Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amakhukhi ane-icing chocolate

IsidlakelaImizuzu ye-60Abantu abangu-12150 amakhalori
1/52/53/54/55/5 (44 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Naka uqweqwe lukashokholethi kulawa makhukhi ngoba ungawasebenzisela amanye amalungiselelo. Ilula kakhulu ukuthi ingenziwa esitsheni esilula, uxube izithako ngesipuni. Vele, iThermomix yethu izodingeka kithina gaya ama-alimondis aze abe ufulawa.

Sizosebenzisa futhi umshini wethu ukwenza inhlama yekhukhi okuthi, ngendlela, kube yiso esifanayo esisisebenzisa ukucacisa isisekelo salokhu uphaya wethanga nobisi olujiyile. 

Ithiphu: Njengoba siqala ukwenza amakhukhi singalungiselela i- phinda kabili isisindo futhi ugcine isigamu, esivele seluliwe, efrijini. Ngakusasa kuzodingeka ukuthi siyikhiphe emaminithini ambalwa ngaphambili futhi izobe isilungele ukwenza ikhekhe lethu noma ukulungiselela futhi, amakhukhi.

Ukubuyela ku-icing, ungayisebenzisa ngisho nezicucu zamakhekhe afana ne- okwandisa o ubisi izinkwa. Uzobona ukuthi ucebe kangakanani.

Amakhukhi ane-icing chocolate

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Sikufundisa indlela yokwenza uqweqwe lukashokholethi ne-alimondi oluzokusiza ukuthi wenze amakhukhi amahle noma unikeze ukubukeka okuhlukile nokunambitheka kumahlama akho amnandi e-levadas.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 150
  • Izinkonzo: 12
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ngenhlama yekhukhi:

  • I-1/2 ikhasi le-orange (kuphela ingxenye ye-orange)
  • 40 g kashukela
  • 150 g kafulawa
  • Iqanda le-1
  • 65 g ibhotela ekamelweni lokushisa, uthathe izicucu
  • 1/2 isipuni semvubelo yamaswidi ohlobo lwasebukhosini

Okwe-icing:

  • 25 g wama-alimondi
  • Ushukela we-60 g icing
  • 5 g i-cocoa powder engenashukela
  • 5 g wamazambane noma isitashi samabele (Cornstarch)
  • 4 g kawoyela we-sunflower
  • Umhlophe weqanda (30 g)

Ukulungiselela

  1. Ukulungisa inhlama yekhukhi, sibeka ikhasi le-orange noshukela engilazini. Siyahlela Imizuzwana eyi-10, isivinini esingu-8.

  2. Faka ufulawa, amaqanda, ibhotela nemvubelo. Siyahlela Imizuzwana eyi-20, isivinini esingu-5.

  3. Sifaka inhlama phakathi kwamashidi amabili ephepha elinamafutha bese silula ngopini wokugingqa, ngaphandle kokuwushiya uzacile.

  4. Sigcine isisekelo sethu efrijini imizuzu embalwa.

  5. Sisebenzisa lesi sikhathi ukuwasha nokumisa ingilazi kahle nokulungisa uqweqwe lukashukela.

  6. Sifaka ama-alimondi engilazini ehlanzekile neyomile bese siwaphula kahle, ku isivinini esiqhubekayo 5-10, uze uthole ufulawa we-alimondi.

  7. Sifaka ama-alimondi esitsheni. Faka ezinye izithako ze-icing kuleso sitsha bese uzixube kahle, zize zihlanganiswe kahle.

  8. Sikhipha inhlama yekhukhi esiqandisini bese siyazilungisa ngomqomo noma ngomshini we-pasta osithanda kakhulu.

  9. Sibeka uqweqwe lukakhukhi ngamunye, lusisize ngesipuni esisodwa noma ezimbili.

  10. Bhaka ku-180 (kuhhavini osuke usushisa kakade) cishe imizuzu engama-20-25, size sibone ukuthi kwenziwe kahle.

Amanothi

Uqweqwe lwalungenziwa engilazini yeThermomix uqobo, luxutshwe ngejubane eliphakathi. Ngikhetha ukukwenza endishini ngoba ngicabanga ukuthi kulula ukuyihlanza futhi kubonakala sengathi i-glaze isetshenziswa kakhulu.

Imininingwane engaphezulu - Ama-croissants amancane agcwele ukhilimu wepistachio, Ubisi lwesinkwa

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ngaphezu kweminyaka engu-3, Ungadliwa Wezingane, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Isabella Lores Segura kusho
    kwenza iminyaka 6

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