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Amakhukhi kashokoledi Amakhosi Amathathu

DesayunoImizuzu ye-110Abantu abangu-5050 amakhalori
1/52/53/54/55/5 (40 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Amakhukhi ushokoledi

Bayeza, bayeza...! Sekusele amahora ambalwa nje ukuthi oMajestie Babo babuye ekhaya, ngiyazi...kodwa sisenesikhathi sokulungiselela okumnandi nokwangempela. amakhukhi kashokoledi.

bangamakhukhi ibhotela nge-chocolate fondant lapho esinganikeza khona isimo esisifunayo, ngokwethu umsiki we-pasta.

Iresiphi elula kakhulu futhi kulula kakhulu ukuyenza uma ulandela iseluleko: uma usuyiqedile inhlama ungayifaki efrijini. Yelule ngokuqondile phakathi kwamakhasi amabili ephepha lokubhaka futhi, uma selinwetshiwe, bese yebo, ulibeka efrijini. Kubukeka kuwubuwula kodwa kubiza umsebenzi omncane ukunweba ngaleyo ndlela.

Uziphathe kahle.

Amakhukhi kashokoledi Amakhosi Amathathu

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Ilungele Amakhosi Amathathu kanye nokuchitha intambama ejabulisayo ukuwapheka.

Amakhukhi kashokoledi Amakhosi Amathathu
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 50
  • Izinkonzo: 50
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g we-chocolate fondant
  • 100 g kashukela
  • 120g ibhotela ebandayo, uthathe izicucu
  • 250 g kafulawa
  • 5 g imvubelo yokubhaka
  • Iqanda le-1
  • Ingcosana kasawoti

Ukulungiselela

  1. Sifaka ushokoledi engilazini, sibe yizicucu. thina uhlelo Imizuzwana eyi-20, isivinini esingu-10. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Sifaka ushukela. Siyahlela Imizuzwana eyi-10, isivinini esingu-10. Sehlisa futhi nge-spatula lokho okusele ezindongeni.

  3. Manje engeza ibhotela, ufulawa, iqanda, imvubelo nosawoti. thina uhlelo Imizuzwana eyi-30, isivinini esingu-5.

  4. Sikhipha inqwaba engilazini. Sakha ibhola bese silisakaza, ngephinikhodi, sisebenzisa amashidi amabili ephepha lokubhaka, ukuze singangcolisi. Okuhle ukwenza ishidi elinogqinsi olucishe lube ngamamilimitha ayi-6.

  5. Sifaka inhlama yethu enwetshiwe esiqandisini, endaweni eyisicaba.

  6. Ngemva kwesigamu sehora siyikhipha efrijini. Sisebenzisa i-cookie cutter eyodwa noma ngaphezulu, sakha amakhukhi ethu.

  7. Siwabeka emathreyini amabili kahhavini ambozwe ngephepha lokubhaka.

  8. Bhaka ku-180º (ihhavini elishisiwe) imizuzu eyi-10 noma eyi-12, size sicabange ukuthi seziqedile.

  9. Uma seziphumile kuhhavini, ziyeke zipholile ngaphambi kokuzikhipha ethreyini.

  10. Singabhaka ama-cutout esiwashiyile ekwenzeni amakhukhi kanje, kanjalo (ngeke abe mahle, kodwa azoba mnandi) noma siwahlanganise abe elinye ibhola bese siphinda esikwenzile ekuqaleni: sisakaze. khipha, ukugcine efrijini...

Imininingwane engaphezulu - Iziphuzo zetiye


Thola ezinye izindlela zokupheka ze: I-Navidad, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.