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Ama-prawn esitayela se-Gabardine ane-salmon béchamel

IziqaloImizuzu ye-80Abantu abangu-4310 amakhalori
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Ama-prawn esitayela se-Gabardine ane-salmon béchamel

Lawa ma-prawn esitayela se-gabardine ayisinqumo esihle kulawa maqembu. Kubathandi be-croquettes lesi yisiphakamiso esihle, lapho kungeke kube khona ukushoda i-béchamel ejwayelekile enama-prawn aphekiwe.

Sizolungisa i-béchamel esheshayo nge-Thermomix yethu, enezithako ezikhethekile njengoshizi okhilimu kanye ne-salmon.

Ngemuva sizosonga ama-prawns nge-béchamel esiyilungisile, siyinika isimo esifana namajazi emvula ajwayelekile. Ukuthinta kokugcina kuzoba ungqimba lwayo oluqinile lwe imvuthu yesinkwa bukhulu noma crispy, lapho sizoqeda khona ukuwathosa ukuze uthole lokho kunambitheka okumnandi.

Ama-prawn esitayela se-Gabardine ane-salmon béchamel

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Umbono omuhle, lapho sizokwakha khona ama-prawns amnandi esitayela se-gabardine. Ukugcwaliswa kwesimo se-croquette kuzokwenziwa nge-sauce ecebile ye-bechamel ne-salmon.

Ama-prawn esitayela se-Gabardine ane-salmon béchamel
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 310
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 12 ama-prawn amakhulu futhi aphekiwe
  • 80 g anyanisi
  • 15 g bhotela
  • 60 ml kabhekilanga noma amafutha omnqumo (inhlama)
  • 100 g kafulawa kakolweni
  • 300 ml ubisi
  • 3 wezipuni Philadelphia cream ushizi
  • Sal
  • I-Powder nutmeg (uma uthanda)
  • Ithini elingu-1 le-salmon yemvelo
  • Amaqanda ama-1 noma ama-2
  • 1 ipuleti kafulawa kakolweni ukuze ugqoke
  • I-breadcrumbs yamahhadla ukuze kuhlanganiswe
  • Amafutha amaningi wokuthosa

Ukulungiselela

  1. Ikhasi bese usika 80 g anyanisi zibe izingxenye ezimbili. Sifaka engilazini kanye nohlelo Imizuzwana engama-7 ngejubane 7.

  2. Faka u-60 g kabhekilanga noma amafutha omnqumo bese uhudula u-anyanisi kusuka ezinhlangothini kuya phansi. Sihlela ngesikhathi Imizuzu engama-5 ekushiseni kwe-varoma ngejubane 1.

  3. Engeza i-100 g kafulawa kakolweni nohlelo Imizuzu engu-2 ngo-100 ° ngejubane elingu-2.

  4. Engeza ezinye izithako: u-300 ml wobisi, izipuni ezi-3 zikashizi we-Philadelphia, i-salmon nosawoti. Sizokwenza uhlelo lwe-béchamel Imizuzu engu-7 ngo-100 ° ngejubane elingu-3.

  5. Uma seliqedile, uma lithambile kakhulu, singaliyeka liphumule futhi liphole ukuze liqede ukugoba.

  6. Hlanza ama-prawn ngaphandle kokuqeda ukuxebula umsila. Sifaka ama-shrimp nge-bechamel elungiselelwe, sinikeze isimo se-raincoat. Ukuze inganamatheli kakhulu ezandleni, singazisiza ngokuzigcoba ngofulawa kakolweni omncane.

  7. Shaya amaqanda bese ulungisa imvuthuluka endishini. Sishisa amafutha.

  8. Gcoba ama-prawn eqandeni bese ufaka imvuthuluka yesinkwa. Siwafaka ekuthoseni lapho amafutha eshisa. Njengoba sizikhipha, ake zichithe epuletini elinephepha elimuncayo. Sizokukhonza ngokushesha.


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ngaphansi kwamahora angu-1/1, Okwesikhathi, Ukupheka Okukhethekile, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.