Amakhowe anoju kanye ne-ginger sauce

Ngijabule kakhulu ngale recipe. Kube ukudalwa okwami ​​futhi kube ... okumangazayo. Uma uthanda ukunambitheka kabuhlungu, uzoyithanda. Ngokuzayo lapho ngikwenza, ngizofaka ikhumini elincane kuwo. Uma othile eqinisela futhi efuna ukuzama, ngicabanga ukuthi kuzoba isithokelo esihle.

I-Los amakhowe bacwile ku uju, ujinja kanye nojusi kalamula obukhulu futhi caramelized. Ungabaphelezela nelayisi elimhlophe noma okunye amaqanda abanjisiwe. Uma uzama, uzongitshela. Futhi kunjalo ikhalori eliphansi! Uma uyayithanda, usuvele uyazi ukuthi ungalinganisa iresiphi ngokubeka izinkanyezi kuyo esigabeni sokuphawula. Kuyindlela yokuncoma okuthandayo ngakho-ke futhi siyazi umbono wakho.

Amakhowe anoju kanye ne-ginger sauce

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Lawa makhowe amnandi futhi amuncu acwiliswa uju we-caramelized, ujinja kanye nosawoti kalamula. Kumnandi

• U-Ana Valdes

• Igumbi lasekhishini: imifino
• Uhlobo lweresiphi: imifino
• Amakholori: 80
• Izinkonzo: 2

• Isikhathi Ukupheka: 9M
• Isikhathi esiphelele: 9M

Izithako

• 250 g wamakhowe
• Izipuni ezimbili zoju
• Isipuni esingu-1 se- i-ginger garlic unama
• 25 g bhotela
• 50 ml iwayini elimhlophe elomile
• 1 ithisipuni (yekhofi) usawoti
• 2 wezipuni ujusi kalamula

Ukulungiselela

1. Sifaka ibhotela engilazini bese siyishisela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 4.

2. Sigeza amakhowe, sihlukanise isiqu nesigqoko futhi, uma sikhulu kakhulu, siwasika ngekota. Uma ziphakathi nendawo, zingashiywa ziphelele.

3. Faka amakhowe, unamathisele ujinja, uju, iwayini nosawoti engilazini. Siyahlela Imizuzu eyi-4, izinga lokushisa le-Varoma, isivinini sesipuni, esiphikisana newashi. Nge-beaker.

4. Sisusa inkomishi, engeza ulamula nohlelo 5 imizuzu, izinga lokushisa le-Varoma, isivinini sesipuni, esiphikisana newashi. Ngaphandle kwebheaker.

 Ukulingana ne-TM21

Imininingwane engaphezulu - Wenza kanjani amaqanda azingeliwe, I-ginger unamathisela i-ginger