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Amaqanda ku-cocotte anamakhowe, ubhekeni kanye neGruyer

IziqaloImizuzu ye-30Abantu abangu-2270 amakhalori
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Uma unambitha la maqanda nge-cocotte ngamakhowe, ubhekeni noGruyer uzothola lokho ukulungiselela izindlela zokupheka ezine-steamed kuyinto enhle futhi kuyamangalisa.

Iqiniso ukuthi akusikho okokuqala ukuthi sizilungiselele amaqanda ku-cocotte ku-varoma futhi umphumela uhlala ulungile. Ngakolunye uhlangothi sine- isikhuphasha esinamanzi kokunye ukhilimu ogcwele ukunambitheka nama-nuances.

Ungakhohlwa ukuphaka la maqanda kakhukhunathi ahambisana nesinkwa esithile sesinkwa noma isinkwa noma nge akukho kuqweqwe nemvuthu ethambile.

Amaqanda ku-cocotte anamakhowe, ubhekeni kanye neGruyer

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Ukujabulela amaqanda anoshukela en cocotte nge-yolk enamanzi kulula kakhulu.

Amaqanda ku-cocotte anamakhowe, ubhekeni kanye neGruyer
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 270
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 30 g shallot
  • 100 g wamakhowe
  • 15 g amafutha omnqumo
  • 20 g ubhekeni
  • 30 g kakhilimu wokupheka
  • 30 g woshizi weGruyer
  • Amaqanda e-2
  • 8 capers
  • Sal
  • Pepper

Ukulungiselela

  1. Sika i-shallot ehlutshiwe yahlanzwa Imizuzwana emi-3, isivinini 5.

  2. Engeza amakhowe ahlanzekile futhi ahlukaniswe. Siyaziluma ngesikhathi Imizuzwana emi-2, isivinini 4. Wehlisa imifino ne-spatula ebheke ema-blade.

  3. Sithela amafutha kanye ne-poach ngesikhathi Imizuzu engu-5, izinga lokushisa le-varoma, isivinini sesipuni.

  4. Faka ubhekeni bese uwubrawuza Iminithi elingu-1, izinga lokushisa le-varoma, isivinini sesipuni.

  5. Faka ukhilimu, usawoti kanye nopelepele uhlanganise Imizuzwana emi-5, isivinini sesipuni.

  6. Okuqukethwe sikuhlukanisa kube izikhumba ezimbili zezikhumba, izitsha noma isikhunta souffle esincane.

  7. Faka ushizi ezinsikeni zezikhumba bese ubeka abamhlophe bamaqanda kuphela ngaphezulu, ugcine isikhuphasha ngokuhamba kwesikhathi. Siphinde sihambise ama-capers ngaphezu komhlophe.

  8. Sigeza ingilazi bese siyigcwalisa ngamanzi size sifinyelele kumaki wokuqala, i-1/2 litre. Siyafudumeza Imizuzu emi-5, 100º, isivinini 1.

  9. Lapho amanzi eshisa, sibeka izintambo zezikhumba e-varoma futhi zisesimweni, siqiniseke ukuthi isivalo sibekwe kahle. Siyahlela Imizuzu engama-15, izinga lokushisa le-varoma, isivinini 2.

  10. Ngemuva kokuthi isikhathi sidlulile, sivula ngokucophelela i-varoma bese sibeka esinye sezikhupha ezigciniwe esitsheni ngasinye. Simboza futhi futhi selula ukupheka ngokuhlela Iminithi elingu-1, izinga lokushisa le-varoma, isivinini esingu-2.

  11. Ekupheleni kwesikhathi, sivula futhi ukuqaphela ukuthi singazishisi ngomusi futhi, ngaphambi kokuphaka, sifafaza upelepele omusha osanda kugaywa noma, uma sifuna, ushizi ongeziwe kancane.

Ngabe ufuna ukwazi okwengeziwe ngala maqanda kukhokho onamakhowe, ubhekeni noGruyer?

Lolu hlobo lweresiphi lusekela inhlanganisela yezithako ezingapheli. Namuhla sisebenzise eyodwa engasoze yehluleka: amakhowe, ubhekeni noshizi. A inhlanganisela ephelele kakhulu futhi emnandi.

Ungasebenzisa amakhowe owathanda kakhulu. Kubukeka kukuhle nge emhlophe noma eParis, ukuthi nge nsundu noma iPortobello. Yize, mathupha, ngiyabathanda abokugcina.

IGruyer kungushizi onikeza ukunambitheka okuningi namanothi abukhali alula. Uma inamandla kakhulu kuwe, ungayifaka esikhundleni seParmesan.

Ukuze le recipe iphelele kufanele nje gcina lezi zinto ezimbili engqondweni:

Okokuqala ukuthi amaqanda e-cocotte afana ne-risottos, kufanele zijabulele okwamanje ngoba uma sibayeka baphumule balahlekelwa yingxenye yentelezi yabo.

Okwesibili, kubalulekile futhi ukuthi ukupheka kwanele. Ngithanda ukubeka umhlophe kuqala ukuze ube nesikhathi esengeziwe sokusetha bese ufaka isikhuphasha. Ngale ndlela ngenza isiqiniseko sokuthi ukuthungwa okunokhilimu kuhlala.

Ngesikhathi sika hlela imenyu, into ewusizo kakhulu ukulungiselela ukhilimu noma isobho kuqala ngoba ngaleyo ndlela ungazuza futhi upheke emazingeni. Yize le recipe ibuye isekele isaladi enhle ... isinqumo ngiyishiya ezandleni zakho! 😉

Imininingwane engaphezulu - Amaqanda aya endlovukazi ngo cocotte / Isinkwa ngenhlama yesinkwa ecebile / Isinkwa esiphekiwe

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amaqanda, Ukupheka kwe-Varoma

Shiya umbono wakho

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.