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Amakhukhi e-lavender

IsidlakelaImizuzu ye-40Abantu abangu-3065 amakhalori
1/52/53/54/55/5 (20 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

amakhukhi e-lavender-thermorecetas

Lawa makhukhi e-lavender enzelwe abathandi be- ukunambitheka okusha. Kumele ngivume ukuthi banesibindi ngoba banephunga elithile. Uma uzoba nesibindi sokuzilungiselela, uzobona ukuthi kulula kakhulu ukuzenza.

Zenziwe nge izimbali ze-lavender ezomile. Zitholakala kalula kubelusi namakhambi afanayo. Khumbula ukuthi abasanda kuthenga banephunga elinamandla kakhulu nokunambitheka, ngakho-ke ngincoma ukuthi ulungise inani ngokuya ngokuthanda kwakho.

Njengoba ngishilo ngaphambili, lawa makhukhi e-lavender alula ukwenziwa futhi ngiyaqiniseka ukuthi ngeke ngithathe isikhathi eside ukuzama ngawo amanye ama-flavour ngoba zilungele i- isidlo esikhethekile.

Amakhukhi e-lavender

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Mangaza ama-diners akho ngalawa makhukhi e-lavender.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 65
  • Izinkonzo: 30
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 100 g kashukela
  • Izimbali eziyi-1 zezipuni ze-lavender
  • 100 g ibhotela ekamelweni lokushisa
  • 50 g ukhilimu
  • I-180 g yokuxuba ufulawa ongenawo u-gluten
  • Isipuni esingu-1/2 (usayizi wekhofi) i-powder yokubhaka (bona iresiphi lapha)

Ukulungiselela

  1. Siqala iresiphi ngokufudumeza uhhavini uye ku-170º ngokushisa naphezulu.

  2. Sifaka ushukela nezimbali ze-lavender engilazini, sihlela Imizuzwana emi-15, isivinini 9. Siyivumela ukuthi ihlale imizuzwana embalwa ukuze ushukela oluyimpuphu ulunge.

  3. Faka ibhotela bese uyishaya 4 imizuzu, isivinini 4. Uma sibona ukuthi ibhotela lihlala linamathele engilazini, sizomisa umshini bese sinciphisa ingxube ibheke ezincwadini. Ngemuva kwalokho sizoqhubeka nokushaya ngejubane elifanayo.

  4. Faka ukhilimu uhlanganise Imizuzwana emi-15, isivinini 3.

  5. Sihlanganisa ingxube ye ufulawa wamahhala we-gluten kanye ne-baking powder. Sihlanganisa ngesikhathi Imizuzwana emi-10, isivinini 3.

  6. Ngezipuni ezimbili ze-dessert sizothatha izingxenye zenhlama. Senza uhlobo lwe-canelle bese siyishiya kushidi lekhukhi elifanele ihhavini. Sizobabeka ngokwehlukana ngoba bayanweba kuhhavini. Siphinda ukusebenza size siqede ngenhlama.

  7. Ngemuva kwesikhathi sifaka ugqoko ekuphakameni kwehovini ephakathi. Pheka amakhukhi imizuzu eyi-15 ezingeni lokushisa elifanayo noma kuze kube semaphethelweni uthathe umbala omuhle wegolide. Sisusa ugqoko bese siyazivumela zipholile futhi ziqine kancane. Uma sezifudumele, zingahlukaniswa nothileyi bese zibekwa kuraki ukuze ziqede ukuphola.

  8. Uma usubanda, gcina embizeni evaliwe.

Imininingwane engaphezulu - Unamathisela i-Vanilla / Impuphu yokubhaka eyenziwe ekhaya

Umthombo - IBimby Magazine.

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Kulula, Ngaphansi kwehora elingu-1, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.