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Marineras, isiphuzo esimnandi saseMurcian

IzikhalazoImizuzu ye-35Abantu abangu-20250 amakhalori
1/52/53/54/55/5 (4 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

amatilosi-1

Lapha unesinye isidlo esijwayelekile se-Murcian gastronomy: amatilosi. Imvamisa ziyadliwa njengezidambisi futhi zimnandi.

I-marinera uhlobo lwesaladi laseRussia elihluke kancane kulelo lendabuko (zombili izithako kanye nokuthungwa), okunikezwa idonathi isici (esifana naleso osibona esithombeni) futhi sithweswe umqhele nge-anchovy.

Sengivele ngikutshela ukuthi, ngaphandle kokuthi uhlala kuleyo ndawo, ngeke kube lula kuwe ukuthola lolo hlobo lwedonathi. Cabanga ukuthi kuzoba mnandi ngendlela efanayo uma uyithatha ngezinti zezinkwa ezinolunye uhlobo. Endabeni yami, ukuzama ukufeza ukudla kwasolwandle okuyiqiniso, ngenze amadonathi ekhaya ngilandela iresiphi ye- grissini.

Ngendlela, bangamatilosi okubeka izibopho ze-anchovy njengamatilosi. Kodwa singenza inguqulo yesilisa yesitsha, amatilosi (uma sibeka ama-anchovies), noma ibhayisikili (uma sishiya umkhumbi uwodwa nesaladi lawo).

Marineras, isiphuzo esimnandi saseMurcian

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Zimnandi, futhi zintsha kakhulu, zithakazelisa kakhulu. IMarinera iyisidambisi esivela esifundeni saseMurcia futhi lapha sikufundisa ukuthi ungakwenza kanjani.

  • U-Ascen Jiménez
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 250
  • Izinkonzo: 20
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-600 g yamazambane isivele ihlutshiwe (cishe)
  • I-180 g izaqathe sezivele zihlutshiwe (cishe)
  • 600 g wamanzi ompompi ukupheka nge-varoma
  • I-100 g yama-gherkins aqoshiwe
  • Amathini amabili we-tuna
  • Usawoti (uma ucabanga ukuthi kulula)
  • Izipuni eziyi-3 ezinqwabelanayo zemayonnaise (uma kukhona ukungezwani komzimba kumaqanda, singakubuyisela nge-lactonese)
  • Ama-anchovies kuviniga (eyodwa ye-marinera ngayinye)

Ukulungiselela

  1. Sika amazambane kanye nezaqathe zibe ngamacube amancane. Ungakhathazeki kakhulu ngoba baphelele kusukela lapho bazolahlekelwa ukwakheka kwabo (le saladi icishe ibe yipasta). Sizifaka esitsheni se-varoma.

  2. Manje sithela amanzi engilazini. Sibeka isitsha se-varoma endaweni yaso bese siyasimboza. Siyahlela Imizuzu engama-25, izinga lokushisa le-varoma, isivinini 1.

  3. Ekupheleni kwesikhathi, sisusa isitsha se-varoma bese siyasigcina bese sisivumela sipholile kancane.

  4. Siphonsa amanzi avela engilazini bese sibeka ukhukhamba. Siyaluma ngesikhathi Imizuzwana eyi-4 ngejubane 5. Sifaka i-tuna nohlelo Imizuzwana emi-2, isivinini 4.

  5. Lapho amazambane esepholile kancane sibeka uvemvane ezindlebeni, sazi ukuthi kufanele lufakwe kahle. Sifaka amazambane kanye nezaqathe. Siyahlela Imizuzwana engu-15, isivinini esingu-2, ukujika kwesokunxele.

  6. Faka izipuni ezintathu zemayonnaise nohlelo Imizuzwana engu-5, isivinini esingu-2, ukujika kwesokunxele. Uma sikubheka njengokulula, sengeza usawoti omncane.

  7. Sifaka efrijini ukuze kuphole. Ngesikhathi sokuphaka, sibeka isaladi (elisha kakhulu) kumadonathi, ngaphezulu noma kancane njengoba ubona esithombeni, bese sibeka i-anchovy ngaphezulu kwalowo nalowo wabo.

Amanothi

Uma ungenaso isikhathi sokusika izaqathe namazambane ezigcawini, ungakwenza kube izingcezu. Kuzofanele ubheke ukuthi iphekwe kahle (mhlawumbe unikeze eminye imizuzu embalwa yokupheka) bese uhlukanisa lezo zingcezu kancane uma seziphekiwe ngaphambi kokukufaka engilazini.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - UGrissini

Umthombo - Itilosi, itilosi nebhayisikili lakhe


Thola ezinye izindlela zokupheka ze: Izikhalazo, I-Cuisine Yesifunda

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
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  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Ana Belen kusho
    kwenza iminyaka 10

    Sawubona Ascen, kule mpelasonto ngenze ama-Marinera njengesidakamizwa futhi sawathanda kakhulu, ngiyakuhalalisela ngeresiphi yakho. Ngibabeke phezu kwesinkwa. Soooooooooooooooo ...

    Phendula u-Ana Belén
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 10

      Kuhle kanjani, Ana Belén. Uma ngolunye usuku uya eholidini eMurcia, unganqikazi ukukuzama komunye wemigoqo yalo eminingi. Uzobona ukuthi kujabulisa kanjani.
      Ukwanga, i-Ascen

      Phendula u-Ascen Jiménez
  2.   I-Vero kusho
    kwenza iminyaka 9

    Ngabenza, kepha ngingenawo ama-donuts, futhi sawathanda kakhulu.
    Ngiyabonga

    Phendula uVero
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 9

      Ngiyabonga Vero.
      Ukwanga!

      Phendula u-Ascen Jiménez
  3.   I-Fita kusho
    kwenza iminyaka 7

    Ngiyayithanda iresiphi, yize noma kunjalo uma ufaka isanqante namakhukhamba ngokuhlukahluka, okungukuthi, ukhukhamba osuvele uqotshiwe kuviniga othengiswa embizeni yengilazi. Impumelelo. Ngiyabonga

    Phendula uFita