Iyalayisha ...
I-pionono iyikhekhe elihle laseGranada lokulungiselela kwalo okuntekenteke kwekhekhe lesiponji elihambisana nethosi eyiphunga. Lobu bumnandi benzelwa ukuhlonipha uPapa Pius IX ngakho-ke umphumela wayo waduma ngenxa yomphumela wayo.
Lawa maqebelengwane enziwe ngeshidi elincanyana lekhekhe lesiponji elisongwe futhi liphuzwe ngesiraphu yamanzi noshukela. Ukuzwa kwayo kuzoyinika ukuthungwa okuthambile nokusha okuzogcwala ukhilimu khekhe.
Ukwenza kube okungenakuphikiswa, bahlotshiswe ngoqweqwe lukakhilimu ogcine ushisiwe noshukela kanye ne-blowtorch ukuyinikeza lokho kunambitheka okuthosiwe. Uma ufuna ukwazi ukuthi zenziwa kanjani igxathu negxathu, ungabuka ividiyo yethu yokubonisa.
IPiononos de Santa Fe
Thola lawa maqebelengwane anamanzi abizwa ngamaPiononos. Angamaqebelengwane amancane agoqiwe futhi agcwaliswe ngokhilimu omnandi ozoshiswa nge-blowtorch, ukunikeza lelo phunga elicebile elithosiwe.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 260
- Izinkonzo: 14
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ibhisikidi
- Amaqanda e-4
- 100 g kashukela
- 110 g kafulawa kakolweni
- I-1 ingcosana kasawoti
- 1 ithisipuni le-vanilla ekhishwe
Isiraphu
- 75 g kashukela
- 75 ml wamanzi
Crema
- 6 izikhupha zamaqanda
- 500 ml ubisi lonke
- 100 g kashukela
- 90 g isitashi sikakolweni
- Induku encane yesinamoni
- Ucezu lwelamula
- Isipuni se-vanilla extract
- Idlanzana likashukela onsundu elizoshiswa ngethoshi
Ukulungiselela
Siqala ngokwenza ikhekhe. Engilazini yethu yeThermomix sibeka uvemvane bese sengeza amaqanda ama-4 kanye no-100 g kashukela. Sihlela ngesikhathi Imizuzu eyi-6 ngo-37 ° nejubane 4.
Sishisa ihhavini ibe ngu-180 °. Sifaka u-110 g kafulawa kakolweni, isipuni se-vanilla extract nezipuni ezimbili zempuphu yokubhaka. Sihlela phakathi Imizuzwana engama-4 ngejubane 4.
Silungisa ithileyi elingunxande (33 × 22 cm cishe) nephepha lokubhaka ezansi ukuze ikhekhe lisuswe kalula lapho liphekiwe. Silahla inhlama yethu kuthileyi, sibushelele ubuso kahle bese siyifaka kuhhavini cishe imizuzu eyi-12.
Ngenkathi singaya ekwenzeni isiraphu. Engilazini yethu ehlanzekile sifaka ama-75 ml wamanzi kanye no-75 g kashukela. Sihlela ngesikhathi Imizuzu engu-6 ngo-105 ° ngejubane elingu-0,5. Umphumela uba yisiraphu enokubukeka okujiyile ngandlela thile. Sibeka eceleni.
Ukwenza ukhilimu we-khekhe, engilazini yethu sizofaka u-500 ml wobisi lonke kanye nenduku yesinamoni kanye nekhasi kalamula. Sizoyifaka phakathi Imizuzu engu-4 nge-110 ° ngejubane 0,5. Uma sesiqedile sizosusa isinamoni nesikhumba.
Okulandelayo sengeza izikhupha eziyi-6, i-100 g kashukela, isipuni se-vanilla ekhishwe kanye no-90 g kafulawa wommbila noma isitashi sommbila. Siyayihlela Imizuzu engu-9 nge-90 ° ngejubane 3. Sibeka eceleni ukhilimu bese siyayeka uphole.
Njengoba ikhekhe lethu liphekiwe futhi selipholile, sizolikhipha kuthileyi bese silisusa ngokucophelela kupuleti lekhekhe. Siyisakaza ebusweni futhi ngosizo lwebhulashi siyayidakwa. Faka ungqimba omncane kakhilimu khekhe ngaphezulu.
Njengoba ipuleti libanzi kancane, kufanele senze ama-roll amancane, ngakho-ke ngilihlukanise kabili ikhekhe. Bese ingxenye ngayinye isongwa ngokucophelela okukhulu. Ngosizo lommese sizosika ikhekhe libe yizicucu ngobukhulu obungu-2 kuya ku-3 cm. Sibeka imibuthano yokuhlukanisa kuthileyi enkulu.
U-ayisikhilimu osele uzofakwa esikhwameni se-khekhe esinombhobho omkhulu futhi ogoqekile. Sizohlobisa wonke amakhekhe amancane enza umumo wepompadour. Ekugcineni sifaka ushukela omningi onsundu kulowo nalowo kubo futhi ngosizo lwe-blowtorch sizoyishisa. Ngale ndlela zizoba mnandi ngaleyo flavour ethosiwe. Sizozifaka esiqandisini bese siziphakela amakhaza.
