Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amazambane ane-clams

InhlanziImizuzu ye-45Abantu abangu-4200 amakhalori
1/52/53/54/55/5 (7 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Amazambane ane-clams

Amazambane ane-clams, isidlo esiphelele hhayi ikhalori kakhulu.

Uma uzoqoqa abaningi ekhaya, ungakusebenzisa njengesidlwana esincane, njengesidakamizwa. Futhi-ke, izokusiza njengeyokuqala noma yesibili kunoma yisiphi isidlo sasemini nosuku noma isidlo sakusihlwa.

Esinye sezithako ngu isobho lenhlanzi. Ngikushiya isixhumanisi ngoba, njengoba ngishilo ngolunye usuku, iza kahle izindlela zokupheka eziningi. Uma une umhluzi asevele enziwe lawa mazambane ngamahlumela uzowalungiselela ngomzuzwana.

Ngokuzayo lapho uya esitolo noma emakethe, uma ubona imikhaza ngentengo enhle, sebenzisa ngokunenzuzo futhi uthenge kubo. Ngamazambane ambalwa alula uzoba nesitsha esisha etafuleni lakho.

Amazambane ane-clams

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Uma une-200 g yanoma yimuphi umhluzi wezinhlanzi noma isobho elisele, ungangabazi futhi ulisebenzise ngokunenzuzo ngokwenza la mazambane amnandi ngamahlwili. Uzobathanda!

Amazambane ane-clams
  • U-Ascen Jiménez
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 200
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 300 g wezimbaza
  • 600 g amazambane, ahlutshiwe asikwa cishe izingcezu ezi-1 cm
  • 200 g anyanisi
  • I-2 clove kagalikhi
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • 100 g wewayini elimhlophe
  • 200 g womhluzi wezinhlanzi
  • Amaconsi ama-2-3 we-Tabasco sauce noma i-cayenne encane engu-1 (ngokuzithandela)
  • I-1 bay leaf
  • Isipuni esingu-1 sikaparsley oqoshiwe

Ukulungiselela

  1. Sifaka izimbaza endishini enamanzi nosawoti bese sizivumela ukuthi ziphumule imizuzu embalwa ukukhipha isihlabathi.

  2. Beka amazambane esitsheni se-varoma nasethreyini le-varoma (qaphela, kufanele sishiye izimbobo ezithile ezisekelweni mahhala ukuze isitimu sikhuphuke kahle). Simboza futhi siyabeka.

  3. Sifaka u-anyanisi nogalikhi engilazini. Siyahlela Imizuzwana emi-3, isivinini 5. Wehlisa izinsalela zika-anyanisi nogalikhi osekusele esembozweni nasezindongeni zengilazi, okusisiza nge-spatula.

  4. Faka uwoyela kanye nefry ngokuhlela Imizuzu engama-7, izinga lokushisa le-varoma, isivinini 1.

  5. Faka iwayini nomhluzi wezinhlanzi. Futhi ukusika uhlelo Imizuzwana eyi-30, isivinini esiqhubekayo 5-10.

  6. Faka iqabunga le-bay bese, uma silinga, i-tabasco noma i-cayenne. Hlanza bese ukhipha izimbaza usebenzisa ubhasikidi. Sibeka ubhasikidi, namahlombe ngaphakathi, engilazini, simboze bese sibeka isitsha se-varoma endaweni yaso. Siyahlela Imizuzu engama-25, izinga lokushisa le-varoma, isivinini 2.

  7. Siqedile isikhathi, sibeka amazambane kanye nama-clams emthonjeni, sithela i-sauce phezulu bese sifafaza i-parsley eqoshiwe. Sikhonza ngokushesha.

Ukulingana ne-TM21

Umthombo - Nakekela impilo yakho ngeThermomix

Imininingwane engaphezulu - Isobho lezinhlanzi


Thola ezinye izindlela zokupheka ze: Kulula, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   igobolondo kusho
    kwenza iminyaka 11

    Yummy !! Kubukeka kukuhle.

    Phendula ku-conchi
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 11

      Ngiyabonga Conchi. Kwenze lapho ukwazi, uzobona ukuthi kumnandi kanjani.
      Ukuqabula!

      Phendula u-Ascen Jiménez