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Ama-muffin emango

UmfundisiImizuzu ye-73Abantu abangama-24120 amakhalori
1/52/53/54/55/5 (38 amavoti)
Iyalayisha ...

Por U-Ana Valdes

muffins-umango

Noma nini lapho nginezithelo ezivuthiwe kakhulu futhi ngingenazo izithako, isifiso noma isikhathi sokusisebenzisa entweni emnandi, ngiyasixebula, ngisinqume bese ngisiqandisa. Futhi lapho luba yiqhwa kuze kufike isikhathi salo. Namuhla bekuwusuku lwe- i-Mango ukuthi ubelala ubusuku bonke. Futhi sekucebile izimfene. Ziphume zizinhle kakhulu, zikhanya futhi zine-fluffy. Sibaphelezele ngo ushokoledi oshisayo. Futhi i izingane, Ngijabulile.

Ukuze Muffin zikhule futhi zibe ne-pompadour yazo ejwayelekile, kubalulekile ukufaka isikhunta sephepha kwesinye isikhunta esiqinile, esenziwe ngensimbi, abicah, i-ceramic ... ngoba ngesikhunta esithambile, inhlama iyanda futhi ayivuki. Kufanele futhi uvumele inhlama iphumule isigamu sehora ngaphambi kokuyifaka kuhhavini futhi akudingeki ukuthi uvule ihhavini ize ikhule futhi ibe segolide, okungukuthi, isilungele ukukhishwa.

Ama-muffin emango

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Ama-muffin kamango afaka ukuthinta okukhethekile kweresiphi yendabuko.

  • U-Ana Valdes
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: i-pastry
  • Amakholori: 120
  • Izinkonzo: 24pc
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 350 g kafulawa khekhe
  • 200 g wemango ovuthiwe (isisindo sesivele sihlutshiwe futhi sifakiwe)
  • imvilophu yempuphu yokubhaka noma i-baking powder (15 g)
  • Amaqanda e-4
  • 200 g kashukela (ngisebenzisa ushukela onsundu, ungangeza okumhlophe)
  • I-100 g yobisi (ngisebenzisa i-semi-skimmed, ungabeka leyo oyithanda kakhulu)
  • 200 g kawoyela we-sunflower
  • isigamu sesipuni kasawoti

Ukulungiselela

  1. Ushukela sifaka engilazini (yomile kakhulu) bese siyicola nge-a i-turbo. Siyakhipha bese siyabeka.

  2. Ngaphandle kokugeza ingilazi, sibeka uvemvane. Sihlukanisa izikhupha kwabamhlophe. Sigcina izikhupha bese sifaka abamhlophe engilazini nosawoti. Siyahlela 3 imizuzu, 37º, isivinini 3 nohhafu. Sikhipha sigcine esitsheni esikhulu (lapho-ke sizofaka yonke inhlama).

  3. Sisusa uvemvane. Ngaphandle kokuwasha ingilazi, singenisa umango oqoshiwe engilazini bese siwuchoboza ngesikhathi Imizuzwana engama-5 ngejubane 6. Siyakhipha bese siyabeka.

  4. Sigeza ingilazi, sibeka uvemvane. Sethula izikhupha noshukela obekiwe. Sashaya ngesikhathi 2 imizuzu, 37º, izinga lokushisa 3 nohhafu.

  5. Siyahlela isivinini 3, asikho isikhathi. Ngokufaka indebe, thela uwoyela nobisi phezu kwesembozo kancane kancane, kuze kube yilapho sekuhlungiwe ngokuphelele ngombhobho.

  6. Sisusa uvemvane. Faka umango obekiwe bese ushaya phakathi Imizuzwana eyi-30, isivinini esingu-4.

  7. Faka ufulawa nemvubelo. Sashaya ngesikhathi Imizuzwana emi-30, isivinini 4.

  8. Sithela inhlama esitsheni sabamhlophe abashayiwe bese sihlangana ngokucophelela ngosizo lolimi lwekhekhe.

  9. Sifaka isikhunta sephepha ngaphakathi kwesikhunta esiqinile. Sithela inhlama kubo, ngaphandle kokufinyelela emaphethelweni.

  10. Siyabavumela ume imizuzu engama-45 ngaphambi kokuvula ihhavini (badinga okungenani isigamu sehora ukuphumula). Sivula ihhavini ngo-250º. Uma kushisa, sibeka ama-muffin endaweni emaphakathi bese sinciphisa izinga lokushisa libe ngu-220º, ngokushisa phezulu nangaphansi.

  11. Siyibhaka Imizuzu engu-15 noma engama-20, ize ivuke inhlama kanti phezulu kunsundu ngokusagolide.

  12. Sisusa ngokushesha kuhhavini bese siyakuvumela kuphole ngaphambi kokuvula.

Amanothi

Ukuze ama-muffin akhuphuke futhi abe nesimo sawo esiyindilinga esivamile, kubalulekile ukulandela izincomo ezithile:[br]Izibunjwa zephepha kufanele zifakwe kwesinye isikhunta esiqinile: insimbi, i-silicone, i-ceramic... Ngesikhunta esithambile, inhlama. liyanwebeka futhi alivuki. [br]Inhlama kufanele iphumule ihora ngaphambi kokuyibeka kuhhavini ukuze imvubelo isebenze. [br]Akudingekile ukuthi uvule ihhavini phakathi nayo yonke inqubo. Uma ivuleka, ngeke ikhule. Futhi uma isanda kukhula, izocwila.[br]Ekugcineni, ukuze zingomi futhi zihlale zinesiponji, kumelwe zikhishwe kuhhavini ngokushesha nje lapho ziqeda. Uma zishiywe ngaphakathi, ziqeda amanzi ngokushisa okusalayo.

 Ukulingana ne-TM 21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Ushokoledi oshisayo


Thola ezinye izindlela zokupheka ze: Ungadliwa Wezingane, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   ULily kusho
    kwenza iminyaka 9

    Sawubona Ana!
    Zibukeka kahle impela, ngizozama ukuzenza zibone ukuthi ziphuma zinamanzi amaningi kunalawo kalamula, ngoba aphume omile, njengoba nje nami kufanele ngehlise uhhavini kancane noma ngiwashiye isikhathi esincane.
    Wenza izindlela zokupheka ezinhle kodwa ngifisa ukwazi ukuthi ngingawushintsha yini umango ngesinye isithelo nokuthi uphuma ngokufanayo ngaphandle kokungeza izithelo.
    Muchas Gracias
    Un saludo
    ULily

    Phendula u-Azucena
    1.    U-Ana Valdes kusho
      kwenza iminyaka 9

      Sawubona Azucena! Ziyoma ngoba ziphelelwa amanzi emzimbeni. Ngokushesha nje lapho ubona ukuthi i-pompadour igolide, basuse kuhhavini. Futhi kufanele ihhavini lishise kakhulu lapho ulifaka, ngo-250º, futhi ngokushesha nje lapho uvala umnyango, bese ulihlisa libe ngu-220º. Ungashintsha umango nganoma yisiphi esinye isithelo, kepha nge-pulp ethambile. Futhi ungazenza ngaphandle kwezithelo, kepha iresiphi iyahluka kancane. Landela lena: http://www.thermorecetas.com/magdalenas/
      Impela zizophuma zimnandi. Ukuqabula!

      Phendula u-Ana Valdés
  2.   i-inma kusho
    kwenza iminyaka 9

    Sawubona, kungenzeka yini ukuthi zenziwe ngekhekhe noma kumshini we-muffin?

    I-gracias.

    Phendula ku-inma
    1.    U-Ana Valdes kusho
      kwenza iminyaka 9

      Sawubona imma. Iqiniso ukuthi angikaze ngisebenzise umshini onjalo. Kepha uma zigcwele i-muffin batter, khona-ke ngiyaqonda yebo, ngoba lena yi-muffin batter. Futhi ngitshele. Ukuqabula!

      Phendula u-Ana Valdés
  3.   I-Carlota kusho
    kwenza iminyaka 7

    Yeka iresiphi enhle, ngithole ama-muffin amahle kakhulu. Futhi okokuqala bephume nepompadour!
    Ngiyabonga iresiphi

    Phendula uCarlota