Le dessert ewolintshi nomhlophe enoshukela noma ibhulakufesi impela iyisidlo sakusihlwa. Siyawuthanda umphumela onephunga elimnandi onawo nekhekhe lesiponji elisele.
Ukwenza i-juicier kakhulu, i-glaze ekhethekile esuselwa kushokoledi omhlophe nowolintshi ilungiselelwe ukuthuthukisa ukunambitheka kwayo okuncane.
Uzothanda ukuzama enye inguqulo yokwenza i-brownie nokuthi kulula kanjani ukuyenza. Landela zonke izinyathelo esizilungiselele kuvidiyo ozothola ngezansi.
UBrownie onoshokoledi osawolintshi nomhlophe
I-brownie ehlukile eyenziwe ngekhekhe lesiponji elihlanganiswe noshokoledi osawolintshi nopholile. Ukwenza i-juicier enhle kakhulu, sizoyifaka nge-sauce ekhethekile nephunga.