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Amazambane ngobhontshisi obuluhlaza

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Por UMayra Fernandez Joglar

Kuleli qophelo kuKhisimusi umzimba wethu ngokuqinisekile ukhalela ukuthi siwunikeze ukuphefumula okuncane nokuthi udinga a isidlo esilula. Okuhle kakhulu ukuhlanganisa namasaladi, umhluzi wokuhlanza noma izindlela zokupheka ezinempilo njengalezi amazambane nobhontshisi.

Kunezindlela eziningi zokulungisa lesi sidlo nakuba, kimi, indlela engiyithanda kakhulu kunayo i-paprika nogalikhi kagalikhi. Okokuqala ngiyalungiselela kushubile imifino bese ufaka uhlanganise nogalikhi. Le yindlela esenza ngayo imifino ithathe umbala nokunambitheka.

Le iresiphi yamazambane nobhontshisi inganothiswa uma sifaka amaqanda abilayo abilayo noma ama-ham, yize kufanele kukhunjulwe ukuthi izithako eziningi, sifaka amakhalori amaningi. Ngakho-ke uma okufunayo kungukuthi ipuleti elula, Ngiphakamisa ukuthi ulandele imiyalo njengoba injalo.

Amazambane ngobhontshisi obuluhlaza

Phrinta iresiphi
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Isidlo sakusihlwa esilula semifino.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: imifino
  • Amakholori: 360
  • Izinkonzo: 2
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g wamazambane ahlutshiwe
  • 200 g wobhontshisi obuluhlaza obuyindilinga
  • 50g uwoyela
  • I-2 clove kagalikhi
  • Isipuni esingu-1 (usayizi we-dessert) i-paprika
  • Isipuni esingu-1 (usayizi we-dessert) uviniga

Ukulungiselela

  1. Sifaka amazambane asikwe kubhubhu abaphakathi kutreyi ye-varoma ukuze abanzi futhi anganqwabeli phezulu. Sigcwalisa ingilazi ngamanzi kuze kufike kumaki wesibili (1 litre) bese ufaka usawoti. Sivala ingilazi, sibeka i-varoma endaweni yayo nakuhlelo Imizuzu emi-20, 100º, isivinini 2.

  2. Ngemuva kwesikhathi sifaka ubhasikidi nobhontshisi obuluhlaza engilazini. Siphinde sivale ingilazi, sibeke i-varoma endaweni yayo bese siqhubeka nokupheka enye Imizuzu emi-10, 100º, isivinini 2.

  3. Siyawaqeda ubhontshisi bese siwapholisa ngejethi yamanzi ukusika ukupheka. Sizifaka esitsheni esikhulu noma esitsheni sesaladi. Siphinde sibeke amazambane. Akudingekile ukuwaxuba, sizokwenza kamuva. Ngale ndlela sivimbela amazambane ukuba angaphuli. Faka usawoti omncane ngoba amazambane azoba bland.

  4. Silahla amanzi engilazini, siwomise ngephepha lasekhishini bese sifaka uwoyela phakathi Imizuzu emi-3, 100º, isivinini 1.

  5. Bese sibeka ugalikhi ohlutshiwe futhi ogoqiwe. Siyahlela Imizuzu emi-5, 100, isivinini sesipuni.

  6. Ekupheleni kwesikhathi, sisusa ingilazi emshinini, sifaka i-paprika futhi, ngokushesha ngemuva kwalokho, uviniga. Sihambisa ingilazi kancane ukuze zonke izithako zihlanganiswe.

  7. Sithela amafutha phezu kwamazambane nobhontshisi. Hlanganisa kahle kepha ngokunyakaza okumnene ukuze konke kukhulelwe kahle.

  8. Singakupha esitsheni esisodwa noma sikuhlukanise kube amapuleti amabili, siqinisekise ukuthi zombili zinezicucu zikagalikhi.

Imininingwane engaphezulu - Amazambane anemifino yetheniphu negalikhi

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   SUSANA ALVARO ALVAREZ kusho
    kwenza iminyaka 7

    Sawubona, ngilandela i-vlog yakho kakhulu futhi ngithanda ukukubuza (njengoba ngisebenzisa imifino efriziwe kakhulu) uma isikhathi sokupheka sizofana, ngiyabonga noNyaka Omusha Omuhle.

    Phendula uSUSANA ALVARO ALVAREZ
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 7

      Sawubona uSusan:

      Le recipe yenziwa ngamabhontshisi aluhlaza afriziwe. Engijwayele ukukwenza ukubakhipha efrijini kwasekuqaleni. Ngemuva kwalokho ngilungisa zonke izithako futhi ngenza iresiphi. Uma sekuyisikhathi sokuzishisa, zizobe sezilahlekelwe ukuqina kokuqina, ngakho-ke ukuzipheka ngemizuzu eyi-10 kuzokwanela.

      Ngiyethemba uyayithanda iresiphi yethu !!

      Ukubingelela!

      Phendula uMayra Fernández Joglar