Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amachwane ane-thyme

AmasaladiImizuzu ye-27Abantu abangu-2240 amakhalori
1/52/53/54/55/5 (10 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Uyayithanda i isidlo semifino esivumelaniswe nehlobo? Yile ndlela lawa ma-chickpeas ane-thyme, iresiphi elula engenziwa ngaphambi kwesikhathi.

Sihlala sinezitsha ezihambisana nazo ubhontshisi we-garbanzo, ubhontshisi kanye nodali ezitsheni ezifudumele zesipuni esizithanda kakhulu ebusika kepha manje, ngamazinga okushisa aphezulu, nathi singakwazi thokozela ukunambitheka kwawo.

Kulesi iresiphi, ngaphezu kwesanqante no-anyanisi, ngisebenzise i-parsnip okuhambisana kahle kakhulu neresiphi. Futhi-ke sifunda ukudla okuncane kwakho konke.

Amachwane ane-thyme

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Isitsha esisha esinemidumba ongasisebenzisa njengesaladi.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 240
  • Izinkonzo: 2
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 isanqante esimaphakathi
  • 1 i-parsnip emaphakathi
  • 60 g anyanisi
  • 20g uwoyela
  • 50 g we-ham ngamacube
  • Isipuni esingu-1 (usayizi onsundu) i-thyme
  • 1 ingcosana ye-turmeric
  • 4 wezipuni (usayizi wesobho) wamanzi
  • 125 g wezinkukhu eziphekiwe
  • Upelepele omusha

Ukulungiselela

  1. Sikhuhla isanqante ne-parsnip, sizigeze bese sizisika ngokujiyile. Sifaka izingcezu engilazini bese sizisika phakathi Imizuzwana eyi-3, isivinini esingu-5. Siyahoxa bese siyabeka.

  2. Sifaka u-anyanisi ehlutshiwe bese sinquma izingcezu ezinkulu engilazini. Siyaziluma ngesikhathi Imizuzwana eyi-3, isivinini esingu-5. Sinciphisa izingcezu zibheke izindwani. Faka amafutha kanye nefry for Imizuzu emi-10, 120º, isivinini 1.

  3. Okulandelayo sifaka i-ham kuma-tacos, imifino ebesiye sayinquma sayigcina. Sifaka ne-thyme kanye ne-pinch ye-turmeric. Siyahlela 1 iminithi, 120º, isivinini 1.

  4. Ngemuva, sithela amanzi nohlelo 10 imizuzu, 90º, isivinini 1, nebhekhi livuliwe.

  5. Ukuqedela, engeza ama-chickpeas nohlelo Imizuzu emi-5, 90º, isivinini 1.

  6. Uma kunesidingo, lungisa usawoti, yize njengoba une-ham kungadingekile.

Ngabe ufuna ukwazi okwengeziwe ngale iresiphi yama-chickpeas ane-thyme?

Kuyinto iresiphi emnandi ye- yenza kusengaphambili ngoba ihlala kuze kube yizinsuku ezimbalwa ezigcinwe esiqandisini.
Ungayisebenzisa sengathi iyisaladi entsha ye- adle olwandle noma ehhovisi. Kuzofanele uyivuse kahle lapho uyokudla ukuze ama-flavour axutshwe kahle.
Lapho wenza le recipe kufanele ube nokuningi Qaphela usawoti. I-Serrano ham, uma iphekiwe, idlulisela ingxenye kasawoti wayo kwezinye izithako, ngakho-ke usawoti omningi ungonakalisa isitsha sakho.
Ungenza futhi le recipe nge-tacos de I-York ham. Ayinalo ukunambitheka okuningi kepha iyashelela futhi imnandi nje.

Imininingwane engaphezulu - I-lentil isaladi noshizi notamatisi isosi

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Legumes, Ngaphansi kwehora elingu-1/2, Ukupheka kwehlobo

Shiya umbono wakho

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  1.   Ukhozi lukaGina kusho
    kwenza iminyaka 6

    Chiribia, kungani kungashintshwa?

    Phendula uGina Falcon
    1.    Ukupheka kwe-Thermomix kusho
      kwenza iminyaka 6

      azibukeki zifana kepha zama isilimo esidliwayo esinamagatsha anamanzi. 😉

      Phendula kuma-Thermomix Recipes
    2.    Ukhozi lukaGina kusho
      kwenza iminyaka 6

      Izindlela zokupheka ze-Thermomix ngiyabonga

      Phendula uGina Falcon
  2.   Dew kusho
    kwenza iminyaka 6

    Izinga lokushisa engiliqondayo ngama-degree ayi-100, akunjalo? Ngoba ngemuva kuka-100 izinga lokushisa eliphakeme kakhulu elilandelayo kwi-Thermomix yi-Varoma.

    Muchas Gracias

    Phendula uRocío
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 6

      Sawubona Rocio:
      I-TM5 inezinga lokushisa elingu-120º ukwenza ama-stir-fries. Uma ungenayo le modeli, akukho okwenzekayo. Kumele usebenzise izinga lokushisa le-varoma futhi yilokho kuphela!
      Saludos !!

      Phendula uMayra Fernández Joglar
  3.   Rocio kusho
    kwenza iminyaka 6

    Ngisanda kwenza iresiphi futhi ngivele ngabona ukuthi ayitholakali ekulungiseleleni ukubeka ijika ngakwesobunxele, ayikukhombisi kepha amachwane azowa uma kungenjalo Ngaphandle kwalokho, kubukeka kukuhle

    Phendula uRocio
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 6

      Sawubona futhi Rocío:
      Isivinini sebhakede nesivinini 1 akusiki ngoba izindwani zijikeleza kancane. Kepha kulungile ukusebenzisa ijika elingakwesobunxele uma ubona ukuthi amantshontsho akho aphekwe kakhulu futhi angahlehliswa ... bravo for you!
      Ukubingelela!

      Phendula uMayra Fernández Joglar
  4.   indlela kusho
    kwenza iminyaka 5

    Sawubona, ngisanda kwenza iresiphi futhi ngathola i-puree. Ngisebenzise ama-chickpeas abilisiwe, ngiyaqonda ukuthi kubalulekile ukuphendukela kwesobunxele yebo noma yebo. Ngiyabonga

    Phendula ku-Yol
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 5

      Sawubona Yol:
      ISpeed ​​1 asisiki noma siqhekeze kepha uma ufuna ungabeka ithuba ngakwesokunxele. Akunankinga.

      Amanga !!

      Phendula uMayra Fernández Joglar
  5.   indlela kusho
    kwenza iminyaka 5

    Yebo, sengikwenze okwesibili nokuphetha: amanzi amaningi, jikela kwesobunxele futhi ngomzuzu ekugcineni, kwanele

    Phendula ku-Yol
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 5

      Sawubona futhi Yol:
      Kule recipe ngisebenzise ama-chickpeas aphekwe ekhaya. Imvamisa ngisebenzisa ama-pedrosillanos amancane futhi siwathanda kakhulu.
      Lapho wenza iresiphi ngama-chickpeas ebhodwe kufanele udlale kancane bese ulungisa izikhathi.
      Ngokulandelayo ngikweluleka ukuthi ubuke ukupheka okuncane futhi ngaleyo ndlela ukwazi ukunciphisa noma ukwelula isikhathi uze ube nephuzu olifunayo.
      Ukuqabula!

      Phendula uMayra Fernández Joglar