Angazi noma ngabe uyalwazi yini lolu hlobo lwamakhowe (portobello) kepha uma uzithola futhi zingabizi kakhulu, ngiyakukhuthaza ukuthi uzame.
Ungazilungiselela zosiwe noma ziphekwe ngeThermomix yakho njengoba ngenzile, ngakho-ke elula futhi ngezithako ezimbalwa kakhulu.
Zibukeka zizinhle njengesidakamizwa noma njenge Hlobisa. Noma nge ilayisi elimhlophe noma nge i-pasta imnandi.

Amakhowe asePortobello eThermomix

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

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Amakhowe asePortobello angalungiswa kalula ngeThermomix yethu. Ngezithako ezimbalwa sizoba nesidlo esihlwabusayo nesisebenza ngezinto eziningi kakhulu.

U-Ascen Jiménez

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: izithambisi
Amakholori: 200
Izinkonzo: 2-3

Isikhathi sokulungiselela: 5M
Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 35M

Izithako

2 anyanisi omncane osikwe phakathi (cishe 120 g)
40g uwoyela
70 g pepper ophuzi ophuzi, uthathe imichilo noma izikwele
Ama-300 g wamakhowe asePortobello
35 g wewayini elimhlophe
Sal

Ukulungiselela

Sifaka u-anyanisi namafutha engilazini. Siyahlela Imizuzwana eyi-3, isivinini esingu-5. Ngokulandelayo sihlela 3 imizuzu, 100º, isivinini 1.
Faka upelepele ophuzi esizobe sesiwusikile saba yimichilo noma izikwele bese uhlela futhi 3 imizuzu, 100º, isivinini 1.
Silinganisa uvemvane ezindlekweni. Sibeka amakhowe, usawoti newayini elimhlophe. Ngaphandle kokubeka i-beaker sihlela Imizuzu engama-20, 100º, ithuba langakwesokunxele, isivinini sesipuni.

Ukulingana ne-TM21

Imininingwane engaphezulu - RI-eceta eyisisekelo: pheka irayisi ngeThermomix, Ukupheka kwepasta

ThermoRecetas

Amakhowe asePortobello eThermomix