(10 amavoti)
Iyalayisha ...
Nazi ezinye chocolate cookies cookies emise njengethanga ekahle nge-Halloween. Uzobona ukuthi kumnandi kanjani!
Into ethokozisayo ngale recipe ukuma kwamakhukhi ethu. Ngeke ngikukhohlise, ukubenza kuthathe isikhathi esincane ... kepha ngicabanga ukuthi umphumela uwufanele.
Vele, inqubo ilula: ibhola le-chocolate esilichoboza, ibhola ngaphandle kokushaqeka ukuthi silichoboza kancane bese silibeka ebholeni le-chocolate, lichoboza kancane, lisike ngenkomishi ye-Thermomix, lungisa amehlo nomlomo, udwebe amehlo (imisindo kubi kepha kuyilokho okuthintayo) nomlomo, sibeka amazinyo bese sibeka umsila we ithanga.
Ngikushiyela ezinye izithombe ezizokusiza impela.
Ah, inhlama yileso samakhekhe wetiye ngakho iningi lenu selivele liyazi ukuthi limnandi. Ngikushiya amanye amakhukhi afanayo ngokokunambitheka, hhayi ngesimo, ukuze ubone ukuthi lolu hlobo lwenhlama lunikela kangakanani (amakhukhi enkinobho y amakhukhi esibhamu).
Amakhukhi e-Chocolate Butter-Shaped Butter e-Halloween
Amakhukhi amnandi kakhulu futhi amnandi namakhekhe eshokoledi enziwe ngeThermomix izingane nabantu abadala abazozijabulela ngobusuku be-Halloween.
- U-Ascen Jiménez
- Uhlobo lweresiphi: umthamo
- Izinkonzo: 20
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ushukela we-120 g icing
- 400 g kafulawa khekhe
- 240 g ibhotela ekamelweni lokushisa (iso, ibhotela elingenawo usawoti)
- Iqanda le-1
- 25 g wecocoa powder omsulwa
- Umbala wokudla ophuzi nobomvu (noma owolintshi) - uyazikhethela
- Umbala wokudla ophuzi noluhlaza okwesibhakabhaka (noma oluhlaza) - ongakukhetha
Ukulungiselela
Emahoreni ambalwa ngaphambi kokuba senze amakhukhi, sikhipha ibhotela esiqandisini ukuze libe sezingeni lokushisa ekamelweni lapho siyolungisa amathanga ethu.
Uma singenawo ushukela we-icing singaqala iresiphi ngokuyenza ku-Thermomix. Ukuze senze lokhu sibeka u-120 g kashukela engilazini eyomile bese sichoboza imizuzwana embalwa ngejubane eliqhubekayo 7-10.
Sifaka zonke izithako zenhlama engilazini nohlelo Imizuzwana emi-20, isivinini 6. Sisusa ingaphezulu kwesigamu sobunzima engilazini. Ingxenye esiyishiye engilazini yeThermomix yilapho sizofaka khona ukhokho. Bese sifaka u-25 g we-cocoa powder olucwengekileyo engilazini bese siwuxuba futhi imizuzwana embalwa ngejubane 6.
Sigoqa izinhlama ezimbili esizithole ngokwehlukana kwifilimu esobala bese sizivumela ukuba ziphumule esiqandisini imizuzu engaba ngu-15.
Silungisa amathreyi ambalwa wokubhaka ahlanganiswe nephepha lokubhaka.
Sikhipha inhlama. Okokuqala sisebenza noshokoledi. Senza amabhola bese siwafaka kuthileyi, siwaphulule kahle.
Manje sizosebenza enye inhlama. Sihlukanisa futhi sigcine ingxenye yalokho okuzoba yimisila. Okunye esizokusebenzisa ukwenza ingxenye ebonakalayo yamathanga. Uma unemibala / ama-s futhi uzizwa uthanda, ungayidaya ngokusawolintshi. Manje sithatha amabhola (njengoba besenza ngaphambili nge-choco eyodwa) sibeka ibhola ngalinye esiyingini soshokholethi futhi ngobumnene sikwashi. Ngemuva kwalokho sisika ngenkomishi yeThermomix, ngakho-ke izohlanganiswa ngokuphelele futhi wonke amathanga ethu azoba nosayizi ofanayo.
Ngentambo sidonsa amehlo nomlomo, njalo engxenyeni ye-orange (noma emhlophe). Ukusikwa kuzofinyelela maphakathi nekhukhi - kuze kufike kushokoledi. Sisusa onxantathu emehlweni (ingxenye ewolintshi noma emhlophe kuphela ukuze onxantathu beshokholethi bahambe. wabeka amazinyo (Kwabonakala kulula kimi ngaleyo ndlela).
Ekugcineni sizokwenza imisila. Sithatha inhlama ebesiyigcinile ngaphambili siyidaye iluhlaza uma sifuna. Sithatha ingxenye encane, senze i-churrito bese siyisonta kancane. Bese siyibeka emathangeni ethu kube sengathi iyona ekhoneni. Futhi senza okufanayo nabo bonke abaphumile.
Uma ungazange ufake umbala kuwo futhi ufuna amathanga akho abe nokuthinta okuwolintshi ngaphezulu, ungawapenda ngesikhupha samaqanda esingu-1 ngaphambi kokuwafaka kuhhavini. Zizoba zinhle futhi.
Futhi manje sibhaka kuhhavini osushise ngaphambi kokufika ku-180º imizuzu eyi-10 noma eyi-12. Uma ubenzile ngombala, yazi ngokubhaka futhi, uma ubona ukuthi nsundu, beka iphepha elimhlophe kakhulu kubo ukuvimbela okuluhlaza okotshani nokusawolintshi ekushintsheni.
Futhi kusimangaze wonke umuntu!
Ukulingana kwe-TM21
Muhle kanjani uSilvia! Uzobona ukuthi unenjabulo engakanani nokuthi imnandi kanjani. Ukuqabula!
Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Sawubona Monica,
Ngikwenza ngophawuda omuncu kakhokho (lowo owukhulumayo uza ngaphandle kukashukela). Angikaze ngiyizame nge-cola-cao kepha ngicabanga ukuthi ngogwayi uzoba nokunambitheka koshokholethi okwengeziwe.
Uzongitshela ukuthi bakubheka kanjani. Ukuqabula!
Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
ANGITHANDI!!! BABENOMSINDO KAKHULU!
>:
Okusawoti? Kungaba ukuthi ibhotela olisebenzisile belinosawoti, ngaphandle kwalokho angikwazi ukulichaza ...
Ngiyaxolisa ukuthi awutholanga njengoba ubulindele, ekhaya besibathanda kakhulu.
Ukuqabula!
Usawoti! Ukuphawula okumangazayo… Kepha uma bengenawo usawoti!