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Amagobolondo e-bhotela

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Amagobolondo e-bhotela

Ungaphuthelwa yile recipe enhle eyenziwe ngenhlama elula yokuxova nokugcwaliswa kwe-apula okunempilo. Nge-Thermomix yethu singenza izindlela zokupheka ezifana nalawa magobolondo ngendlela elula futhi esheshayo.

Lokho engikuthandile kakhulu ngale iresiphi ukunambitheka kwayo okumnandi kwebhotela esikutholile ngokuthinta okunesithelo. Siphinde sithande ukunambitheka kwawo kwesinamoni okukhanyayo esikuthanda kakhulu ukuhambisana ne-apula.

Ukuma kwekhonji kutholwa ngokugingqa inhlama njenge-roller, lapho sizosika izingcezu bese sishiya lokho kugcwaliswa ngesithelo. Ukuze ungalahlekelwa yimininingwane, ungabona ividiyo yethu ekhombisa lapho sizochaza khona iresiphi igxathu negxathu.

Amagobolondo e-bhotela

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Thola ukuthi ungazenza kanjani lezi zinhlamvu ezimise okamagobolondo. Zimnandi kakhulu ngokugcwaliswa kwe-apula nangokuthinta okukhethekile kwebhotela nesinamoni.

Amagobolondo e-bhotela
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 285
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Amagobolondo

  • 160 ml ubisi lonke
  • 60 g kashukela
  • Iqanda le-1
  • 25 g imvubelo yombhaki omusha
  • Izipuni ezimbili ze-yogurt elula
  • 150 g ibhotela elithambile
  • Isaka elilodwa le-powder yokubhaka (cishe i-1 g)
  • 600 g kafulawa kakolweni
  • Ama-apula ama-3 abomvu, ahlutshiwe asikwa aba yizicucu ezincane kakhulu
  • Ushukela ukufafaza inhlama

Ukuhlobisa

  • I-125g ibhotela, incibilikile
  • 5 wezipuni ushukela
  • 2 amathisipuni ezingeni lomhlabathi isinamoni

Ukulungiselela

  1. Engilazini yethu yeThermomix sifaka i-160 ml yobisi lonke, ama-60 g kashukela, iqanda, ingcosana kasawoti kanye no-25 g wemvubelo kambhaki omusha. Sihlela ngesikhathi Imizuzu engu-2 ngo-37 ° ngejubane elingu-2.

  2. Siphakamisa isivalo bese sengeza izipuni ezi-2 ze-yoghurt yemvelo, i-150 g yebhotela elithambile, isikhwama sempuphu yokubhaka kanye no-600 g kafulawa kakolweni. Sihlela ngesikhathi Imizuzu emi-3 ngejubane lokuxova. Ngemuva kokuxova, sihlola ukuthi sinenhlama ebushelelezi futhi enwebekayo. Simboza ingilazi bese siyishiya iphumule imizuzu engama-30.

  3. Ngenkathi siliyeka liphumule, sasika i-apula laba yizicucu ezincane kakhulu, salibeka esitsheni salibeka eceleni. Silungisa itafula ngofulawa ofafaziwe ukusabalalisa inhlama.

  4. Sibeka inhlama enhlama nangezandla zethu bese sixova kancane ukwakha ibhola. Ngosizo lwephini lokugoqa sisabalalisa inhlama, ngokuphelele sizokwakha unxande ka-35 × 55 cm. Sithela ushukela ngesandla ebusweni benhlama bese sisabalalisa izingcezu ze-apula phezu kwayo kuze kube yilapho yonke indawo ihlanganiswa ngokuphelele.

  5. Singaqala ukushisa ihhavini iye kuma-200 °. Sithatha ohlangothini oluncane bese siqala ukugoqa yonke inhlama ukwenza umqulu. Uma sesakhiwe sithatha ummese omkhulu bese sisika izingcezu ezicishe zibe ngu-2 cm ubukhulu.

  6. Silungisa ithileyi elingangena kuhhavini bese sibeka izingcezu ezisikiwe, sinakekele ukuthi azivuli. Sikubeka kuhhavini bese siwapheka imizuzu emibili ngokushisa phezulu nangaphansi. Kufanele zibe ngegolide.

  7. Hlanganisa izipuni ezi-5 nezipuni ezimbili zezinga lesinamoni esitsheni. Lapho amagobolondo ebhakwa, siwasabalalisa ngebhotela elicibilikile (phambilini besizolincibilikisa ngemicrowave ngamandla aphansi) bese sifafaza ushukela nesinamoni. Uma sizivumela zipholile sizobe sesikulungele ukuphuza.


Thola ezinye izindlela zokupheka ze: General, Ama-Postres, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.