Uke wakunambitha ukuthi kukhulu kangakanani i-ratatouille ne-thermomix? Ngaphezu kokwenziwa kupee futhi unethezeke kakhulu, ine-flavour enhle kakhulu. Futhi, okuhle kakhulu, ukuthi yisidlo lokho ungayishiya yenziwe kusengaphambili ngoba ingenye yalezo ezinambitheka kangcono ngobusuku obubodwa noma ngamahora ambalwa okuphumula. Futhi, kuleli cala, sizofaka ukuthinta okuhlukile kufayela le- i-ratatouille yendabuko: ama-anchovies.

Sihamba nayo nerayisi elimhlophe, namazambane kwabampofu, namazambane aphekiwe neqanda elithosiwe futhi. Kuhle, uzobona!

Anchovy ratatouille

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

I-ratatouille yendabuko enhle ngokuthinta ama-anchovies ayinika ukunambitheka okukhetheke kakhulu. Iphelele njengesiqalo noma njengesitsha esikhulu esihambisana namazambane, irayisi neqanda.

U-Irene Arcas

Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: imifino
Amakholori: 200
Izinkonzo: 4-6

Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 30M

Izithako

200 g we-zucchini
I-3 clove kagalikhi
amanye amaqabunga e-parsley amasha
300 g anyanisi
150 g kapelepele oluhlaza
150 g upelepele obomvu
100 g amafutha omnqumo
500 g wetamatisi ochotshoziwe
50 g wezibopho ze-anchovy emafutheni, akhanywa, aqoshiwe
ingcosana yepelepele
ingcosana kasawoti (qaphela ngama-anchovies)
1/2 isipuni sikashukela

Ukulungiselela

Sifaka i-zucchini igezwe kahle futhi nesikhumba sayo izingcezu ezinkulu engilazini. Sisika 2 imizuzwana, isivinini 4. Siyahoxa bese siyabeka.
Manje sibeka ugarlic, iparsley, u-anyanisi, upelepele bese siyisika Imizuzwana emi-10, isivinini 4.
Wehlisa izinsalela, engeza i-zucchini egciniwe bese ufaka uwoyela. Saute Imizuzu engama-12, 120º, ithuba langakwesokunxele, isivinini sesipuni.
Faka utamatisi, ushukela, upelepele, ingcosana kasawoti kanye nama-anchovies nohlelo Imizuzu engu-20, izinga lokushisa ngo-100º, ukujika kwesokunxele, isivinini sesipuni

Umthombo - Ukuzivumelanisa ne-Cookidoo

ThermoRecetas

Anchovy ratatouille