Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amaqanda e-Florentine

Imizuzu ye-50Abantu abangu-4400 amakhalori
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Inhlanganisela enhle kanjani! Isipinashi, i-bechamel namaqanda. Injalo ne- Amaqanda e-Florentine. Kuyinto iresiphi ecebile kakhulu futhi elula kakhulu. Ngakolunye uhlangothi sipheka amaqanda nge-Thermomix yethu, esingayisebenzisa ngokunenzuzo ukupheka ezinye izindaba futhi sizisebenzise kumasaladi, ukugcwalisa noma ku Isaladi laseRussia.

Ngemuva kwalokho silungiselela ezinye isipinashi esikhishwe nge-ham nogalikhi. Kumnandi futhi kulula kakhulu. Futhi ekugcineni, silungiselela i- i-bechamel esheshayo.

Futhi, ukuze siqedele isidlo, kufanele sifake isipinashi, amaqanda ne-bechamel esayiniwe esitsheni sokubhaka. Siyimboza ngoshizi ogayiwe futhi ake sine-gratinate! Kuyinto enkulu, uzobona.

Amaqanda e-Florentine

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Amaqanda e-Florentine kulula kakhulu ukuwalungisa futhi amnandi. Izinyathelo ezintathu ezilula: pheka amaqanda, lungisa isipinashi ugovuze gazinga bese wenza isoso le-béchamel. Kuyashesha futhi kulula. Ngemuva kwalokho sibhaka konke futhi sikujabulele!

Amaqanda e-Florentine
  • U-Irene Arcas
  • Amakholori: 400
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-2 clove kagalikhi
  • 40 g amafutha omnqumo
  • 80 g we-ham ngamacube noma ubhekeni
  • 300 g wesipinashi esisha
  • I-1 / 2 isipuni sikasawoti
  • ingcosana yepelepele
  • Amaqanda ama-4 abilisiwe
  • 250g ubisi
  • 25 g kafulawa
  • 15 g bhotela
  • ingcosana ye-nutmeg
  • ushizi ogayiwe we-gratin

Ukulungiselela

  1. Sifaka ugalikhi engilazini bese siquma Imizuzwana emi-3, isivinini 7. Wehlisa izinsalela zesembozo nezindonga. Faka u-15 g wamafutha ne-ham / bacon nohlelo Imizuzu eyi-6, izinga lokushisa 120º, isivinini 1. 

  2. Sishisa kuhhavini iye ku-200º nge-grill. Sigcoba isitsha sokubhaka ngebhotela elincane noma uwoyela.

  3. Faka isipinashi, usawoti kanye nopelepele engilazini nakuhlelo Imizuzu emi-10, 120º, isivinini 2. Sifaka isipinashi esitsheni, sinqume amaqanda ngobude obuyingxenye bese siwafaka nge-yolk phansi.

  4. Silungisa i-bechamel.

    Ngaphandle kokugeza ingilazi, engeza ubisi, ufulawa, ibhotela, i-nutmeg, 1 ithisipuni kasawoti kanye no-25 g wamafutha omnqumo. Siyahlela 8 imizuzu, 100º, isivinini 4. Sithela i-bechamel phezu kwamaqanda bese sifafaza ushizi ogayiwe.

    Bhaka amaminithi ayi-10 ngo-200º ufake i-grill ukuze kube yi-au gratin. Ubuso kufanele bube nsundu ngegolide.


Thola ezinye izindlela zokupheka ze: Kulula, Amaqanda

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.