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Izinsuku ezifakwe ama-foie gras ne-crispy ham

IzikhalazoImizuzu ye-6Abantu abangu-16 amayunithi90 amakhalori
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Por UMayra Fernandez Joglar

Izinsuku ezifakwe ama-foie gras kanye ne-crunchy ham ziyisidlwana esimnandi futhi kulula ukwenza ukuthi zizokumangaza. Futhi ukuthi, kulo nyaka, ngiphakamise ukwenza i okokuheha okumnandi nokulula kakhudlwana ngoKhisimusi ukwazi ukuchitha isikhathi nomndeni.

Mayelana nenhlanganisela yama-flavour angisho lutho, kuphela ukuthi iyi- inhlanganisela emnandi. Ngakolunye uhlangothi sinokunambitheka okumnandi kwezinsuku. Ngakolunye uhlangothi, i- ukungaziphathi kahle kwe-foie futhi, ngaphezu kwakho konke, ukuthintwa okunosawoti nokuhlwabusayo kwe-ham.

Ngaphezu kwalokho, izinsuku ezifakwe ama-foie gras kanye ne-crunchy ham zingenye zalezo zikhalazo ezingaba khona yenza kusengaphambili bese ubashaya ngomzuzu wokugcina ukuze ubathinte ngokuphelele. Ngakho-ke ngeke sikwenze kube nzima ukuphila kwethu kula maholidi.

Izinsuku ezifakwe ama-foie gras ne-crispy ham

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Izinsuku ezifakwe ama-foie gras ne-crispy ham
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 90
  • Izinkonzo: Amayunithi we-16
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Izinsuku eziyi-16 ze-medjool
  • 100 g webhulokhi lama-foie gras
  • I-30 g crème fraîche
  • Isipuni esingu-1 (usayizi wekhofi) i-boletus powder
  • Izingcezu ezi-3 noma ezi-4 zedada ham

Ukulungiselela

  1. Ukulungisa lesi sikhalazo sokuqala, into yokuqala esizoyenza ukuthulisa izinsuku. Ukuze senze lokhu, sizosika engxenyeni engenhla ukuze nje sisike izinsalela ze-peduncle futhi, ngokudla, sizosusa ngokucophelela ithambo. Kufanele ukwenze ngobumnene kepha kusebenza kahle kakhulu, ngakho-ke kulula kunokubukeka.

  2. Ngemuva kwalokho ngesigxobo sokumodela esimnandi noma ngesipuni esincane, sizokhipha ngaphakathi kosuku ukuze sikwazi ukuwagcwalisa kangcono.

  3. Sibeka ibhulokhi le-foie gras, i-boletus powder kanye ne-crème fraîche engilazini. Siyaxuba ngesikhathi Imizuzwana emi-30, isivinini 3.

  4. Ngemuva kwalokho, lapho umshini umisiwe, sehlisa ukhilimu maqondana namakhaba kanye nohlelo kabusha Imizuzwana emi-30, isivinini 3.

  5. Sisusa ukhilimu bese siwudlulisela esikhwameni se-khekhe ngombhobho omuhle futhi omncane. Sigcwalisa izinsuku siqinisekisa ukuthi ukugcwaliswa kuchichima kancane ukuze, lapho ugqoka nge-ham eshubile, kunamathele kangcono.

  6. Sizobeka ichashazi le-pasta ngaphezulu ukwenza umhlobiso omncane.

  7. Ukwenza i-ham ikhiphe ku-microwave, kufanele ubeke izingcezu phakathi kwamashidi amabili ephepha lasekhishini lokumunca umzuzu owodwa noma iminithi nengxenye ngamandla amakhulu. Sisusa ngokucophelela ngoba isidlo singasha.

    Uma ungayilawuli i-microwave yakho kakhulu, ngincoma ukuthi usebenzise izikhawu ezingama-30 kumasekhondi angama-30.

  8. Sivumela ukupholisa kuphole bese sihlephula izingcezu zibe izingcezu ezincane noma sigaye ngazo 1 turbo hit.

  9. Beka i-crispy ham esitsheni esincane bese ugqoka ukuphela kosuku.

  10. Sizihlela ngamacwecwe we-appetizer ngamanye noma ngoqwembe bese sihlobisa ngeziqu ezithile ze-chives.

Amanothi

Singenza futhi esomileyo ehhavini. Kumele ubeke izingcezu phakathi kwephepha lokubhaka bese ulipheka imizuzu embalwa ngo-200º, kepha uqiniseke ukuthi azishisi.

Imininingwane engaphezulu - Izibuko ze-foie ne-apple compote

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Marta kusho
    kwenza iminyaka 4

    Ungakwazi ukumisa ukugcwaliswa, kodwa ngaphandle kokuqina?

    Phendula uMarta
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 4

      Yebo, kepha khumbula ukuwasusa ngesikhathi esanele ukuze i-foie ibe ukhilimu.

      Saludos !!

      Phendula uMayra Fernández Joglar