(27 amavoti)
Iyalayisha ...
Le iresiphi yekhukhi idlulwa futhi ngezithako ezijwayelekile ngalezi zinsuku, phakathi kwe-marzipan ne-chocolate. Isimo sayo senkanyezi sibe yingxenye eyintandokazi yalesi iresiphi ukuze sikwazi ukwenza isihlahla esihle sikaKhisimusi.
Manje kwezinye zezitolo zethu sesivele singathola laba basiki ukwenza lo mbono wasekuqaleni. Kuluhlu lwezinkanyezi ezisuka ku-8 kuye kwezi-9 zazo ezinobukhulu obuhlukile ekukhuphukeni. Sika amakhukhi bese ubhaka singakwazi ukuwafaka kusuka kokukhulu kuya kokuncane kakhulu bese sakha lesi sihlahla esincane esilindelekile.
Iresiphi ilula kakhulu ukwenza. Sidinga nje ukuxova izithako zethu, sikhiphe inhlama, senze amakhukhi bese ubhaka. Sinenhlama eyanele yokwenza isihlahla, ngakho-ke singenza esinye noma senze amakhukhi amaningi ngokuhlukile. Ngokukhetha kwakho siyakushiya, ngiyethemba ubathanda kakhulu.
Amakhukhi we-Marzipan noshokoledi
Sizokwenza amakhukhi amise okwezinkanyezi nge-flavour ethandekayo yemarzipan noshokoledi. Lapho ebhakiwe sizowabeka ukuze siwunike umuthi wesihlahla sikaKhisimusi woqobo.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 12-15
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 300 g kafulawa kakolweni
- 35 g we-cocoa powder engenashukela
- 110 g kashukela
- 50 g marzipan
- 150 g ibhotela elithambile
- 1 usayizi weqanda L
- isigamu sesipuni semvubelo
- Isipuni esingu-1 i-vanilla ekhishwe
- I-1 ingcosana kasawoti
- ucezu lwesithelo esimnandi esiluhlaza
- Isipuni sikashukela we-powder ukufafaza
Ukulungiselela
Engilazini yethu yeThermomix sifaka i-110 g kashukela, i-50 g yemarzipan kanye ne-150 g yebhotela elithambile. Sizokuxuba phakathi Imizuzwana engama-15 ngejubane 3,5.
Faka u-150 g kafulawa kakolweni (uhhafu), u-35 g wobulongwe, impuphu, iqanda, isipuni se-vanilla extract nengcosana kasawoti. Sihlangana ngokuhlela ngesikhathi 1 iminithi ngejubane 3,5.
Ekugcineni sifaka u-150 g kafulawa kakolweni (enye ingxenye) nengxenye yethisipuni yempuphu yokubhaka. Sihlela phakathi Imizuzu engu-2 ngejubane lokuxova. Uma kamuva sibona ukuthi ayihlanganiswanga kahle, siyayihlela kancane kuze kube yilapho inhlama ifana.
Sikhipha inhlama yethu ebusweni ngofulawa othuliwe. Siyayelula nge-roller yethu, sishiya cishe ubukhulu besentimitha obukhulu. Sithatha izisiki ezimise okwenkanyezi bese siqhubeka nokwenza amakhukhi. Abasiki besihlahla ngamunye ngosayizi ohlukile, sizobenza bonke. Impela sidonsa ngokweqile ukuze sikwazi ukwenza esinye isihlahla noma amanye amakhukhi ngezimo esizifunayo. Ezinkanyezini esizenzele umuthi omncane, sizothatha induku encane futhi sizokwenza umgodi ophakathi kukhukhi ngalinye.
Sifaka amakhukhi kuhhavini ngo-200 ° cishe imizuzu eyi-12. Ithileyi lizobekwa libe ngaphansi kancane kwengxenye yokuphakama. Uma seziqedile sizobayeka bapholile ngaphambi kokuthi sibahlanganise.
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Uma zibanda, sizobeka esinye phezulu kwesinye, sisuke kwesikhulu kunazo zonke ezansi siye kwesincane kunazo zonke phezulu ngosizo lwenduku ezacile sizoyifaka ngaphakathi ukuze isakhiwo sigcinwe. Fafaza ushukela oqandayo phezu kwesihlahla. Ukwenza inkanyezi yokudubula, sizothatha ucezu lwesithelo esijiyile futhi sizokwakha ngosizo lomsiki. Sibeke inkanyezi yethu yokudubula ngaphezulu kwesihlahla futhi sixhumeke ngenhla kwenduku.
