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Iyalayisha ...
Sithanda ukwenza amakhukhi abe mnandi njengalezi. Zilula ukwenza futhi zibukeke zizinhle, zinokuma kwembali nokuhambisana kwe-ganache futhi ushokoledi.
Indlela yokwenza amakhukhi ilula kakhulu. Sihlala sithanda ukuzenza uma zingabambisana futhi uma zingaba nezingane, kungcono kakhulu. Umqondo ukwenza amakhukhi abhanqiwe ukuze abe nokugcwaliswa okuhle kwe-ganache.
Isikhunta kulula ukusithola kubazar futhi ngeThermomix yethu izosivumela ukuthi senze inhlama noshokoledi ngokukhululeka okukhulu. Sivele sibeka ukuthinta komuntu ngezingcezu zezithelo ezomisiwe.
Amakhukhi agcwele u-ganache
Amanye amakhukhi ane-vanilla esiphundu ne-almond flavour ozoyithanda. Ukuthinta kwayo kokugcina kuhambisana ne-ganache eyenziwe kalula nengubo yoshokoledi.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 190
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Amabhisikidi
- 220 g kafulawa kakolweni
- 90 g kashukela
- 30 g kafulawa we-alimondi
- 1 ithisipuni lokubhaka le-baking
- 120 g ibhotela elithambile
- 1 ithisipuni le-vanilla ekhishwe
- 2 izikhupha zamaqanda
- Ufulawa owodwa kakolweni wokususa uthuli
I-Ganache
- I-90 g yetshokholethi emnyama yamakhekhe
- 80 g kokhilimu ophehlayo
Ikhava yetshokholethi
- I-110 g yetshokholethi emnyama yamakhekhe
- Isipuni esingu-1 samafutha ka-sunflower
- Idlanzana lama-walnuts noma ama-alimondi aqoshiwe
Ukulungiselela
Engilazini yethu yeThermomix sifaka i-200 g kafulawa kakolweni, i-30 g kafulawa we-alimondi, i-90 g kashukela nethisipuni le-powder yokubhaka. Siyahlela Imizuzu emi-3 ngejubane lokuxova.
Sifaka isipuni se-vanilla extract, amaqanda amabili kanye no-120 g webhotela elithambile. Siyixuba ngokuhlela Imizuzu emi-2 ngejubane lokuxova.
Ngaphezulu siphonsa idlanzana lefulawa othuliwe bese siphonsa inhlama ngaphezulu. Siwuxova ngezandla bese sakha ibhola esizoligoqa ngefilimu epulasitiki. Sifaka esiqandisini ihora eli-1 ukuze inhlama iqine.
Singaya ukwenza ngenkathi i-ganache. Engilazini yethu ehlanzekile sifaka ama-90 ml kakhilimu ohlutshiwe kanye no-80 g woshokoledi. Sihlela ngesikhathi Imizuzu engu-2 nge-90 ° ngejubane 1,5. Silungele futhi sancibilika sizoyifaka emkhonweni onomlomo obanzi futhi osontekile futhi sigodle. Singayifaka esiqandisini ukuze ushokoledi uqine ngenkathi siqeda ukwenza amakhukhi.
Ngemuva kwesikhathi esisele senhlama yekhukhi, siyibeka phakathi kwamaphepha amabili okubhaka bese siyayixova. Sizohamba okungenani isentimitha elilodwa lokujiya, siphakamisa iphepha eliphezulu futhi nge-cutter emise okwembali senza amakhukhi. Sizibeka kuthileyi elingabhakwa bese sizipheka ngo-180 ° cishe imizuzu eyi-12 noma size sibone ukuthi zinsundu.
Ngenhlama esele sibuyele ebholeni bese siguqa phakathi kwamaphepha. Senza amakhukhi afanayo futhi phakathi sizokwenza imbobo emaphakathi. Sikubeka kuthileyi bese sizokubhaka. Ngokuningiliziwe, kufanele kuthiwe sizokwenza inani elifanayo lamakhukhi ngomgodi njengalawo angenawo, ngoba kufanele abhangqwe.
Ngenhlama esele, siyaxova futhi ukuze senze amakhukhi amaningi ngendlela esivunyelwe ngayo, ize iphele inhlama.
Engilazini yethu yeThermomix sifaka i-120 g likashokolethi bese sikufaka ukuncibilika. Siyahlela Imizuzu engu-2 ngo-90 ° ngejubane elingu-1,5. Siqedile ukufaka ushokoledi engilazini ebanzi ngokwanele ukusabalalisa amakhukhi.
Ngamakhukhi abhakwe, sizofaka i-ganache encane phakathi kwabo bese sibajoyina. Sabalalisa kuze kube yingxenye yekhukhi kushokoledi ocibilikile bese uyibeka kuthileyi ukuze ome. Ngaphezulu sizofaka izingcezu zewalnut noma i-alimondi. Ngesikhwama se-khekhe esasibeke eceleni, safaka i-ganache emgodini futhi sahlobisa.
Amakhukhi singawafaka esiqandisini ukuze ngaphambi kokuthi ushokoledi uqine futhi amakhukhi ethu aselungele ukuwaphuza. Zimnandi!
