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Namuhla sihamba ne- veza iresiphi okukodwa kwalokhu esikuthanda kakhulu. Yini esiyidingayo ukulungiselela isidlo futhi asinalutho nhlobo? Sifuna okuthile okusheshayo esidlweni sakusihlwa? Yebo lesi yisixazululo sakho: UPintxo Donosti, enziwe kusukela imayonnaise nezinkalankala. Kulula kakhulu futhi kushesha kakhulu !!

Ukhiye wale recipe? Njengazo zonke izindlela zokupheka ezinezithako ezimbalwa, sebenzisa izithako zekhwalithi enhle kakhulu. Ezinye izinkalankala ezinhle nezinkwa ezinhle, futhi impumelelo iqinisekile. Sizosebenzisa imayonnaise yezimboni ukugwema izinkinga ze-salmonellosis. Kepha, kunjalo, ungayilungiselela okuzenzela. Ngikushiya lapha uhlobo lwe imayonnaise yendabuko kanye nohlobo lwe imayonnaise ehlanzekile, elungele isizini eshisayo njengamanje.

Singalungisa lesi sidlo kusengaphambili, ngakho-ke kulungile ukonga isikhathi esincane ekhishini. Kusibamba kahle ku-tupper izinsuku ezimbili (qaphela, ngemayonnaise yezimboni!) ... Angiyishiyi isikhathi eside ngoba ngemuva kwalokho ilahlekelwa ukuthungwa.

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Iresiphi eyaziwayo kaPintxo Donosti, eyenziwe ngezinti ze-crab nemayonnaise. Iphelele ukwenza isidlo emizuzwini emi-5.

• U-Irene Arcas

• Uhlobo lweresiphi: iziqalo
• Amakholori: 300
• Izinkonzo: 6

• Isikhathi sokulungiselela: 4M
• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 5M

Izithako

• 50 g ama-chives amnandi
• Izinduku ze-crab eziyi-250g
• Amaqanda ama-2 abilisiwe
• Ikani eli-1 le-tuna elifakwe emanzini anosawoti (likhishwe kahle)
• 200 g imayonnaise
• 1 isinkwa se-rustic (izingcezu ezinkulu zesinkwa esiyindilinga noma izingcezu ezincane zesinkwa)

Ukulungiselela

1. Sifaka ama-chives engilazini nasohlelweni Imizuzwana emi-3, isivinini 5. Sehlisa izinsalela zesembozo nezindonga bese siphinda ukusebenza futhi. Sehlisa izinsalela futhi.

2. Manje sifaka izinkalankala namaqanda. Siyasika Imizuzwana emi-3, isivinini 4.

3. Ekugcineni engeza imayonnaise ne-tuna bese uxuba Imizuzwana emi-10, isivinini 3.

4. Spread on a toast omuhle.

Umthombo - Ukuzivumelanisa ne-Cookidoo