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Cod namazambane namakhowe

InhlanziImizuzu ye-40Abantu abangu-4380 amakhalori
1/52/53/54/55/5 (22 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Amazambane ane-cod namakhowe

Namuhla siphakamisa isidlo sezinhlanzi, ikakhulukazi kusuka i-cod namazambane namakhowe. 

Ungathenga i-cod esivele ikhishwe usawoti noma wenze le nqubo ekhaya. Uma ukhetha lokhu kwakamuva, kusasele amahora angama-72 kuzodingeka ukuthi uqale desaline it. Ngishintsha amanzi kabili ngosuku, kanye ekuseni nakanye ebusuku, ngalezo zinsuku ezintathu ngaphambi kokulungisa isidlo. Kodwa ngiyazi ukuthi wonke umuntu unezintandokazi zakhe ngokwezikhathi kanye nezinguquko zamanzi ... Ungasitshela kumazwana.

Into ehlekisayo ngale recipe ukuthi sizosebenzisa i- Isitsha se-Varama nethreyi laso ukubilisa kokubili izinhlanzi namazambane. Phakathi naleso sikhathi, sizolungisa umhluzi nge amakhowe, engilazini. Sithemba ukuthi uyawuthanda umphumela.

Cod namazambane namakhowe

Phrinta iresiphi
Londoloza iresiphi
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Cod namazambane namakhowe
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: inhlanzi
  • Amakholori: 380
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g wamafutha omnqumo engeziwe kanye nokunye okwengeziwe ukusabalalisa i-varoma
  • 370 g wamazambane, ehlutshiwe futhi uthathe izingcezu ezincane
  • 400 g we-cod ehlutshiwe, uthathe izingcezu
  • Amaqabunga ambalwa e-parsley (noma isigamu sesipuni se-parsley omisiwe)
  • 30 g wesinkwa
  • 1 isigaxa sikagalikhi
  • 350 g wamakhowe, ahlanzwa futhi ahlukaniswe, nakuba lokho kuzoxhomeka ngobukhulu
  • 60 g wewayini elimhlophe
  • 250 g womhluzi wemifino

Ukulungiselela

  1. Sisakaza isitsha kanye nethreyi ye-varoma ngamafutha amancane. Sifaka amazambane esitsheni, sibe yizicucu ezincane (ku-cubes 1 centimeter noma ngisho nezingcezu ezincane). Sibeka kuthreyi ye-varoma ku-cod. Sibeka isivalo bese sibeka.

  2. Sifaka iparsley nesinkwa engilazini. Sihlela Imizuzwana eyi-10, isivinini esingu-8. Siyakhipha bese siyabeka.

  3. Manje sifaka i-clove yegalikhi ehlutshiwe engilazini. Sihlela Imizuzwana eyi-5, isivinini esingu-5. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  4. Faka uwoyela womnqumo nohlelo Imizuzu engama-3, 120º, isivinini sesipuni.

  5. Faka amakhowe newayini elimhlophe. Sihlela Imizuzu engu-5, 100º, ithuba langakwesobunxele, isivinini 1.

  6. Manje sengeza umhluzi. Sibeka i-varoma endaweni yayo nohlelo Imizuzu engu-25, ​​izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 2.

  7. Sibheka ukuthi amazambane aphekiwe. Uma kungenjalo, susa ithreyi elinenhlanzi, ubeke isivalo futhi uqhubeke nokupheka: Imizuzu engu-5, ​​izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 2.

  8. Ku-casserole nasemthonjeni sibeka amazambane, izinhlanzi namakhowe ngomhluzi. 

  9. Sikhonza ngokufafaza epuletini ngalinye, phezu kwesitshulu, ingxube yesinkwa neparsley esiyilungiselele ekuqaleni.

Imininingwane engaphezulu - Amakhowe nge ham


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.