Usuvele ukwenzile amaqebelengwane esiponji?
Ingenye yezindlela zokupheka eziyisisekelo encwadini yePastry kepha ngiyakuqinisekisa ukuthi inika umdlalo omningi.
Ungazilungiselela njengalezo ozibona esithombeni, amakhekhe amancane ngokuma kwezilimi zekati. Zikulungele kakhulu ukudla kwasekuseni noma ukudla okulula futhi izingane zivame ukuzithanda kakhulu ngoba zikhulu kakhulu, azinzima futhi ukunambitheka kwazo kumnene.
Enye indlela ukubeka inhlama kwisikhunta noma ngqo kuthileyi yokubhaka embozwe iphepha lokubhaka.
Kuzo zonke izimo uzothola ikhekhe elihle lokwenza ama-dessert afana ne- tiramisu nezinhlobonhlobo ezingenamkhawulo zamakhekhe. Ezinsukwini ezimbalwa ezilandelayo ngizokunikeza isibonelo.Kubukeka kungakholeki ukuthi into elula kangako yi isisekelo kokuningi uphudingi okumnandi!
Amabhisikidi eSoletilla
Amakhekhe wesiponji ajwayelekile kodwa enziwe ekhaya ngosizo lweThermomix yethu. Ilungele abancane abasendlini nokwenza ama-dessert ethu.
Ukulingana ne-TM21
Umthombo - Isinkwa namakhekhe aneThermomix
Futhi uma sifuna okuthile okukhanyayo, ingilazi yekhofi enobisi nayo inhle kakhulu ...
Ukuqabula!
Umbuzo owodwa, ngabe akhona amakhekhe noma angazi ukuthi abizwa kanjani, ukuthi mancane, okuthi uma epholile athole ubunzima obuncane, ukuthi alingana nekepisi lesoda, yini iresiphi ukulungiselela?
Angibazi uCande ... ungabuza kancane bese usitshela igama labo? Ngakho-ke singacwaninga futhi sithole iresiphi.
Ukuqabula!
Zibukeka kahle kangakanani, ngikopisha iresiphi
Ukwanga ***
Ngizamile ukubenza kanye, kepha baphuma baba flat ngokuphelele, angikwazi ukuwasebenzisela i-tiramisu, noma yimuphi umqondo kungani?
Futhi ubenzile ukuthi balandele le recipe? Mhlawumbe bekungenxa yokuthi ngasizathu simbe abamhlophe abakhange bakhuphuke kahle (uma kukhona ithonsi lesikhupha abasakhuphuki kahle). Uma ungazama, zama futhi, zimnandi kakhulu.
Ukuqabula!
Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Ngiyabonga iresiphi, ngizokwenza la maqebelengwane afake ushukela esikhundleni se-stevia, ngifuna ukwenza i-tiramisu.
Kulawo maqebelengwane ayindilinga nakancane aqinile, lapha e-Aragon abizwa ngokuthi ukubekezela futhi acebile kakhulu.
Ngiyabonga, Maria Jose. ukuphawula kwakho. Ngiyalithanda lelo gama lokubekezela. Uyamshaya! Hug Ukwanga