(11 amavoti)
Iyalayisha ...
Uma uthanda ama-dessert ahlukahlukene, lapha sikunikeza i-dessert eyaziwayo evela esifundeni saseFrance, ama-crullers adumile. Ziyamangalisa futhi zilula ukuzenza futhi uma uke wazenzela inzuzo izokukhumbuza ukuthi kuyindlela efanayo kulawa maqebelengwane amnandi.
Banokucacile kuphela ukuthi esikhundleni sokuthi kubhake inhlama yabo ye-choux, kuzofanele ithoswe emafutheni ukuze babe nokuvumelana kwale dessert okufanele ibe njalo esifundeni.
Ukunikeza ukuthinta okwehlukile kulokhu kulunywa sikunambisile nge-orange futhi ku-glaze sikunikeze lelo phuzu elikhethekile loju ukulinika elinye iphunga elihlukile nenhle. Ungalinga ukukuzama, zilula futhi zimnandi.
Ama-cruller amaFulentshi noju
Abakhwabanisi yibo obumnandi baseFrance obuphenduka isidlo esimnandi. Zikhonjiswe ngosawoti kanye noju olumnandi noshukela glaze.
- U-Alicia tomero
- Igumbi lasekhishini: isiFulentshi
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 180
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Crullers mass
- 125 ml ubisi lonke
- 125 ml wamanzi
- 150 g kafulawa kakolweni
- Amaqanda e-3
- 20 g kashukela
- I-1 ingcosana kasawoti
- 100 g ibhotela elithambile
- Isiqeshana se-orange rind
- Amafutha angama-400 ml okuthosa (ujongilanga noma umnqumo omnene)
Uqweqwe lukashukela
- 150 g ushukela wokhilimu
- 20 g uju
- 40 ml ubisi lonke
- 1 ithisipuni le-vanilla ekhishwe
Ukulungiselela
Engilazini yethu yeThermomix sifaka i-125 ml yobisi, i-125 ml yamanzi, i-20 g kashukela nekhasi le-orange. Sikufaka ekushiseni bese sihamba ngolwandle ngesikhathi Imizuzu engu-10 ngo-90 ° ngejubane lesipuni.
Uma i-macerated sisusa ikhasi eliwolintshi bese sengeza ibhotela bese silifudumeza ngesikhathi 1 iminithi ngo-90 ° ngejubane elingu-0,5.
Le datha ibalulekile, lapho sesiqedile ukubilisa uhhafu lokho esinakho, kufanele sifake ngokushesha ufulawa ngasikhathi sinye kanye nengcosana kasawoti bese sihlangana ngesikhathi Imizuzwana engama-30 ngejubane 3. Lesi sinyathelo kumele senziwe kanjena ukuze ufulawa upheke ngengxube yobisi namanzi bese iba yinhlama ehlanganisiwe.
Sizongeza amaqanda ngamunye ngamunye. Sizokhipha eyokuqala bese siyidedela Imizuzwana engama-30 ngejubane 3. Sithatha eyesibili bese senza okufanayo. Sifaka esesithathu futhi sishaye ngokufanayo, ku- Imizuzwana engama-30 ngejubane 3. Kufanele sibe nenhlama eqinile futhi ehlangene.
Sifaka inhlama esikhwameni se-khekhe ngombhobho obanzi obanzi, ukuze sikwazi ukwakheka kwama-cruller ngaleyo ndlela. Sika amaphepha ayisikwele angaba ngu-9 x 9 cm cishe futhi sizokwakha ama-donuts ngaphezulu kwawo ukuze sikwazi ukuwathosa.
Silungisa ipani yokuthosa ngoyili oshisayo impela ngosizo lwamaphepha singakwazi ukuthosa yonke into ndawonye nabagibeli bamafutha. Kungaba ukushisa okukhulu, kepha qaphela uma kufanele wehlise amandla ayo ukuze angabi nsundu kakhulu ngaphandle futhi aqhubeke eluhlaza ngaphakathi. Isikhathi esilinganisiwe sokuthi bathose cishe imizuzu emihlanu. Uma sizithosa, sizibeka eceleni kuraki ukuze zipholile futhi zikwazi ukuwafaka emakhazeni.
Silungisa i-glaze: engilazini yethu ehlanzekile sifaka i-150 g kashukela we-icing, i-20 g yoju, i-40 ml yobisi kanye ne-isipuni sokukhishwa kwe-vanilla. Siyayixuba bese siyayihlela ngesikhathi Imizuzwana engama-40 ngejubane 3.
Sithatha i-glaze futhi singayithululela phezu kwama-cruller. Uma sivumela ushukela ukuba womile zizoba nenhle kakhulu futhi zibe mnandi.
