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Amahlumela eBrussels risotto

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Por U-Ascen Jiménez

Ku-risotto yanamuhla abalingiswa abaphambili bangamahlumela aseBrussels. Phatha i-turmeric (yingakho umbala welayisi owubona esithombeni) futhi ufakwe izingcezu ezimbalwa zeshizi le-brie.

Ngikulungiselele ngayo Amahlumela eBrussels ebesivele iphekiwe kepha ungayenza kusuka kumaklabishi angaphekiwe, uthathe amakota, futhi ulawule inani lomhluzi - bheka isigaba seManothi.

Futhi ungakhohlwa ukuqeda ipuleti ngayo I-orange egayiwe noma ikhasi le-tangerine.

Amahlumela eBrussels risotto

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I-risotto elula kakhulu enamahlumela eBrussels kanye ne-turmeric esiyifaka nge-brie cheese.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 360
  • Izinkonzo: 4
  • Isikhathi esiphelele:

Izithako

  • Amahlumela ama-brussels angama-350g aphekiwe
  • 50 g anyanisi
  • 20g uwoyela
  • 320 g welayisi we-risotto
  • Isi-Turmeric
  • 100 g wewayini elimhlophe
  • 650 g oshisayo kakhulu umhluzi wemifino
  • 20 g brie ushizi (ngaphandle kwengxenye emhlophe)
  • I-parmesan egayiwe

Ukulungiselela

  1. Sifaka u-anyanisi engilazini bese siyichoboza ngokuhlela Imizuzwana eyi-3, isivinini esingu-7. Sehlisa nge-spatula lokho okunamathelwe ezindongeni zengilazi.

  2. Sifaka uwoyela nohlelo 2 imizuzu, 100º, isivinini 1.

  3. Engeza irayisi ne-turmeric. Siyahlela Imizuzu emibili, 2º, ukujika kwesokunxele, isivinini 100.

  4. Manje sesifaka iwayini futhi, ngaphandle kokubeka i-beaker, siyahlela Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1.

  5. Manje sifaka umhluzi oshisayo nohlelo Imizuzu engu-12, 100º, ithuba langakwesobunxele, isivinini 1. Uma kunemizuzu engu-6 kuze kuphele isikhathi esihleliwe, engeza amaklabishi asevele ephekiwe futhi asikwa emakamelweni (ngaphandle kokuvula isivalo sengilazi, uwafake embizeni).

  6. Ngemuva kwaleyo mizuzu eyi-12 sijoyina ushizi bese sihlangana kamnandi ne-spatula.

Amanothi

Uma ufuna ukusebenzisa amaklabishi angaphekiwe, engeza engilazini lapho ufaka umhluzi oshisayo. Bazodinga cishe imizuzu eyi-12, njengelayisi (inqobo nje uma behlukaniswe emakota). Kuzofanele ungeze amanzi athe xaxa ... bengizobeka u-750 g bese ngilawula ukupheka kwelayisi.

Imininingwane engaphezulu - I-pasta enamahlumela ama-orange brussels

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.