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Amahlumela eBrussels nge ham kanye noshizi bechamel

I-VerdurasImizuzu ye-45Abantu abangu-4290 amakhalori
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Por U-Ascen Jiménez

Uma uthanda amahlumela eBrussels, ngikhuthaza ukuthi uzame ngawo nale ham yokuqala noshizi oluhlaza okwesibhakabhaka bechamel.

Sipheka amaklabishi e-varoma futhi silungisa i-bechamel ngendlela elula kakhulu, engilazini. Futhi hlala nale sauce ngoba ungayisebenzisa ukumboza eminye imifino enjengekholifulawa noma broccoli.

Ebusika bazizwa kanjena, befudumele futhi besha kusuka kuhhavini. Ihlobo liyeza futhi sizobalungiselela ukungena kulo isaladi.

Amahlumela eBrussels nge ham kanye noshizi bechamel

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Kusanda kuphuma kuhhavini, amahlumela aseBrussels alungele lesi sikhathi sonyaka. Zimbozwe yi-béchamel yoqobo ehlanganiswe ne-ham noshizi.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: imifino
  • Amakholori: 290
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okamakhabishi:

  • Amahlumela ama-brussels angama-320g
  • 500 g wamanzi ompompi
  • Sal

Okwe-bechamel:

  • 250 g wobisi (kanye no-20 gram ngaphezulu esizowengeza kamuva)
  • 15 g bhotela
  • 25 g kafulawa
  • Usawoti (omncane, ngoba ushizi oluhlaza okwesibhakabhaka uzowunikeza ukunambitheka okuningi)
  • I-Nutmeg
  • 50 g weham ophekiwe
  • 25 g woshizi oluhlaza okwesibhakabhaka
  • 20g ubisi

Futhi:

  • Ushizi we-gratin

Ukulungiselela

  1. Sifaka ubisi, ibhotela, ufulawa, usawoti kanye ne-nutmeg engilazini. Siyahlela 8 imizuzu, 90º, isivinini 4. Vumela ukupholisa imizuzu embalwa. Sifaka i-ham, ushizi oluhlaza okwesibhakabhaka, amagremu angama-20 obisi kanye ne-nutmeg. Siyahlela Imizuzwana eyi-10, isivinini esingu-7. Uma sikubona kunesidingo sengeza usawoti omncane bese sihlanganisa futhi. Siyakhipha bese siyabeka.

  2. Siphunga iklabishi. Ukwenza lokhu, sigeza amaklabishi kahle bese siwafaka esitsheni se-varoma. Sifaka amanzi nosawoti engilazini. Siyayivala, sibeke isitsha se-varoma esimboziwe endaweni yaso nakuhlelo Imizuzu engama-20, izinga lokushisa le-varoma, isivinini 2.

  3. Sifaka amaklabishi aphekiwe esitsheni esifanelekile esingangeni oveni. Siphonsa i-béchamel ngaphezulu. Mboza noshizi kanye ne-gratin kuhhavini kuze kube yilapho ushizi ubunsundu.

  4. Sikhonza ngokushesha.

Imininingwane engaphezulu - Ukupheka nge-broccoli, Isaladi lamahlumela eBrussels


Thola ezinye izindlela zokupheka ze: Kusuka onyakeni owodwa kuye eminyakeni emithathu, Amasaladi nemifino, Ngaphezu kweminyaka engu-3

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UJuan Fernández kusho
    kwenza iminyaka 7

    Nginamahlumela ama-brussels asele kulelo puleti. 😉

    Phendula uJuan Fernández
    1.    Ukupheka kwe-Thermomix kusho
      kwenza iminyaka 7

      hehe, kwenze ngemifino oyithanda kakhulu!

      Phendula kuma-Thermomix Recipes
  2.   Nokwazi Sithole placeholder image kusho
    kwenza iminyaka 7

    Ummm babukeka kahle kanjani ?????

    Phendula uLaura Luque Fernandez
  3.   I-Conchin kusho
    kwenza iminyaka 5

    Futhi uma ngingenayo ngisho ne-thermomix, ngiyenza kanjani i-bechamel nge ham?

    Phendula ku-Conchin
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 5

      Sawubona! Ungenza i-béchamel ejwayelekile ngakolunye uhlangothi. Ngakolunye uhlangothi, ku-blender yendabuko, gaya i-ham noshizi kanye no-20 g wobisi. Lapho i-bechamel isilungile, engeza ingxube evela ku-blender bese uhlanganisa konke kahle, uvuselele noma usebenzise i-blender efanayo.

      Phendula u-Ascen Jiménez