Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amazambane millefeuille noshizi wembuzi

Yeka isidlo esimnandi! Futhi kulula ukukwenza. Kuvela ukuthi nginikezwe ithani le- amazambane futhi ngicabanga izindlela zokupheka ezahlukahlukene engizozisebenzisa ... futhi le yaphuma.

Empeleni nje ukubeka amazambane kanye nenyama bese wengeza izingcezu ezimbalwa ushizi wembuzi. Kodwa kungukuthi inhlanganisela icebile kakhulu, ukuthi yayiyi impumelelo isiyonke.

Futhi into engcono kakhulu, ukuthi kusukela kolunye usuku kuya kolandelayo kuhlala kuhle kakhulu, uma ufana nami futhi ugqoke utupper ukusebenza, le recipe iyamnandi. Ngiyethemba uyayithanda!

Imininingwane engaphezulu - I-zucchini, amakhowe kanye noshizi wembuzi cannelloni

Yenza iresiphi ihambisane nemodeli yakho yeThermomix®


Thola ezinye izindlela zokupheka ze: Amakhadi, I-Celiac, Kulula, Ukungabekezelelani kweqanda, Ngaphansi kwehora elingu-1, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Veronica kusho

    Nkulunkulu wami okubukeka njengalesi iresiphi, amazambane ahlala enqoba, ngibhala le recipe, ngiyabonga ngamaresiphi akho. Ozithobayo.

    1.    irene kusho

      Ngiyabonga uVeronica. Iqiniso ukuthi likhulu. Ngithathe i-tupperware ngasebenza futhi nabangane bami bayidla, ngeke ngikutshele kabanzi !!

  2.   I-MarioSBM kusho

    Kubukeka kukuhle.
    Ubufuna ukwazi okulingana nomhluzi wenyama uma ngisebenzisa amaphilisi e-avecrem (noma umnikazi womhlaba, hahaha)
    Kwesinye isikhathi ngibona izindlela zakho zokupheka ezifaka i-X ml yomhluzi, futhi angazi ukuthi ngingenza kanjani ngalawo maphilisi
    Ngiyabonga kakhulu futhi ngikhuthaza, i-blog ebabazekayo !!!!

    1.    irene kusho

      Sawubona Mario,

      Hhayi-250 gr yenyama no-150 ml wamanzi ngifaka iphilisi elingu-1/2 Avecrem. Kulokhu, bengingeke ngibeke ngaphezulu ngoba inamatamatisi othosiwe, asevele enosawoti wawo. Kunoma ikuphi, kuhlala kungcono ukuhlala mfushane futhi ukwazi ukulungisa ngosawoti omncane. Uma besisebenzisa utamatisi wemvelo ochotshoziwe, khona-ke singabeka i-Avecrem ethe xaxa kuwo. Kepha ngithanda ukusebenzisa utamatisi othosiwe ngoba yizipuni ezi-4 kuphela futhi unokuvumelana okungaphezulu futhi kunika ukunambitheka okwengeziwe. Uzongitshela !!

      1.    I-MarioSBM kusho

        Sawubona Irene
        ngibona kakhulu
        Ngakho-ke, ukubeka u-150 ml womhluzi wenyama, ngifaka uhhafu wephilisi le-avecrem, kepha ngifaka u-150 ml wamanzi, akunjalo? Ngemuva kwalokho inyama, i-250 gr yenyama egayiwe, ibizohamba ngokwehlukana, akunjalo?
        Un saludo

        1.    irene kusho

          Vele! Ubeka u-150 ml wamanzi bese uqeda iphilisi elingu-1/2 le-avecrem (ngishisa amanzi kwi-microwave noma emlilweni futhi uma libila ngifaka iphilisi kulo, nginyakazise kahle futhi ngi-voila! Umhluzi wenyama ogxilile). Futhi-ke, inyama iya ngokwehlukana. Kufanele uwenze nsundu kuqala, ufake iwayini bese ufaka umhluzi wakho we-avecrem.
          Uzongitshela ukuthi la mazambane akuphelela kanjani!

          1.    umlingane kusho

            Irene, ngiyabonga ngokucacisa umhluzi wenyama ... Ngizokwenza le recipe ukuze ngibone ukuthi ibukeka kanjani


          2.    irene kusho

            Sawubona Maite, uzositshela. Mhlawumbe ukuphawula kukaMarie Laure kuzokusiza ukuthi ushintshe amanani akho nezikhathi zakho. Ngiyabonga!


  3.   naomi kusho

    Sawubona, ngibone le recipe ngoLwesihlanu futhi ngiyenze kule mpelasonto lapho nginezivakashi esidlweni sakusihlwa, ibimnandi kakhulu, futhi nesethulo besisihle kakhulu, siyashesha futhi kulula ukusilungisa, yize ngikwenze cishe ngo-100ml kakhilimu ukupheka.
    Iresiphi enhle kakhulu !!!

    1.    irene kusho

      Sawubona Naomi, kube kuhle kanjani ukuthi ukuthandile !! Kuhle kakhulu nge-100 ml kakhilimu, nakanjani babezoba bakhulu ngaye. Futhi ngiyabonga kakhulu ngokusitshela ngolwazi lwakho futhi, ngokusilandela nsuku zonke.

  4.   umarie laure kusho

    Iresiphi imnandi, kepha ngithanda ukuphawula ukuthi amanani akhonjisiwe abonakala enganele kubantu abayi-4, ngokwami ​​ngibeke amazambane ayisithupha no-6 amagremu enyama ngakolunye uhlangothi ngingenaso isikhathi esengeziwe sokupheka amazambane kanzima kancane.

    1.    irene kusho

      Sawubona Marie Laure,
      Ngiyabonga kakhulu ngokuphawula kwakho, ngakho-ke singakwazi ukwandisa amanani. Ngokuphekwa kwamazambane, kuzoya ngohlobo lwamazambane kanye nobukhulu bezingcezu, ngakho-ke kunzima ukusho isikhathi esisebenzela wonke umuntu. Kepha hheyi, zingabhobozwa kuhhavini bese zishiywa isikhashana uma zilukhuni. Noma singabheka nephuzu labo lapho beqeda e-Varoma futhi ngaleyo ndlela singabala isikhathi esincane noma esincane se-ovini. Ngiyajabula ukuthi uyithandile.

  5.   USusana kusho

    Ngenze le recipe ngesonto eledlule futhi ngiyayithanda. Njengoba kwakungabantu aba-5 ngafaka inyama engu-500g kwase kuphuma izingxenye ezinhle. Endlini yami sebevele bangibuze ukuthi siphinda nini.
    Un saludo

    1.    irene kusho

      Sawubona Susana, yeka injabulo! Ngijabule kakhulu ukuthi uyithande kakhulu. Ngiyithanda kakhulu iresiphi engiyithanda kakhulu. Ukuqabula.

  6.   Cristina kusho

    Ngikwenze izolo futhi kumnandi !!!!. Ngikushintshe kancane ngoba bengingenalo iwayini elimhlophe, ngakho-ke esikhundleni se-100ml yewayini elimhlophe, ngafaka u-40ml obomvu no-60ml wamanzi. Nami angiwufakanga usawoti ngoba ngomhluzi we-avecrem bengicabanga ukuthi uzokwanela futhi nebhingo!

    1.    irene kusho

      UCristina, yeka injabulo! Ukulungiswa okuhle, ngiyakuthanda. Kuyisidlo engisithandayo nengisenza kaningi. Ngiyabonga kakhulu!

  7.   IZINDLELA kusho

    Bengiyisebenzisela ukwenza nje ukuze ngiyibone, ngokubukeka kwayo, awungeke ulinde isikhathi eside ukuze uqale ukusebenza, ngamafuphi, ngingasho nje ukuthi beyiyinhle. Siyabonga ngezindlela zokupheka eziningi kakhulu ngakunye okuhle kakhulu.

    1.    irene kusho

      Sawubona Lourdes, yeka injabulo. Iqiniso ukuthi iresiphi emnandi, ngiyabonga!

  8.   umlingane kusho

    Nginombuzo kule recipe

    umhluzi ogxilisiwe… .q ufakwa… 150g wephilisi le-avecren… noma u-150g wamanzi oncibilikiswe kuphilisi le-avecren ?? Angicaci ngakho futhi ngifuna ukwenza le recipe

  9.   irene kusho

    Sawubona maite! Bangama-150 gr wamanzi lapho uchithe khona iphilisi le-1/2 le-avecrem. Uma singafaka amagremu ayi-150 wamaphilisi e-avecrem, besingeke sikwazi ukuwadla usawoti ngendlela obekungaba ngayo. Uzobona ukuthi iresiphi imnandi kanjani!

  10.   I-VERONICA kusho

    SAWUBONA!!! NGIBEKA NJE LESIresiphi SENZE ISENZO !!!!! NGITHEMBA UKUTHI KUHLE ... NGOSUKU OLANDELAYO NGIZOTHATHA INYAMA ENINGI ... KWABONAKALA UKUTHULA KIMI KODWA ... KODWA NGIZOBE NGIKUTSHELA UMPHUMELA WOKUGCINA. NGIYABONGA NGOKWABELA.

    1.    irene Thermorecetas kusho

      Muhle kanjani uVeronica! Kulungile lokho kunambitheka kancane, ukuze kube lula njengokungeza inyama eningi. Qaphela ukuthi bengizofaka ushizi wezimbuzi omningi engikuthandayo ... lol. Siyabonga ngomlayezo wakho nangokusilandela!

  11.   evamadrilas kusho

    Lokho okuhleooo !!!! Ngikudlile kuhambisana nesaladi sikatamatisi, ngokuzayo ngizobeka inyama egayiwe eyengeziwe !!! Ngibona kakhulu !!!!

    1.    U-Irene Arcas kusho

      Eva omkhulu! Ngiyabonga ngokuphawula kwakho. Kumele ngivume ukuthi ngesinye sezitsha engizithandayo. Ukuqabula!