza ama-eclairs. Kufanele uzenze kancane futhi uqonde, ngenkathi uphusha inhlama ukuze iphume.

  9. Sifaka phakathi kuhhavini, ngokushisa phezulu naphansi futhi cishe imizuzu engu-15. Kufanele zibe yigolide futhi ziqine. Uma sezibhakiwe, ziyeke zipholile.

  10. Sigcwalisa i-eclair ngosizo lwesinye isikhwama se-pastry. Kulesi simo, akudingi ukuba nozzle, kodwa ingavulwa ukuze ibe nokuvuleka okuncane futhi ikwazi ukungena ngaphakathi kwekhekhe. Akunankinga ukuyigcwalisa, ngoba inezigodi ngaphakathi.

  11. Masilungise i-glaze: faka wonke ushukela endishini, engeza i-spoonful of cream cheese kanye nekhofi kancane kancane. Kufanele ugovuze ingxube ukuze ithathe isimo, kufanele ibe nkulu futhi ingabi nezigaxa.

  12. Vala amaqebelengwane nge-glaze bese uvumela ukuthi ome futhi. Singayibeka efrijini kuze kube yisikhathi sokuphaka.


Thola ezinye izindlela zokupheka ze: Ama-Postres, Ukupheka kwe-Thermomix, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.