(36 amavoti)
Iyalayisha ...
Lawa makhukhi mahle kakhulu. Ziyinjabulo yangempela eyenziwe ngoshizi weRicotta, noma ukwenza iqondakale kangcono, i-cottage shizi. Ukunambitheka okumnandi kakhulu kuyatholakala futhi kuhambisana nakho isithwathwa esinambitheka okhethekile we-vanilla butter. Ngiwahlobisile ngama-sprinkles anezimpawu zikaKhisimusi, yize sekuvele kwaziwa ukuthi umhlobiso uyinto yomuntu uqobo, ungangeza ngisho noshokoledi, amantongomane noma ushukela onemibala
Amakhukhi eRicotta ane-Frosting
Amakhukhi wangempela amnandi enziwe ngoshizi weRicotta futhi embozwe nge-glaze ekhetheke kakhulu ngebhotela ne-vanilla flavour.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 400
- Izinkonzo: 24
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ngenhlama yekhukhi
- 500g kafulawa kakolweni
- 250g ushukela
- Amaqanda e-2
- umdlandla kalamula
- 400g ushizi weRicotta
- I-225g ibhotela, ithambile noma ekamelweni lokushisa
- 2 amathisipuni esoda
- isigamu sesipuni kasawoti
Okweqhwa
- 200g ushukela ogqamile
- 5 wezipuni ubisi lonke
- 3 wezipuni ibhotela, kuncibilike
- 1 ithisipuni le-vanilla ekhishwe
- ifafaza ngama-christmas motifs
Ukulungiselela
Silungisa inhlama yekhukhi. Sifaka ingilazi yethu yeThermomix 225g webhotela elithambile, i-250g kashukela ne-zest kalamula. Sizokuxuba ngokuhlela Imizuzwana engama-40 ngejubane 3.
Sifaka iqanda nohlelo lokuxuba Imizuzwana engama-20 ngejubane 3, bese ufaka ngomlomo wesivalo elinye iqanda futhi sihlela Imizuzwana engama-20 ngejubane 3.
Siphonsa i- 400g ushizi we-ricotta futhi siyaxuba, sihlela ngesikhathi Imizuzu engu-1 ngejubane elingu-3. Sifaka izithako ezomile, engeza i- amathisipuni amabili wesoda yokubhaka, uhhafu wethisipuni kasawoti kanye no-500g kafulawa kakolweni. Lezi zithako zokugcina kuzoba nzima kuwe ukuthi uzixube emshinini, ngakho-ke sizokusiza ngokuxubana nesipuni sinikeze ingxube amahlandla ambalwa. Ngemuva kwalokho siqala ukuxuba ngokuhlela Imizuzu emi-3 ngejubane lokuxova.
Sikhipha ingxube futhi sizoyibeka eceleni esitsheni esimboziwe. Sizoyifaka efrijini cishe amahora angama-2. Esifanele ukukuzama ukuthi inhlama iqina ukuze sikwazi ukubumba amabhola okwenza amakhukhi.
Lapho inhlama iqina sakha amabhola amakhukhi. Sishisa ihhavini ukuze 180 °. Sizobabeka kuthileyi elingaya kuhhavini, sizolimboza ngephepha lokubhaka nangaphezulu siphonsa amakhukhi. Sibashiya behlukaniswe kancane ukuze kuthi lapho bebhakwa bakwazi ukunweba. Sizobabeka kuhhavini nxazonke Imizuzu engu-8, uzokwazi ukuthi zenziwe ngoba zizobe zithathe umbala wegolide. Siyazivumela zipholile. Inothi elilodwa ukuthi amakhukhi akudingeki aqine, zithambile.
Senza i-glaze. Engilazini yethu ehlanzekile yeThermomix sifaka 200g kashukela. Sizoyicola ukuyenza ingilazi, ngalokhu siyayihlela ngesikhathi Iminithi eli-1 namasekhondi angu-30 ngejubane 10. Sithatha ngezansi kwe- Izipuni eziyi-5 zobisi, izipuni ezi-3 zebhotela elicibilikile kanye nethisipuni yokukhishwa kwe-vanilla. Sihlela konke ngesikhathi Iminithi eli-1 namasekhondi angu-30 ngejubane 3.
Njengoba amakhukhi ethu esevele elungile esepholile, singakwazi zisakaze nge-glaze yethu, sizozimboza ngenhla nje. Ngaphandle kokuvumela i-glaze ipholile, engeza ama-sprinkles noma imihlobiso ngendlela esithanda ngayo.
