Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amazambane e-sauce eluhlaza

I-VerdurasImizuzu ye-35Abantu abangu-2400 amakhalori
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Por UMayra Fernandez Joglar

amazambane ku-sauce eluhlaza -thermorecetas

Amazambane asoso oluhlaza a iresiphi eguquguqukayo kakhulu futhi elula Ukulungiselela. Iyingxenye yencwadi yokupheka yaseSpain futhi yize singayisebenzisa njengokuhlobisa, namhlanje sizoyilungiselela njengesidlo esikhulu.

Ekugcineni, into ebalulekile mayelana neresiphi yi- isoso eluhlaza enziwe ngososo kagalikhi no-anyanisi okunezelwa kuwo isithako esinempuphu ukuze usoso uthathe umzimba. Okubalulekile ukwenza isoso ngewayini elincane kanye nesitoko esihle sezinhlanzi esizonikeza ukunambitheka kuso sonke isidlo kanye ne-parsley ukwengeza umbala.

Lapho wenza lesi sidlo kubalulekile ukukhumbula lokho ngakunye uhlobo lwamazambane Inezici zayo ezikwenza kuphelele ukulungiselela okuthile. Yingakho ukwenza la mazambane ngososo oluhlaza ngincoma okuhlukahlukene ISpunta noma iBaraka lokho kuzohlala kuthambile kepha kungapheli.

Amazambane e-sauce eluhlaza

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Lapho usika amazambane, ungakhohlwa ukuwaklebhula noma ukuwasika ukuze akhulule isitashi bese usoso uboshwa.

  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: imifino
  • Amakholori: 400
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-2 clove kagalikhi
  • 20 g amafutha omnqumo
  • 100 g anyanisi
  • 1 i-splash yewayini
  • 400 g amazambane
  • 10 g kafulawa
  • 350 g womhluzi wezinhlanzi
  • Amaqanda ama-2 abilisiwe
  • I-parsley eqoshiwe
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Simdaka u-garlic ohlutshiwe futhi ophelele emafutheni, ezinhlelweni Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 10.

  2. Lapho ziqala ukuba zegolide, siyazisusa bese sishiya uwoyela. Sabeka u-anyanisi bese siwasika Imizuzwana eyi-3, isivinini esingu-5. Sinciphisa izingcezu sibheke kuma-blade bese siyipaka phakathi 5 imizuzu, 100º, isivinini 1. Faka iwayini bese uliyekela linciphise Imizuzu emibili, izinga lokushisa le-Varoma, isivinini 2, ngaphandle kwebheaker.

  3. Ngenkathi sixebula futhi sigeza amazambane. Sizisika zibe izingcezu zosayizi ofanayo bese sizifafaza ngofulawa.

  4. Ngemuva kwesikhathi, sibeka uvemvane ezindlebeni bese sengeza amazambane nomhluzi oshisayo. Isikhathi sokunambitha nohlelo Imizuzu eyi-10, izinga lokushisa le-Varoma, isivinini sesipuni.

  5. Ngaphezu kwalokho, odakeni sifaka ugalikhi ngeparsley eqoshiwe bese sengeza umhluzi omncane wokupheka. Siyifaka engilazini, silungise usawoti bese siqhubeka nokupheka okunye Imizuzu eyi-5, izinga lokushisa le-Varoma, isivinini sesipuni.

  6. Ngemuva kwesikhathi sihlola ukuthi amazambane asephelile yini. Sihlukanisa okuqukethwe kube izimbiza noma amapuleti ama-2. Faka amaqanda aqoshiwe noma ahlukanisiwe bese uqeda ngokufafaza iparsley eqoshiwe.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Amazambane Revolconas


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Amasaladi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.