Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Izimbuzi zeshizi lezimbuzi ezinososo wesafron

IzikhalazoImizuzu ye-139Abantu abangu-3 amayunithi680 amakhalori
1/52/53/54/55/5 (35 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

i-goat-cheese-terrines-with-saffron-sauce-thermorecetas

UKhisimusi ususeduze futhi kusukela lapho Thermorecetas sifuna ukukunikeza izindlela ezintsha zalawa madethi ekhetheke kakhulu. Ngakho-ke siqala isizini ngezindawo zamashizi ezimbuzi ngesaffron sauce.

Yebo, ngiyazi ukuthi ushizi wembuzi Inephunga elikhethekile elingathandwa yiwo wonke umuntu. Yize, ekuvikeleni le iresiphi, kufanele ngisho ukuthi ukunambitheka kwayo kuthambile kunephunga layo kwazise ixubene nayo umaskandi.

Iphinde ihambisane ne- isafroni sauce futhi inhlanganisela yinhle kakhulu ngoba inokunambitheka okumnandi ngenxa yewayini elimhlophe. Ukwenza le sauce, noma yiliphi iwayini elimhlophe alifanele, kufanele kube nephunga elinika amandla isoso.

Ngokuphathelene nobuhle balezi zindawo zamashizi ezimbuzi ezine-saffron sauce, zenziwa ngazo phambili. Ngakho-ke, lapho isikhathi sifika, kufanele nje singavundisi, sihlobise futhi sikhonze.

Ngisho nesafroni isosi ingenziwa ngaphambi kwesikhathi futhi lapho kudingeka ukuyethula iyashiswa kancane bese kuba yilokho. Khumbula ukuthi le sauce akudingeki ibilise, ngakho-ke uma uyifudumeza ngemicrowave, yenze nayo izikhathi ezimfushane futhi ugqugquzela kahle ukwenza ukuthungwa kukhululeke futhi kungaphenywa.

Izimbuzi zeshizi lezimbuzi ezinososo wesafron

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Lawa masimu angenziwa ngayizolo ukuze azilungiselele ngesikhathi.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 680
  • Izinkonzo: Amayunithi we-3
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 6 g we-gelatin eyimpuphu
  • 4 wezipuni (usayizi wesobho) wamanzi
  • 150 g woshizi we-mascarpone
  • 30 g amafutha omnqumo
  • I-180 g yoshizi wezimbuzi omusha
  • 25 g wama-hazelnuts ahlutshiwe futhi athosiwe
  • Ukuhlanganiswa kopelepele ne-paprika (uma uthanda)
  • AmaChives (ongakukhetha)

Okwesaffron sauce

  • 1 ishaloti
  • 50 g ibhotela (50 g + 50 g)
  • 40 g wewayini elimhlophe elimnandi
  • 100 g kakhilimu wokupheka
  • Imicu engu-10 yesafron

Ukulungiselela

  1. Okokuqala sizobeka izipuni ezine zamanzi endishini. Sifafaza i-gelatin eyimpuphu futhi siyivumele isiponji.

  2. Khonamanjalo, sibeka ushizi we-mascarpone engilazini bese siyifudumeza 1 iminithi, 100º, isivinini 1.

  3. Ngemuva kwalokho sifaka uwoyela sihlanganise Imizuzwana emi-30, isivinini 3. Wehlisa ukhilimu maqondana nama-blade bese sixuba okunye Imizuzwana emi-30, isivinini 3.

  4. Okulandelayo sithela i-gelatin e-fluffy bese uxuba ngayo Imizuzwana emi-30, isivinini 3.

  5. Faka ushizi wembuzi uhlanganise 1 iminithi, isivinini 3. Wehlisa izingcezu phezu kwezinhlamvu bese ubheka ukuthi ingxube iyancibilika nokuthi azikho yini izingcezu zikashizi. Uma kusekhona okusele singaqhubeka nokushaya imizuzwana embalwa ngejubane 3.

  6. Ukhilimu sihlukanisa izingxenye ezintathu:

  7. Kowokuqala sifaka ama-hazelnut aqoshiwe, sishiya amanye awokuhlobisa. Hlanganisa ngesipuni bese uyithela kusikhunta se-silicone noma ifakwe ifilimu yokudla noma iphepha lokubhaka.

  8. Kowesibili sifaka ingxube kapelepele omnyama, omhlophe nobomvu. Ngaphezu kwe-paprika encane. Hlanganisa ngesipuni bese uyithela kusikhunta se-silicone noma ifakwe ifilimu yokudla noma iphepha lokubhaka.

  9. Kwesithathu sifaka iziqu eziningana zama-chives ahlanziwe, omisiwe aqotshiwe. Futhi gcina izingcezu ezimbalwa zokuhlobisa. Hlanganisa ngesipuni bese uyithela kusikhunta se-silicone noma ifakwe ifilimu yokudla noma iphepha lokubhaka.

  10. Siwashiya esiqandisini amahora amabili ukuze aqine.

  11. Ngenkathi singenza yonke iresiphi.

  12. Okokuqala, sizoncibilikisa amagremu angama-25 webhotela ngesikhathi 1 iminithi, 100º, isivinini sesipuni.

  13. Engeza i-shallot ehlutshiwe futhi enqunyiwe. Siyiluma ngesikhathi Imizuzwana eyi-3, isivinini esingu-5. Wehlisa izingcezu bese usifaka phakathi nesikhathi 7 imizuzu, 100º, ijubane lesipuni.

  14. Sithela iwayini elimhlophe elimnandi futhi silivumele linciphise ngohlelo Imizuzu engu-3, ​​izinga lokushisa le-varoma, isivinini sesipuni, ngaphandle kwe-beaker.

  15. Okulandelayo sifaka ukhilimu nesafron. Sikuxuba konke ngesikhathi Imizuzu engama-3, 80º, isivinini sesipuni. Kubalulekile ukuthi ukhilimu awubilisi ngakho izinga lokushisa akufanele leqe ama-degree angama-80.

  16. Ukuqeda, sigaya i 1 iminithi, isivinini 10. Faka amagremu angu-25 webhotela nesikhathi sokunambitha.

  17. Ngemuva kwesikhathi sokuphumula kwamathumbu, siyawavula, siwahlobise futhi siwanikeze sihambisana nesosi yesafron.

Amanothi

Ngala manani, kuphuma izindawo ezintathu ezi-3 g ngayinye.

Imininingwane engaphezulu - Ushizi wembuzi nesitshalo seqanda fideuá

Umthombo - iTerrine iguqulwe futhi yaguqulwa kusuka ku-www.commoncook.fr


Thola ezinye izindlela zokupheka ze: Izikhalazo, Kulula, I-Navidad

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.