(32 amavoti)
Iyalayisha ...
Lawa makhukhi we-squishy kalamula nohlaza okwesibhakabhaka aqhuma. Ukunambitheka nokuthungwa kwayo kuyajabulisa futhi akusizi ngalutho kepha kunokunambitheka okungenakuphikiswa nale nhlanganisela yama-flavour. Zenziwe zithambe ngaphakathi futhi zibe nongqimba oluyisigaxa ngaphandle.
Iresiphi inenhlanganisela engahlanganisi kakhulu ukuze kuthi kamuva sibhake amakhukhi athambile azosikhumbuza ukuthungwa nokunambitheka kwe-muffin. Ukugcwaliswa kwayo kwe-blueberry kuzosinika lowo mbala, ukunambitheka kanye nalokhu kuthinta okunempilo okuzodingeka lawa makhukhi.
Zikulungele ukudla kwasekuseni, isidlo sokudla noma ukudla okulula kunoma yiluphi uhlobo lokugubha. Uma uzibeke kahle ebhokisini elingangeni moya ungagcina isimo sazo esithambile futhi ngaleyo ndlela zihlale zilungile, kepha noma zihlala zilukhuni futhi zimnandi ngeke ziyeke ukulahlekelwa yilokho kunambitheka kukalamula okumangalisayo.
Amakhukhi we-Blueberry Lemon Muffin
Amakhukhi wethenda afana nama-muffin ane-flavour enhle yelamula. Zigcwele ama-blueberries enempilo ukuze abe nempilo engcono kunendlela ocabanga ngayo futhi ane-glaze ekhethekile.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: desayuno
- Amakholori: 210
- Izinkonzo: 18
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Inhlama yekhukhi
- 400 g kafulawa kakolweni
- Ingxenye yethisipuni yempuphu yokubhaka
- 1 ithisipuni kasawoti
- Isigamu sesipuni sesoda
- 160 g ibhotela elithambile
- 290 g kashukela
- Isifiso sama-lemons amabili
- 2 wezipuni kalamula
- 1 isipuni se-vanilla
- Amaqanda ama-2 amakhulu
- Isigamu sesipuni se-lemon
- 125 g wamajikijolo
I-biscuit batter
- I-60g ibhotela, incibilikile
- 70 g ushukela onsundu
- 70 g ushukela omhlophe
- 100 g kafulawa kakolweni
- I-1 ingcosana kasawoti
Ukuqhwa
- 100 g ushukela wokhilimu
- Ijusi elilodwa likalamula
Ukulungiselela
Enhlama yamakhukhi: engilazini yethu yeThermomix sifaka i-115 g yebhotela elithambile, i-290 g kashukela kanye nesipuni selamula le-lemon bese siyishaya ngesikhathi Imizuzwana engama-30 ngejubane 3,5.
Sifaka izipuni ezimbili zikalamula, amaqanda amabili, isipuni se-vanilla ekhishwe kanye nengxenye yethisipuni ekhishwe ulamula. Siyaxuba Imizuzwana engama-30 ngejubane 3,5.
Faka izithako ezomile: uhhafu wethisipuni we-powder yokubhaka, uhhafu wethisipuni wesoda yokubhaka, isipuni sikasawoti kanye nengxenye kafulawa (200 g). Siyaxuba ngesikhathi Imizuzu emi-2 ngejubane lokuxova. Sifaka enye ingxenye kafulawa sihlanganise abanye Imizuzu emi-2 ngejubane lokuxova.
Sihlukanisa inhlama esitsheni bese sengeza u-125 g wamajikijolo. Sikuxuba ngesandla nangesipuni ukuze ama-blueberries ahlale ephelele.
Ukushaywa kwamakhukhi: engilazini yethu ehlanzekile sifaka u-100 g kafulawa kakolweni, u-70 g kashukela onsundu, u-70 g kashukela omhlophe, isipuni sikasawoti kanye no-50 g webhotela ocibilikile. Siyayixuba ngesikhathi Imizuzwana engama-40 ngejubane 2. Sikubeka eceleni esitsheni.
Sithatha izingxenye ngezandla zethu sizenze amabhola, singazisiza ngesipuni sokwenza amabhola e-ayisikhilimu ukuze aphume ngosayizi ofanayo. Sakha amabhola bese siwashaya ngengxube elungisiwe. Sibeka izingxenye kuthileyi ogcwele iphepha futhi ngaphandle kokuwuchoboza, ngokushisa okufanayo kokubhaka bazothatha ukwakheka kwekhukhi. Sikufaka kuhhavini ngo-180 ° cishe imizuzu eyi-12 kuya kwengu-15, bazothatha umbala omncane wegolide.
Ukuze uthole i-glaze, engeza i-100 g kashukela we-icing kanye nejusi kalamula esitsheni. Siyanyakazisa size sithole ukhilimu ojiyile. Uma sibona ukuthi siwugqinsi kakhulu, sifaka uketshezi oluthe xaxa futhi uma sinoketshezi kakhulu sifaka ushukela omncane wokwenza uqweqwe luze lufinyelele ebunzimeni obufunayo. Lapho amakhukhi ethu ebanda singafaka i-glaze bese siyishiya yomile.
