Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amakhekhe wetiye anezikhupha zamaqanda abilisiwe

IsidlakelaImizuzu ye-35Abantu abangu-15
1/52/53/54/55/5 (26 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Lezi zami iziphuzo zetiye kuphumelele kakhulu (okwamanje ...). Zibonakala zithengelwe ukuthungwa, ukunambitheka ... angazi, kunokuthile okubenza bakhethe. Ngibathanda kakhulu kangangokuba bengifuna ukwenza ividiyo yokulungiselela kwabo. Ngibabize ngamaqebelengwane etiye kodwa, kunjalo amabhisikidi ongayithatha nekhofi, nobisi, nejusi ... nganoma yini oyithanda kakhulu.

Uzobona, azinzima kepha zinemfihlo: izikhupha zamaqanda esizosebenzisa zona izikhupha eziphekiwe. Futhi ngithi lokhu yikho okubenza bakhetheke. Zama futhi unginike umbono wakho. Abamhlophe abasele ungabasebenzisa ukwenza amaqanda agxishiwe (ngaphandle kwe-yolk ...) noma ukucebisa amasaladi akho.

Iresiphi yevidiyo yamakhekhe wetiye engiyithandayo

Iresiphi ye-pasta yetiye

Njengenjwayelo, nali ifayela leresiphi, uma kwenzeka ufuna ukuliphrinta noma uligcine kungobo yomlando.

Amakhekhe wetiye anezikhupha zamaqanda abilisiwe

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Amakhekhe wetiyi amahle anesithako sezinkanyezi: isikhupha samaqanda esiphekiwe. Ilungele ukudla okulula noma ibhulakufesi.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: umthamo
  • Izinkonzo: 15
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amaqanda abilisiwe ama-4 (sizosebenzisa izikhupha kuphela)
  • 200 g kafulawa
  • 50 g isitashi sikakolweni
  • I-140 g ibhotela ekamelweni lokushisa nasemakhayeni amancane
  • 100 g kashukela onsundu
  • 40 g wama-alimondi
  • I-1 ingcosana kasawoti

Ukulungiselela

  1. Sihlukanisa abamhlophe nezikhupha zamaqanda ama-4 abilisiwe. Abamhlophe bangasetshenziswa kwezinye izindlela zokupheka. Sigcina izikhupha ngoba sizodinga ukuthi zenze lawa makhukhi.

  2. Sifaka ushukela engilazini bese siwugcoba Imizuzwana eyi-25 ngejubane 10. Siyakhipha bese siyabeka.

  3. Manje sibeka ama-alimondi bese siwagcoba Imizuzwana eyi-10, isivinini esingu-10. Sishiya ama-alimondi engilazini bese sengeza ushukela, ufulawa, isitashi sommbila, ibhotela nosawoti.

  4. Siphinde sifake izikhupha zamaqanda abilisiwe ezi-4. Siyahlela Imizuzwana eyi-20, isivinini esingu-5.

  5. Sikhipha inhlama yethu engilazini bese siyisebenzisa kancane ngezandla zethu.

  6. Silwelula emashidini amabili ephepha elingenawo amafutha. Ngenkomishi silolonga amakhukhi ethu.

  7. Sizibeka kuthileyi lokubhaka elimbozwe ngephepha elinamafutha noma ngephepha le-silicone.

  8. Sisebenza inhlama kusuka ekusikeni ukuze siqhubeke nokwenza amakhukhi.

  9. Sibhaka ngo-180 cishe imizuzu engama-20.

Imininingwane engaphezulu - Amaqanda agxiliwe,

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Inhlama Nesinkwa, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.