Ikhekhe le-chocolate elilula

Akudingeki ukuba senze izimpilo zethu zibe nzima kakhulu ukulungiselela isidlo esilula kakhulu. Futhi lapha sinabo ubufakazi. Iresiphi yanamuhla eye- ikhekhe lika shokoledi kakhulu, elula kakhulu, nge-chocolate fondant.

Phezulu sizobeka u-rizingcezu zikabhanana (Benginoyedwa ekhaya obekufanele asetshenziswe). Awunabo ubhanana? Beka kahle izingcezu ze-apula, ze ipheya noma esinye isithelo.

Futhi ungakhohlwa ukufafaza amanye ushukela ebusweni ukwenza i-caramelize leso sithelo ebengiphawula ngaso. Bheka uhlu lwezithako bese… luthole!

Ikhekhe le-chocolate elilula

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Ayikho i-akhawunti okwamanje? Register

Azikho izaba zokwenza i-brownie eyenziwe ekhaya. Ezanamuhla zilula kakhulu futhi zimnandi kakhulu.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: umthamo
• Amakholori: 250
• Izinkonzo: 12

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 50M
• Isikhathi esiphelele: 1H

Izithako

• Amaqanda e-2
• 120 g kashukela nokuncane ngaphezulu ebusweni
• 80 g kawoyela we-sunflower
• 150 g kafulawa
• 70 g we-chocolate fondant
• 10 g imvubelo yokubhaka
• 1 plátano

Ukulungiselela

1. Sibeka uvemvane emazingeni. Sifaka amaqanda noshukela engilazini. Siyahlela 6 imizuzu, isivinini 3.

2. Sisusa uvemvane. Faka uwoyela ohlungiwe, ufulawa nemvubelo noshokoledi ocibilikile. Siyahlela Imizuzwana eyi-20, isivinini esingu-3.

3. Sisanda kuhlanganisa yonke into ne-spatula bese sifaka inhlama kusikhunta se-plum cake.
   

4. Siyaxebula ubhanana bese siwusika ube izingcezu. Sibabeka ngaphezulu. Sifafaza ushukela ngaphezulu.

5. Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-50.

Imininingwane engaphezulu - Ikhekhe eliphakathi kwamafutha