Iyalayisha ...
Lawa maqebelengwane kufanele afelwe. Ngezinyathelo ezimbalwa ezilula ungenza ama-pepitos aluhlaza agcwele ukhilimu we-khekhe, njengoba isiko lisho.
Ukuzenza sizokwenza inhlama elula kakhulu ngeThermomix yethu esizoyidedela iphumule ukuze ikhuphuke noma ivuke. Ukusuka lapho, uma konke kuqhubeka kahle, kuzofanela senze umumo waleli khekhe ngokulandela izinyathelo ezimbalwa ezibalulekile ukuze uthole leyo nhlama enamanzi.
I-xuxo inesiko eGerona, njengoba kuhlale kushiwo ukuthi isuka lapho, futhi ukuze uqedele lo swidi kufanele uhambisane nokhilimu khekhe nathi esizowupheka kalula futhi kalula.
Ama-Pepitos noma ama-xuxos anokhilimu
Ama-pepitos amnandi noma ama-juice agcwele ukhilimu, enziwe ngendlela elula ngeThermomix yethu. Uzomangala ukuthi bazoba mnene futhi bathambe kanjani.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 410
- Izinkonzo: 10-12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
IMisa
- 90 ml wamanzi
- 140 ml ubisi lonke
- 520 g kafulawa kakolweni
- 90 g kashukela
- 12 g imvubelo yombhaki owomile noma 25 g imvubelo yombhaki omusha
- 1 isipuni se-vanilla
- Iqanda le-1
- 50 g ibhotela elithambile
Ukhilimu
- 500 ml ubisi lonke
- 50 g isitashi sikakolweni
- 4 izikhupha zamaqanda
- 135 g kashukela
- 2 amathisipuni we-vanilla essence
Izithako ezingeziwe
- Isitsha esigcwele ushukela
- uhhafu welitha kawoyela ka-sunflower (noma uwoyela womnqumo)
Ukulungiselela
Ukwenza inhlama: sithela i-90 ml yamanzi, i-140 ml yobisi engilazini yethu bese siyifaka ekushiseni Imizuzwana engu-30 ngo-100 ° ngejubane elingu-0,5. Ubisi kuphela oluzofudumala futhi lungashisi.
Ngokulandelayo sengeza iqanda, i-12 g yemvubelo eyomile, isipuni se-vanilla essence kanye no-90 g kashukela. Siyayixuba ngesikhathi 1 iminithi ngejubane 2,5.
Silahla u-520 g kafulawa kakolweni bese siyaguqa ngesikhathi Iminithi eli-1 ngejubane lokuxova.
Ukuqedela ukuxolela, engeza i-50 g yebhotela elithambile nohlelo lwe Imizuzu emi-4 ngejubane lokuxova.
Sisusa inhlama endaweni engenampuphu bese siyivumela iphumule ihora elilodwa. Kufanele uliphindaphinde ivolumu yalo, uma lingakwenzi, linda isikhathi esanele ukuze lenze njalo.
Ngokhilimu: sihlanza ingilazi yethu bese sengeza u-500 ml wobisi lonke, u-50 g we-cornstarch, izikhupha zamaqanda ama-4, i-135 g kashukela kanye namathisipuni amabili we-vanilla essence. Siyayixuba ngesikhathi Imizuzwana engama-30 ngejubane 3,5.
Siphakamisa isivalo bese sibheka ukuthi konke kuxubeke kahle futhi manje sizokupheka. Sihlela ngesikhathi Imizuzu engu-9 nge-90 ° ngejubane 3. Ngemuva kwalesi sikhathi, ukhilimu oqinile kufanele uhlale. Siyakuyeka kuphole.
Ngenhlama yethu efakwe imvubelo sizoyixova ngezandla zethu ukuze sikhiphe ivolumu. Sika izingxenye ezincane ukwenza ama-pepitos. Senza ibhola bese silula nge-roller size sishiye isisindo cishe sesigamu sentimitha.
Sithatha omunye wemikhawulo yawo bese siqala ukugoqa inhlama. Siqala ngokwenza ujike futhi sibeke uphawu kulelo jika, sizungeze elinye ithuba siphinde sivale futhi. Lokhu sizokwenza ngokulandelana size siqede ngayo yonke inhlama. Sizoba nomumo weroli futhi sizophinda sivale ukuphela kwawo. Ukwenza lokhu sigoqa imikhawulo yayo kusuka phansi phezulu bese sivale izimbobo.
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Sibeka izingxenye zama-pepitos ngaphezulu kwezingcezu ezisikiwe zephepha lokubhaka. Sizoyivumela ukuthi iphumule imizuzu engama-30. Imizuzu embalwa ngaphambi kokushisa ipani lokuthosa ngamafutha.
Sifaka ama-pepitos emafutheni phezu komlilo ophansi ophakathi nendawo ukuze asenze sibe ngcono kakhulu ngaphakathi ngaphandle kokushisa ngaphandle. Siyazikhipha futhi sizikhiphe. Sibahlasela ngemuva koshukela.
Sifaka ukhilimu we-khekhe esikhwameni se-khekhe ngombhobho obanzi futhi ogobile. Sika ama-pepitos ngesigamu bese uwagcwalisa ngokhilimu. Ngale ndlela sizobalungiselela.
