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Iyalayisha ...
Lawa mabhanisi ayindlela elula neyona yokuqala yokwenza ikhekhe ngendlela ebabazekayo. Ukunambitheka nokuthungwa kwayo kumnandi ngokhilimu we-alimondi ozonikeza ubhanana ukunambitheka okumnandi. Ungakhohlwa ukuthi zinamanzi amaningi futhi zithambile.
Ukuze ube namabhanisi amangazayo kubalulekile ukulandela izinyathelo ngokuningiliziwe, nganoma yikuphi ukungabaza ungahlala ubuka ividiyo elungiselelwe nale recipe.
Lawa maqebelengwane anambitheka ngendlela emangalisayo. Inhlama yabo iyathambile futhi ithenda kakhulu futhi bagcwala ukhilimu omnandi webhotela onongwe nge-alimondi yomhlabathi ukuze uwunike ukunambitheka okumnandi nokuthe xaxa.
Amadombolo nge-almond cream
Indlela yangempela yokwenziwa kwamabhanisi agcwele ukhilimu we-alimondi. Ukunambitheka kwalo kubhotela kuzobanikeza ukunambitheka okukhetheke kakhulu futhi kuzobanikeza ukushibilika okumangalisayo.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: desayuno
- Amakholori: 400
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesisindo
- 190 ml ubisi lonke
- 7 g imvubelo yombhaki owomile
- 70 g kashukela
- isigamu sesipuni kasawoti
- Iqanda le-1
- 460 g kafulawa kakolweni
- 70 g ibhotela ekamelweni lokushisa
- 1 iqanda elishayiwe lokukhanyisa amabhanisi
Ukhilimu we-almond
- 120 g ibhotela ekamelweni lokushisa
- 120 g kashukela
- Amaqanda e-2
- 60 g we-almond flour noma ama-alimondi aphansi
Ukulungiselela
Sifaka ingilazi yethu yeThermomix i-190 ml yobisi lonke, i-7 g yemvubelo yombhaki owomile, i-70 g kashukela. uhhafu wethisipuni kasawoti neqanda. Sikuxuba konke ngesikhathi Imizuzwana engama-20 ngejubane 4.
Ngokulandelayo sengeza u-460 g kafulawa bese sihlangana futhi ngesikhathi Imizuzwana engama-30 ngejubane 5. Vumela inhlama ihlale ingilazi imizuzu engu-15. Sifaka i-70 g yebhotela futhi sizoyixolela yonke ndawonye Imizuzu engu-5 ngejubane le-spike.
Sikhipha inhlama. Kufanele kube yinhlama ethambile futhi elula kakhulu. Endabeni yami bekunamathela futhi bekufanele ngengeze ufulawa omningi. Ngikubeke endaweni egcwele ufulawa futhi ngiyixove kancane ngezandla zami ukuze ukuntuleka kukafulawa kuhlanganiswe. Sifaka inhlama esitsheni, siyimboze ngesimbozo sepulasitiki bese siyishiya ikhula ihora elilodwa.
Ngenkathi singenza ukhilimu we-alimondi. Engilazini yethu ehlanzekile sifaka u-120 g webhotela ekamelweni lokushisa kanye no-120 g kashukela. Sikuxuba konke ngesikhathi Imizuzwana engama-20 ngejubane 3,5. Sifaka iqanda nohlelo Imizuzwana engama-20 ngejubane 3,5, ngenkathi sishaya singangeza elinye iqanda. Faka i-60 g kafulawa we-alimondi uhlanganise Imizuzwana engama-15 ngejubane 3. Sihlukanisa inhlama bese siyifaka esiqandisini imizuzu engama-30.
Ngenhlama efakwe imvubelo, sizoyihlukanisa ibe izingxenye eziyisishiyagalombili. Ingxenye ngayinye sizoyenza ibhola ngezandla zethu bese siyibeka ngaphezulu. Sekukonke sizojoyina amabhanisi ayisishiyagalombili bese siwamboza ngoplastiki. Sizobavumela baphumule imizuzu engu-15.
Ngemuva kwemizuzu engu-15, ngosizo lwe-roller, sizolula ngayinye ngokulingene nangokumila okweqanda. Sizothululela ukhilimu we-alimondi phezulu ngaphandle kokufinyelela emaphethelweni. Sijoyina yonke imiphetho senza isimo esivaliwe nesinwetshiwe. Ngosizo lwento ebukhali sizosika lesi sakhiwo ngesigamu nakulo lonke lolu jamo.
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Kulemichilo emibili esunguliwe sizoyisonta, bese siphinda siyisonta phakathi kwalena emibili esontekile. Sizokwakha ibhande eliyindilinga bese sijoyina imikhawulo yalo ngezandla zethu. Sibeka amabhanisi kuthileyi olungiselelwe ihhavini bese siwayeka abile aze abe yivolumu ephindwe kabili. Endabeni yami kuthathe ihora eli-1 nohhafu, uma ucabanga ukuthi udinga isikhathi esithe xaxa, sishiye, ngakho-ke umphumela wayo uzoba muhle kakhulu.
Sifaka amabhanisi kuhhavini ngo-180 ° imizuzu engu-8-9. Ngaphambi kokubethula, bapende ebusweni babo ngeqanda elishayiwe, ukuze babe nokukhanya okukhethekile. Ngiwabeka engxenyeni esezingeni eliphansi kakhulu kuhhavini nangokushisa phezulu nangaphansi. Zizobukeka zizinhle.
Bangakwazi yini ukugcwala izinwele zezingelosi? Ingabe zilungile?
Ngeke kube kubi, bengizozijabulisa!