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Amaqanda agcwaliswe nge-caper sauce

IziqaloImizuzu ye-25Abantu abangu-2350 amakhalori
1/52/53/54/55/5 (5 amavoti)
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Por UMayra Fernandez Joglar

Amaqanda agcwaliswe nge-caper sauce

Ekugcineni kubonakala sengathi isimo sezulu esihle sihlale. Isikhathi samasaladi nezitsha ezibandayo siqala kepha nokuthi kulula ukuzilungiselela ukujabulela amaphathi noma amadina angahlelekile nabangane. Iresiphi yanamuhla ihlanganisa ukusebenza kwe amaqanda agxishiwe nge-flavour ebucayi yama-capers. Ake sibone ukuthi ungazilungiselela kanjani amaqanda ezazigxishwe caper sauce.

Ukuphela kwento okufanele uyikhumbule ukuthi, uma uyilungiselela kusengaphambili, i- salsa Izokuqina kepha uma uyifaka kwi-microwave imizuzwana eyi-10 izophinde ibe uketshezi futhi iphelele ukuhambisana namaqanda.

Ukuyithinta ngokuhlukile ngigcwalise amaqanda ngesikhwama sepasta futhi Umlomo osontekile. Ungacabanga ukuthi lo mshini uyamosheka kodwa ngiyakuqinisekisa ukuthi zigcwala ngokushesha okukhulu futhi zinhle kakhulu.

Ngakolunye uhlangothi ngibeke iresiphi yabantu 2 ngakho-ke kuzoba njalo kulula ukwandisa ngokusho kwenani labadliwayo. Khumbula ukuthi ubhasikidi uphethe cishe amaqanda ayi-8 aphakathi nendawo.

Amaqanda agcwaliswe nge-caper sauce

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Emcimbini wakho olandelayo, mangaza izivakashi zakho ngamaqanda agxishiwe kanye ne-caper sauce. Kuyasebenza, kulula futhi kumnandi kangangokuba wonke umuntu uzokucela iresiphi.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 350
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amaqanda e-4
  • 100 g kakhilimu (wokugcwalisa)
  • 70 g kakhilimu (wesosi)
  • 25 g bhotela
  • Isipuni esingu-1 sewayini elimhlophe
  • 5 g lwesinaphi esidala
  • 1 isipuni capers
  • I-parsley eqoshiwe
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Gcwalisa ingilazi kufaki whafu yelitha ngamanzi ompompi. Beka ubhasikidi ngaphakathi kwengilazi ngamaqanda ama-4. Uhlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 15.

  2. Ngemuva kwesikhathi, susa ubhasikidi bese uvuselela amaqanda ngamanzi abandayo. Zikhande bese uzisika ubude obude. Gcina abamhlophe namahafu amabili amaqanda.

  3. Lahla amanzi okupheka bese ugeza ingilazi kancane. Faka i-100 g yokhilimu nezikhupha zamaqanda ama-3 (amahafu ayi-6). Beat for Imizuzwana engama-15 ngejubane 3 ukuze izithako zixutshwe kahle. Yehlisa izingcezu phezu kwezinhlamvu nokushisa 4 imizuzu, 100º, isivinini 1. Susa, faka isizini bese ubeka efrijini.

  4. Ngenkathi ubeka ukhilimu wesosi nokuwufudumeza 1 iminithi, 100º, isivinini 1. Bese ufaka ibhotela, isikhuphasha esigciniwe, isipuni sewayini, lwesinaphi noparsley. Hlanganisa i- Imizuzwana engama-5 ngejubane 5. Susa bese ubeka.

  5. Ngaphandle kokugeza ingilazi, beka uvemvane futhi lapho ukugcwaliswa kubanda, yishaye phakathi Imizuzwana emi-10 ngejubane 3 1/2. Umphumela uzoba uhlobo lukakhilimu ophuzi. Gcwalisa amaqanda ngale nhlanganisela kahle usebenzisa isikhwama se-khekhe njengesithombeni noma nge-isipuni.

  6. Lapho ukhonza, beka ngokucophelela amahafu ezingcwepheni, usabalalise usoso nxazonke bese uqedela ukuhlobisa ngayo yonke, ama-capers akhanyisiwe.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Amaqanda agcwele izimbaza


Thola ezinye izindlela zokupheka ze: Amaqanda, Ukupheka kwehlobo, Amasaladi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.