Amakhowe kusoso wabo notamatisi wemvelo

Kubukeka kungakholeki ukuthi ngezithako ezimbalwa kangaka esingayenzela iresiphi amakhowe Kuhle.
Singayilungiselela njengoba aperitivo (kuhle uma siyiphaka ngezimbiza zobumba) noma njenge Hlobisa. Isebenza ngisho nokunonga a i-pasta: ngenkathi upheka amakhowe, upheka ipasta epanini bese uxuba konke… uzobona ukuthi kuhle kangakanani.
Namuhla uSuku Lomama eSpain, akunjalo? Halala, sihalalisela bonke omama abasilandelayo kusuka lapho, kufaka phakathi owami! Njengokulangazelela ... lapha, e-Italy, kugujwa ngeSonto elizayo.

Amakhowe kusoso wabo notamatisi wemvelo

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Iresiphi elula kakhulu futhi eguquguqukayo yamakhowe. Yenziwe ngezithako ezijwayelekile futhi isebenza njengesixazululo, ihlobise noma ukunambitha i-pasta.

• U-Ascen Jiménez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: izithambisi
• Amakholori: 150
• Izinkonzo: 4

• Isikhathi sokulungiselela: 2M
• Isikhathi Ukupheka: 18M
• Isikhathi esiphelele: 20M

Izithako

• 1 isigaxa sikagalikhi
• Amanye amaqabunga e-parsley
• 40 g wamafutha omnqumo e-virgin angeziwe
• Ama-300 g wamakhowe amancane, ahlanzwe futhi asikwe ngesigamu
• Sal
• Pepper
• 6 utamatisi we-cherri (uhhafu) noma utamatisi ojwayelekile o-2, ahlukaniswe

Ukulungiselela

1. Sifaka ugalikhi noparsley engilazini. Siyahlela Imizuzwana eyi-3, isivinini esingu-7.

2. Faka uwoyela namakhowe bese ususa izinhlelo Imizuzu engu-5, izinga lokushisa le-varoma, ngokuphikisana newashi, isivinini sesipuni.

3. Siqedile isikhathi, safaka usawoti kanye nopelepele. Sifaka utamatisi nohlelo Imizuzu engama-13, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

4. Sisebenza sishisa njengesiqalo ezimbizeni zobumba, njengokuhlobisa noma nge-pasta esizobe siphekile ngenkathi sipheka amakhowe.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ama-appetizers ngaphakathi Thermorecetas