Amakhowe eRosemary

Emasontweni ambalwa edlule sishicilele izindlela eziningi zokupheka zikaKhisimusi: kuthiwani uma i- Amabhononi Kakhukhunathi (Yeka injabulo, by the way!), Imousse yeNougat, the parmesan semi-amakhaza... Futhi-ke, selokhu ngazenza, ngazidla ngenjabulo ephelele, ufff, konke okumnandi. Kodwa-ke uKhisimusi wafika futhi waqala futhi: injabulo eyengeziwe! Ingqikithi, ukuthi emasontweni ezayo, ngizoshicilela izindlela zokupheka ikhalori eliphansi njengalawa makhowe e-rosemary, ngoba njengakho konke engikuphakamisayo ngiyakuzama, ngoba okungenani kungaphakathi kwe- ukudla, ngoba bekufanele ngidle ukudla, kunjalo. Ngabe yinjabulo ekwenza ukhuluphale?

Amakhowe rosemary Kuyisidlo esihlwabusayo futhi esilungele ukuqala noma ukuhlobisa. Ngithole iresiphi kumagazini wakudala weThermomix, kepha ngingeze ukuthinta okuncane kuyo. Zizame, uzozithanda, zinososo omnandi futhi zenziwe khekhe.

Amakhowe eRosemary

Phrinta iresiphi

Londoloza iresiphi

Close

Sicela ungene kubhukhimakhi

Sicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Isiqalo esimnandi noma isidlo eseceleni, esinama-calories aphansi, kulula kakhulu futhi ngokushesha nge-Thermomix.

• U-Ana Valdes

• Uhlobo lweresiphi: iziqalo
• Amakholori: 170
• Izinkonzo: 4

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 12M
• Isikhathi esiphelele: 17M

Izithako

• 500 g wamakhowe (ephelele uma emincane noma ehlukaniswe ngamakhulu uma emakhulu)
• 100 g we-serrano ham ngamacube (noma aqoshwe nge-turbo)
• 50 g bhotela
• 25 ml wewayini elimhlophe
• Ama-sprigs ayi-2 e-rosemary entsha
• Ijusi lengxenye kalamula

Ukulungiselela

1. Amakhowe ayagezwa futhi ahlanzwe. Siwasika amakota uma emakhulu.

2. Sifaka i-ham nebhotela engilazini bese siyisongela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 4.

3. Faka amakhowe, i-rosemary newayini elimhlophe. Siyahlela Imizuzu emi-8, izinga lokushisa le-Varoma, isivinini sesipuni, ukujika kwesokunxele.

4. Uma sekusele umzuzu owodwa, faka ujusi kalamula ebhodleleni.

Ukulingana ne-TM21

Imininingwane engaphezulu - Amabhononi Kakhukhunathi, Imousse yeNougat, I-Parmesan semi-abandayo