Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amakhekhe e-salmon abhemayo anoshizi

IzikhalazoImizuzu ye-30Abantu abangu-8180 amakhalori
1/52/53/54/55/5 (50 amavoti)
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Por U-Alicia tomero

Amakhekhe e-salmon abhemayo anoshizi

Lezi amabhanisi anosawoti Akhiwe njengekhekhe futhi anambitheka ngendlela emangalisayo. Bagcwele ushizi we-emmental kanye ne-salmon ebhemayo, futhi nakuba ukuthungwa kwayo kubonakala kuxakile, empeleni kuzoba yiziluma ozozithanda.

Ngizizamile zishisa futhi zibanda, futhi zenziwe kangcono zisanda kukhandwa kunamakhaza. Angahlotshiswa ekugcineni nge-a ukhilimu ushizi ukuze bangene kangcono kakhulu futhi babe tastier.

Kuyinto a iresiphi esheshayo futhi elula Ngeke udinge izinyathelo eziningi futhi inhlama yakho ngeke ibe nezinkinga njengoba sizokwenza kalula ngerobhothi yethu. Singakwazi ukuqedela okusele kuhhavini wethu, ukuze ube nalokho ku-fluffiness. Uyalokotha?

Amakhekhe e-salmon abhemayo anoshizi

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Amanye amakhekhe ahlukene, anosawoti, anezipontshi kakhulu futhi agcwele i-salmon ebhenyiwe enoshizi.

Amakhekhe e-salmon abhemayo anoshizi
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 180
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 100 g kafulawa kakolweni
  • Amaqanda e-2
  • 2 izingcwecwe zikasawoti
  • 10 g impuphu yokubhaka
  • 70 g amafutha omnqumo
  • 60 g ushizi we-Emmental osikiwe
  • 125 g obheme usalimoni
  • 80g ubisi
  • 340 g wohlobo lukakhilimu ushizi iPhiladelphia
  • 2 wezipuni kakhilimu

Ukulungiselela

  1. Engilazini yethu ye-Thermomix, thela amaqanda ama-2, i-100 g kafulawa kakolweni, izincezu ezimbili zikasawoti kanye no-2 g wempushana yokubhaka. Sihlela ngesikhathi Imizuzwana engama-30 ngejubane 3,5.

  2. Faka u-80 g wobisi kanye no-70 g wamafutha omnqumo kanye nohlelo Imizuzwana engama-15 ngejubane 3,5.

  3. Thatha i-salmon bese uyisika zibe izingcezu ezincane, ushiye ama-25 g ukuhlobisa amakhekhe. Yengeze enhlama kanye no-60 g we-Parmesan ushizi. Sihlela ngesikhathi Imizuzwana engama-20 ngejubane 1.

  4. Sishisa ihhavini ku-180 ° ngokushisa phezulu naphansi. Silungiselela ithreyi ukubeka ama-capsules amakhekhe.

  5. Kufanele sithole amakhekhe angu-8. Gcwalisa ama-capsules wephepha ngosizo lwe-spoon. Uma ihhavini isilungile, siyethula ekuphakameni okuphakathi. Kuvumele ukuthi kubhake cishe imizuzu eyi-10.

  6. Hlanza ingilazi bese wengeza u-340 g kashizi kakhilimu kanye nezipuni ezimbili zikakhilimu. Sihlela ngesikhathi Imizuzwana engama-20 ngejubane 2.

  7. Uma sesilungile ushizi wekhilimu, siwufaka esikhwameni se-pastry nge-nozzle ebanzi ne-curly. Uma sifisa, singayiyeka iphumule esiqandisini.

  8. Uma sesilungile amakhekhe, ake aphole ngaphambi kokuwahlobisa. Sithatha isikhwama se-pastry futhi sizosibeka ngesitayela, bese sizosika imicu ye-salmon futhi sizohlobisa ubuso baso kukhekhe ngalinye. Ilungile!


Thola ezinye izindlela zokupheka ze: Izikhalazo, Inhlama Nesinkwa, Ngaphansi kwehora elingu-1, Inhlanzi, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.