(34 amavoti)
Iyalayisha ...
Siyawathanda ama-dessert enziwe ngoshokoledi futhi ama-brownies angenye yezintandokazi zethu. Leli khekhe linokuhambisana ozokuthanda, ngoba sizothola ushizi omnandi nojamu we-cherry.
Siyazi izinhlobo eziningi ze-brownie yethu emnandi. Yikhekhe elenziwe eMelika futhi ngenxa yalokho selivele lihambisane nama-cream, amakhukhi nezesekeli ezihamba phambili. Ukunambitheka kwaso ushokoledi kuhlangana cishe nayo yonke into.
Ukwenza le recipe sizokwenza i-brownie esimnandi, ushizi kakhilimu bese sikuhlanganisa ngezendlalelo ngejamu le-cherry. Inqubo kuzoba lula ukuyenza ngeThermomix yethu nevidiyo echazayo.
UBrownie onoshizi nama-cherries
Indlela ehlukile yokuba ne-brownie esiphundu, ngaphandle kokulahlekelwa ukunambitheka koshokholethi futhi kuhambisane noshizi omnandi kanye nojamu we-cherry.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 540
- Izinkonzo: 10-12
- Isikhathi esiphelele:
Izithako
Ushizi ukhilimu
- 300 g wohlobo lukakhilimu ushizi iPhiladelphia
- 155 g kashukela
- 1 iqanda elikhulu
- 1 ithisipuni le-vanilla ekhishwe
Brownie
- 160 g ibhotela elithambile
- I-170 g yetshokholethi yokumboza
- 300 g kashukela
- Amaqanda ama-4 amakhulu
- 180 g kafulawa kakolweni
- 1 ithisipuni le-vanilla ekhishwe
- I-1 ingcosana kasawoti
- U-350 g ujamu we-cherry
Ukulungiselela
Okokuqala silungisa ushizi kakhilimu: engilazini yethu yeThermomix sifaka u-300 g wokhilimu noshizi ongu-155 g. Sashaya ngesikhathi Imizuzwana engama-20 ngejubane 3,5.
Sifaka iqanda nethisipuni yokukhipha i-vanilla. Siphinda sihlangane futhi ngesikhathi Imizuzwana engama-20 ngejubane 3,5. Siphakamisa isivalo bese sibona ukuthi ngabe sihlanganiswe kahle yini. Uma lokhu kungenjalo, gubha kancane nge-spatula bese uxuba futhi ngesikhathi Imizuzwana engama-10 ngejubane 3,5. Sikhipha bese sihlukanisa ingxube esitsheni.
Okwe-brownie: engilazini efanayo ye-Thermomix futhi ngaphandle kokuhlanza sifaka i-160 g yebhotela elithambile kanye ne-170 g yetshokholethi ukumbozwa. Siyayixube siyincibilikisele yona Imizuzu engu-2,30 ngo-90 ° ngejubane elingu-1,5.
Faka u-300 g kashukela, amaqanda ama-4, isipuni se-vanilla extract, isipuni sikasawoti kanye no-180 g kafulawa kakolweni. Siyayixuba ngesikhathi Iminithi eli-1 namasekhondi angu-20 ngejubane 3,5.
Silungisa isikhunta esingasuswa kalula kwisikhunta. Endabeni yami, ngikhethe isitsha esingu-17 × 17 cm ngasimboza ngephepha elinamafutha. Ngaphezulu sengeza ingxube ye-brownie futhi sibushelele ubuso. Mboza ngengxube koshizi bese ufaka ama-globs wejamu le-cherry.
Ngommese senza i-zig-zag ebusweni ukuze izithako zawo zixutshwe kancane. Sifaka kuhhavini ngo-180 ° cishe ihora elilodwa. Sizokwazi ukuthi kwenziwa lapho sifaka into ebukhali futhi emaphethelweni ayo iphuma ihlanzekile. Uma sibona ukuthi ingaphezulu linsundu kakhulu, singalimboza ngocwecwe oluncane lwe-aluminium lize liqede ukubhaka.
Sivula i-brownie evela emthonjeni wethu uma ibanda futhi siqhubeka siyisika ibe izingxenye. Singayihlobisa nge-jam eningi ye-cherry.
